3-Ingredient Lemon Flower Tarts by @bribehindthebowl
12 servings
1
Refrigerated pie crust
🍋
120 ml
Lemon curd
🍬
Powdered sugar
Roll
Refrigerated pie crust
Roll out the pie crust and cut into flower shapes.
Press
Refrigerated pie crust
Press the flower shapes into a greased mini muffin tin and prick the bottoms with a fork.
Bake
Bake at 400°F for 10–12 minutes, until lightly golden, then let cool slightly.
Fill
Lemon curd
Fill each tart with about ½ tablespoon lemon curd.
Cool
Powdered sugar
Cool completely, then dust with powdered sugar.
3-Ingredient Lemon Flower Tarts by @bribehindthebowl
12 servings
1
Refrigerated pie crust
🍋
120 ml
Lemon curd
🍬
Powdered sugar
Preparation Steps
Step 1/5
Roll out the pie crust and cut into flower shapes.
Step 2/5
Press the flower shapes into a greased mini muffin tin and prick the bottoms with a fork.
Step 3/5
Bake at 400°F for 10–12 minutes, until lightly golden, then let cool slightly.
Step 4/5
Fill each tart with about ½ tablespoon lemon curd.
Step 5/5
Cool completely, then dust with powdered sugar.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
110 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
11 minutes
Overall
26 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
to inform
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@bribehindthebowl
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos