Crostata "Attenzione Fragile" by @cakeofgina_

1h30

8 servings

🌾

250 g

Flour

🍬

100 g

Icing sugar

🧈

150 g

Butter

🥚

2

Egg yolks

🍦

Vanilla

🍋

Lemon zest

🍭

Hard candies

🫐

Blueberry jam

🍫

200 g

White chocolate

🥛

100 ml

Cream

  1. Rub
    • Flour
    • Butter

    Rub the flour and icing sugar with the cold butter and the flavorings until sandy.

  2. Form
    • Egg yolks

    Add the egg yolks and form a smooth dough, then rest it in the fridge for one hour.

  3. Roll

    Roll out half the dough and cut it to the shape of the tart tin you will use.

  4. Cut
    • Hard candies

    Using a cookie cutter, cut out the center and arrange hard candies inside it.

  5. Bake

    Bake for 15 minutes at 165 degrees.

  6. Cool

    Let cool.

  7. Line

    Line the tart tin with the rest of the dough and blind bake with pie weights for 25 minutes at 175 degrees.

  8. Bake

    Bake the last 5 minutes without the weights.

  9. Step
    • Blueberry jam

    Once cooled, spread a layer of blueberry jam over the base.

  10. Chop
    • White chocolate
    • Cream

    Chop the white chocolate and pour the boiling cream over it.

  11. Mix
    • Blueberry jam

    Mix and pour over the jam layer.

  12. Insert

    Let it set in the fridge, then finish by placing the shortcrust insert on top.

Crostata "Attenzione Fragile" by @cakeofgina_

1h30

8 servings

🌾

250 g

Flour

🍬

100 g

Icing sugar

🧈

150 g

Butter

🥚

2

Egg yolks

🍦

Vanilla

🍋

Lemon zest

🍭

Hard candies

🫐

Blueberry jam

🍫

200 g

White chocolate

🥛

100 ml

Cream

Preparation Steps

  1. Step 1/12

    Rub the flour and icing sugar with the cold butter and the flavorings until sandy.

    🌾Flour
    🍬Icing sugar
    🧈Butter
    🍦Vanilla
    🍋Lemon zest
    🥣Bowl

  2. Step 2/12

    Add the egg yolks and form a smooth dough, then rest it in the fridge for one hour.

    🥚Egg yolks
    🥣Bowl

  3. Step 3/12

    Roll out half the dough and cut it to the shape of the tart tin you will use.

    🥖Rolling pin

  4. Step 4/12

    Using a cookie cutter, cut out the center and arrange hard candies inside it.

    🍭Hard candies
    🍪Cookie cutter

  5. Step 5/12

    Bake for 15 minutes at 165 degrees.

  6. Step 6/12

    Let cool.

  7. Step 7/12

    Line the tart tin with the rest of the dough and blind bake with pie weights for 25 minutes at 175 degrees.

    🍰Tart tin
    🍰Pie weights

  8. Step 8/12

    Bake the last 5 minutes without the weights.

    🍰Pie weights

  9. Step 9/12

    Once cooled, spread a layer of blueberry jam over the base.

    🫐Blueberry jam
    🥄Spatula

  10. Step 10/12

    Chop the white chocolate and pour the boiling cream over it.

    🍫White chocolate
    🥛Cream
    🔪Knife
    🥣Bowl

  11. Step 11/12

    Mix and pour over the jam layer.

    🥄Spatula

  12. Step 12/12

    Let it set in the fridge, then finish by placing the shortcrust insert on top.

Composition

Ingredients

Types

Grains, Sugar, Dairy, Eggs, Spices, Fruits, Confectionery, Preserves

Ingredients

Flour, Icing sugar, Butter, Egg yolks, Vanilla, Lemon zest, Hard candies, Blueberry jam, White chocolate, Cream

Notes

Flour (type 00 flour), Butter (cold), Egg yolks (medium eggs), Vanilla (flavoring, amount not given), Lemon zest (flavoring, amount not given), Hard candies (to melt into a stained-glass effect, amount not given), Blueberry jam (a layer on the base, or any preferred jam, amount not given), White chocolate (chopped), Cream (boiling, for the ganache)

Allergens

Gluten, Milk, Eggs, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

390 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 42g, Fat: 22g, Fiber: 1g, Sugars: 26g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 1mg, Sodium: 110mg

Vitamins

Vitamin A: 180mcg, Vitamin D: 0.4mcg

Preparation

Time Information

Preparation

45 minutes

Cooking

45 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Hard (3/4)

Steps

12 steps

Equipments

Utensils

Bowl, Rolling pin, Cookie cutter, Tart tin, Pie weights, Spatula, Knife

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Creamy, Flaky

Flavors

Sweet, Citrusy, Fruity, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

storage : 2-3 days (keep refrigerated in an airtight container due to the ganache and jam filling,best enjoyed within 2 days for optimal crust texture)