Two-Ingredient Thin Mints by @nicolemcmom
24 servings
🍫
390 g
Chocolate mints
🍪
35
Buttery round crackers
Place
Chocolate mints
Place the chocolate mints in a microwave-safe bowl and microwave for 1 to 1 1/2 minutes, stirring every 25 to 30 seconds, until melted and smooth.
Dip
Buttery round crackers
Chocolate mints
Dip each cracker in the melted chocolate and remove with a fork, allowing any excess chocolate to drip back into the bowl.
Place
Buttery round crackers
Place the dipped crackers on waxed paper or parchment paper.
Refrigerate
Chocolate mints
Refrigerate for 5 minutes to set, or let sit at room temperature until the chocolate is hardened, about 15 minutes.
Two-Ingredient Thin Mints by @nicolemcmom
24 servings
🍫
390 g
Chocolate mints
🍪
35
Buttery round crackers
Preparation Steps
Step 1/4
Place the chocolate mints in a microwave-safe bowl and microwave for 1 to 1 1/2 minutes, stirring every 25 to 30 seconds, until melted and smooth.
Step 2/4
Dip each cracker in the melted chocolate and remove with a fork, allowing any excess chocolate to drip back into the bowl.
Step 3/4
Place the dipped crackers on waxed paper or parchment paper.
Step 4/4
Refrigerate for 5 minutes to set, or let sit at room temperature until the chocolate is hardened, about 15 minutes.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
70 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
2 minutes
Overall
12 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@nicolemcmom
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos