Chocolate Chip Muffins by @millsandbuns

35 min
Medium

12 servings

🍬

120 g

Caster Sugar

🧈

100 g

Butter

🥣

50 g

Yogurt

🌿

5 ml

Vanilla Extract

🥚

1 large egg

Egg

🌾

200 g

Flour

🧂

7.2 g

Baking Powder

🥛

120 ml

Milk

🍫

100 g

Chocolate Chips

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C (350°F). Line a 10-cup muffin tin with muffin liners.

    🧁muffin tin
    🧁muffin liners

  2. Step 2/8

    Melt 100 g butter, then whisk it with 120 g caster sugar and 50 g yogurt until smooth.

    butter
    caster sugar
    yogurt
    🥣mixing bowl
    🥄whisk

  3. Step 3/8

    Add 1 tsp vanilla extract and 1 egg. Whisk until fully combined.

    vanilla extract
    egg
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons

  4. Step 4/8

    Sift 200 g all-purpose flour and 1.5 tsp baking powder into the wet mixture. Fold gently to combine.

    all-purpose flour
    baking powder
    🔍sieve
    🥣mixing bowl
    🥄rubber spatula
    🥄measuring spoons

  5. Step 5/8

    Gradually fold in 120 ml milk, alternating with the dry ingredients, until a smooth batter forms.

    milk
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/8

    Fold 100 g chocolate chips into the batter. Avoid overmixing.

    chocolate chips
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/8

    Divide the batter evenly among the lined muffin cups. Sprinkle additional chocolate chips over the tops if desired.

    chocolate chips
    🧁muffin tin
    🧁muffin liners
    🥄rubber spatula

  8. Step 8/8

    Bake for 18 to 20 minutes at 180°C (350°F). Test the center with a skewer; it should come out clean.

    🧁muffin tin
    🍢skewer

Composition

Ingredients

Types

Sweeteners, Dairy, Flavorings, Eggs, Leavening agents, Chocolate

Ingredients

Caster sugar, Butter, Yogurt, Vanilla extract, Egg, Flour, Baking powder, Milk, Chocolate chips

Allergens

Milk, Egg, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

287 kcal

Macro nutrients

Protein: 4.7g, Carbohydrates: 39.4g, Sugars: 24.5g, Fat: 12.5g, Saturated fat: 7.4g, Fiber: 1.2g

Nutritional Information

Minerals

Calcium: 82mg, Iron: 1.5mg, Potassium: 112mg, Sodium: 147mg

Vitamins

Vitamin A: 115mcg, Vitamin D: 0.5mcg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, sieve, muffin tin, muffin liners, skewer, measuring spoons

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert, Snack, Baked Good

Occasions

Breakfast, Brunch, Afternoon Tea, Rainy Day, Snack Time

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American, Western

Geographic

to inform

Various

Aspect

Texture

Soft, Moist, Tender, Fluffy, Melty

Flavors

Chocolatey, Sweet, Buttery, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store completely cooled muffins in an airtight container,Keep in a cool, dry place,Add a paper towel to absorb excess moisture), fridge : 5 days (Store in an airtight container,Bring to room temperature or reheat before serving), freezer : 3 months (Cool completely before freezing,Wrap individually or store in a freezer-safe airtight container,Thaw at room temperature or reheat from frozen)