Lemon Spaghetti with Salmon by @lojdovale

25 min

2 servings

🫗

10 ml

Rapeseed oil

🧅

1 stalk

Spring onion

🐟

200 g

Salmon

🥛

210 ml

Cooking cream

🧀

200 g

Cream cheese

🍋

30 ml

Lemon juice

🍝

150 g

Spaghetti

🧂

0.75 g

Salt

⚫

0.3 g

Pepper

🍝

60 ml

Pasta cooking water

  1. Slice
    • spring onion
    • salmon

    Finely slice the spring onion and cut the salmon into bite-size pieces.

  2. Boil
    • spaghetti
    • salt
    • pasta cooking water

    Boil the spaghetti in salted water until al dente, reserving 60 ml of pasta cooking water before draining.

  3. Heat
    • rapeseed oil
    • spring onion

    Heat the rapeseed oil in the frying pan over medium heat and sauté the spring onion until softened.

  4. Add
    • salmon

    Add the salmon pieces and cook until the outside turns opaque.

  5. Pour
    • pasta cooking water
    • cooking cream 12% fat

    Pour in the pasta cooking water and cooking cream, then stir until combined.

  6. Add
    • light cream cheese
    • lemon juice

    Add the light cream cheese and lemon juice, then stir until the sauce is smooth.

  7. Fold
    • spaghetti
    • salt

    Fold in the cooked spaghetti and season with salt and black pepper to taste.

Lemon Spaghetti with Salmon by @lojdovale

25 min

2 servings

🫗

10 ml

Rapeseed oil

🧅

1 stalk

Spring onion

🐟

200 g

Salmon

🥛

210 ml

Cooking cream

🧀

200 g

Cream cheese

🍋

30 ml

Lemon juice

🍝

150 g

Spaghetti

🧂

0.75 g

Salt

⚫

0.3 g

Pepper

🍝

60 ml

Pasta cooking water

Preparation Steps

  1. Step 1/7

    Finely slice the spring onion and cut the salmon into bite-size pieces.

    🧅spring onion
    🐟salmon
    🔪knife
    🪵cutting board

  2. Step 2/7

    Boil the spaghetti in salted water until al dente, reserving 60 ml of pasta cooking water before draining.

    🍝spaghetti
    🧂salt
    🍝pasta cooking water
    🍲cooking pot
    🧺colander
    🥛measuring jug

  3. Step 3/7

    Heat the rapeseed oil in the frying pan over medium heat and sauté the spring onion until softened.

    🫗rapeseed oil
    🧅spring onion
    🍳thin-walled cast-iron frying pan
    🥄wooden spoon

  4. Step 4/7

    Add the salmon pieces and cook until the outside turns opaque.

    🐟salmon
    🍳thin-walled cast-iron frying pan
    🥄wooden spoon

  5. Step 5/7

    Pour in the pasta cooking water and cooking cream, then stir until combined.

    🍝pasta cooking water
    🥛cooking cream 12% fat
    🍳thin-walled cast-iron frying pan
    🥄wooden spoon

  6. Step 6/7

    Add the light cream cheese and lemon juice, then stir until the sauce is smooth.

    🧀light cream cheese
    🍋lemon juice
    🍳thin-walled cast-iron frying pan
    🥄wooden spoon

  7. Step 7/7

    Fold in the cooked spaghetti and season with salt and black pepper to taste.

    🍝spaghetti
    🧂salt
    ⚫black pepper
    🍳thin-walled cast-iron frying pan
    🥄wooden spoon

Composition

Ingredients

Types

Oil, Vegetables, Alliums, Fish, Meat, Fruit, Citrus, Pasta, Grains, Seasoning, Water

Ingredients

Rapeseed oil, Spring onion, Salmon, Cooking cream, Cream cheese, Lemon juice, Spaghetti, Salt, Pepper, Pasta cooking water

Notes

Spring onion (amount not given), Salmon (cut into pieces), Cooking cream (12% fat), Cream cheese (light), Lemon juice (juice from half a lemon), Spaghetti (raw weight), Salt (to taste), Pepper (to taste), Pasta cooking water (a few spoonfuls, added after the salmon seizes, from the voice-over)

Allergens

fish, gluten, wheat

Dietetics

Dietary regimen

Pescatarian, High protein

Calories

712 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 63g, Fat: 35g, Fiber: 3g, Sugars: 6g, Saturated fat: 17g

Nutritional Information

Minerals

Calcium: 215mg, Potassium: 570mg, Iron: 2.5mg, Sodium: 410mg

Vitamins

Vitamin D: 10mcg, Vitamin B12: 4.1mcg, Vitamin C: 9mg, Vitamin B6: 0.7mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

thin-walled cast-iron frying pan, cooking pot, colander, wooden spoon, measuring jug, knife, cutting board

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Silky, Tender, Al dente

Flavors

Lemon, Rich, Savory, Fresh, Mildly tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature because it contains fish and dairy), fridge : 2 days (Store in an airtight container,Cool promptly before refrigerating,Reheat until piping hot), freezer : 1 month (Freeze in an airtight freezer-safe container,Cream sauce may separate slightly when reheated,Thaw overnight in the refrigerator)