Fudgy Brownies by @elvynnofianti

50 min

25 servings

  1. Melt
    • Dark chocolate
    • Butter
    • Cooking oil

    Melt the dark chocolate, butter and cooking oil together using a double boiler (steaming method).

  2. Whisk
    • Eggs
    • Sugar

    Whisk the eggs and sugar using a whisk or mixer on low speed until the sugar dissolves.

  3. Add
    • Dark chocolate
    • Butter
    • Cooking oil

    Add the melted chocolate mixture and stir evenly.

  4. Add
    • Wheat flour
    • Cocoa powder

    Add the flour and cocoa powder and stir evenly; the batter will be very thick and heavy.

  5. Pour
    • Margarine
    • Baking paper

    Pour the batter into a 20x20cm tin greased with margarine and lined with baking paper, fit the dividers into the tin, then add topping of choice.

  6. Bake

    For a moist fudgy texture, bake at 160°C with top and bottom heat for 30 minutes; for a drier texture, extend baking by 10-15 minutes, adjusting for individual ovens.

Fudgy Brownies by @elvynnofianti

50 min

25 servings

Preparation Steps

  1. Step 1/6

    Melt the dark chocolate, butter and cooking oil together using a double boiler (steaming method).

    🍫Dark chocolate
    🧈Butter
    🫗Cooking oil
    🛢️Double boiler

  2. Step 2/6

    Whisk the eggs and sugar using a whisk or mixer on low speed until the sugar dissolves.

    🥚Eggs
    🍬Sugar
    🥄Whisk

  3. Step 3/6

    Add the melted chocolate mixture and stir evenly.

    🍫Dark chocolate
    🧈Butter
    🫗Cooking oil
    🥚Eggs
    🍬Sugar
    🥄Spatula

  4. Step 4/6

    Add the flour and cocoa powder and stir evenly; the batter will be very thick and heavy.

    🌾Wheat flour
    🍫Cocoa powder
    🥄Spatula

  5. Step 5/6

    Pour the batter into a 20x20cm tin greased with margarine and lined with baking paper, fit the dividers into the tin, then add topping of choice.

    🧈Margarine
    📜Baking paper
    Topping
    🍳Baking tin

  6. Step 6/6

    For a moist fudgy texture, bake at 160°C with top and bottom heat for 30 minutes; for a drier texture, extend baking by 10-15 minutes, adjusting for individual ovens.

    🍳Baking tin

Composition

Ingredients

Types

Sweets, Dairy, Oils, Eggs, Grains, Fats, Other

Ingredients

Dark chocolate, Butter, Cooking oil, Eggs, Sugar, Wheat flour, Cocoa powder, Topping, Margarine, Baking paper

Notes

Wheat flour (triangle brand all-purpose flour), Topping (to taste, any topping of choice), Margarine (for greasing the tin), Baking paper (to line the tin)

Allergens

Milk, Soy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Calorie

Calories

140 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 15g, Fat: 8g, Fiber: 1g, Sugars: 11g

Nutritional Information

Minerals

Iron: 1mg, Sodium: 40mg, Magnesium: 18mg, Potassium: 70mg

Vitamins

Vitamin A: 45mcg, Riboflavin (B2): 0.05mg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Whisk, Double boiler, Baking tin, Spatula

Appliances

Mixer, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday, Party, Selling Homemade Treats

Origin

Source

Platform

instagram

Original Creator

@elvynnofianti

Origin

Cuisine

Indonesian

Geographic

Indonesia, Bandung

Various

Aspect

Texture

Fudgy, Moist, Dense

Flavors

Chocolatey, Sweet, Rich

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (airtight container,away from direct sunlight and heat), fridge : up to 1 week (airtight container), freezer : up to 2 months (wrap individual slices tightly,airtight container or freezer bag)