Potato Waffles by @sandrine_healthy

15 min

6 servings

🥔

6.5

Cooked potatoes

🧅

2

Shallots

🌿

Parsley

🧂

Salt

⚫

Pepper

🧀

Gruyère

🍗

1 can

Chicken breast

  1. Mash
    • Cooked potatoes

    Mash the cooked potatoes into a puree.

  2. Add
    • Shallots

    Add the finely chopped shallots.

  3. Add
    • Parsley

    Add the parsley.

  4. Season
    • Salt

    Season with salt and pepper.

  5. Add
    • Grated gruyère

    Add a generous handful of grated gruyère.

  6. Add
    • Chicken breast

    Add the canned chicken breast or cooked shredded chicken breast.

  7. Mix
    • Cooked potatoes
    • Shallots
    • Parsley

    Mix everything together well.

  8. Cook

    Cook for a few minutes in the waffle iron.

  9. Step

    For extra crispiness, pass the waffles through the air fryer.

Potato Waffles by @sandrine_healthy

15 min

6 servings

🥔

6.5

Cooked potatoes

🧅

2

Shallots

🌿

Parsley

🧂

Salt

⚫

Pepper

🧀

Gruyère

🍗

1 can

Chicken breast

Preparation Steps

  1. Step 1/9

    Mash the cooked potatoes into a puree.

    🥔Cooked potatoes
    🥔Fork or potato masher
    🥣Mixing bowl

  2. Step 2/9

    Add the finely chopped shallots.

    🧅Shallots
    🔪Knife
    🪵Cutting board

  3. Step 3/9

    Add the parsley.

    🌿Parsley

  4. Step 4/9

    Season with salt and pepper.

    🧂Salt
    ⚫Pepper

  5. Step 5/9

    Add a generous handful of grated gruyère.

    🧀Grated gruyère
    🥄Spoon

  6. Step 6/9

    Add the canned chicken breast or cooked shredded chicken breast.

    🍗Chicken breast
    🥄Spoon

  7. Step 7/9

    Mix everything together well.

    🥔Cooked potatoes
    🧅Shallots
    🌿Parsley
    🧂Salt
    ⚫Pepper
    🧀Grated gruyère
    🍗Chicken breast
    🥄Spoon

  8. Step 8/9

    Cook for a few minutes in the waffle iron.

  9. Step 9/9

    For extra crispiness, pass the waffles through the air fryer.

Composition

Ingredients

Types

Vegetables, Herbs, Spices, Dairy, Meat, Poultry

Ingredients

Cooked potatoes, Shallots, Parsley, Salt, Pepper, Gruyère, Chicken breast

Notes

Cooked potatoes (6 to 7, mashed), Shallots (finely chopped), Parsley (no amount given), Salt (to taste), Pepper (to taste), Gruyère (a generous handful, grated), Chicken breast (canned chicken breast, or cooked shredded chicken breast as an alternative)

Allergens

Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, soy-free, Sugar-Free, Gluten-Free

Calories

220 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 22g, Fat: 8g, Fiber: 2g, Sugars: 1.5g

Nutritional Information

Minerals

Potassium: 500mg, Calcium: 120mg, Sodium: 420mg, Iron: 1mg

Vitamins

Vitamin C: 10mg, Vitamin B6: 0.4mg, Vitamin A: 60µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Fork or potato masher, Knife, Cutting board, Spoon

Appliances

Waffle maker, Air fryer

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Everyday, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Soft, Creamy

Flavors

Savory, Cheesy, Mild

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Refrigeration : 2-3 days (Store in an airtight container once cooled), Freezing : 1 month (Freeze cooked waffles in a freezer bag or airtight container,Reheat in air fryer or oven until crisp and heated through), Reheating : 5-10 minutes (Reheat in air fryer or oven at 180°C for best crispiness)