Red Velvet Marble Loaf by @millsandbuns

58 min
Medium

8 servings

🍬

150 g

Caster Sugar

🧈

100 g

Butter

🥣

70 g

Yogurt

🌾

180 g

Flour

🥄

4 g

Baking Powder

🥄

2.3 g

Baking Soda

🥛

120 ml

Milk

💧

60 ml

Water

🍫

1 tbsp

Cocoa Powder

🔴

3 drops

Red Gel Food Colour

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C (350°F). Grease or line one 8 x 4 inch loaf pan.

    🍞8 x 4 inch loaf pan

  2. Step 2/9

    Whisk 150 g caster sugar with 100 g melted butter until combined. Whisk in 70 g yogurt.

    caster sugar
    melted butter
    yogurt
    🥣mixing bowl
    🌀whisk

  3. Step 3/9

    Combine 120 ml milk with 60 ml water in a measuring jug. Set the liquid mixture aside.

    milk
    water
    🫗measuring jug

  4. Step 4/9

    Fold 180 g all-purpose flour, 1 tsp baking powder, and 1/2 tsp baking soda into the butter mixture. Alternate additions with the milk-water mixture until the batter is smooth and lump-free.

    all-purpose flour
    baking powder
    baking soda
    milk
    water
    🥣mixing bowl
    🥄rubber spatula

  5. Step 5/9

    Divide the plain batter evenly between two mixing bowls. Keep one half plain.

    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/9

    Add 1 tbsp cocoa powder and 2 to 3 drops red gel food coloring to the second batter half. Fold until evenly red and chocolate-colored.

    cocoa powder
    red gel food coloring
    🥣mixing bowl
    🥄rubber spatula
    🥄measuring spoons

  7. Step 7/9

    Pour the plain and red batters alternately into the prepared loaf pan. Lightly swirl the batters with a skewer to create a marble pattern.

    🍞8 x 4 inch loaf pan
    🥄rubber spatula
    📍skewer

  8. Step 8/9

    Bake the loaf for 40 to 45 minutes at 180°C (350°F). Test the center with a skewer; it is done when the skewer comes out clean.

    🍞8 x 4 inch loaf pan
    📍skewer

  9. Step 9/9

    Cool the loaf in the pan before removing it. Slice into 8 portions to serve.

    🍞8 x 4 inch loaf pan

Composition

Ingredients

Types

Sweeteners, Dairy, Baking ingredients, Beverages

Ingredients

Caster sugar, Butter, Yogurt, Flour, Baking powder, Baking soda, Milk, Water, Cocoa powder, Red gel food colour

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Ovo-vegetarian, Pescatarian

Calories

294 kcal

Macro nutrients

Protein: 4.7g, Carbohydrates: 43.6g, Sugars: 27.1g, Fat: 11.6g, Saturated fat: 7.1g, Fiber: 1.1g

Nutritional Information

Minerals

Calcium: 77mg, Iron: 1.2mg, Potassium: 102mg, Sodium: 146mg

Vitamins

Vitamin A: 114µg, Vitamin B12: 0.2µg, Vitamin D: 0.4µg

Preparation

Time Information

Preparation

15 minutes

Cooking

43 minutes

Overall

58 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, measuring spoons, measuring jug, 8 x 4 inch loaf pan, skewer

Appliances

oven

Type

Type

Type Of Dish

Dessert, Cake, Sweet bread

Occasions

Valentine's Day, Afternoon tea, Birthday, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American, Western

Geographic

to inform

Various

Aspect

Texture

Moist, Soft, Tender, Fluffy

Flavors

Sweet, Chocolatey, Buttery, Tangy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Cool completely before storing,Keep in an airtight container,Store away from direct sunlight), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving), freezer : 90 days (Wrap individual slices tightly,Place wrapped slices in a freezer-safe container,Thaw at room temperature)