Ayam Goreng Bumbu Bacem with Sambal Bajak by @linagui.kitchen

N/A

4 servings

🍗

1

Chicken

🧂

1 packet

Marinade seasoning powder

🌿

2

Bay leaves

🫚

2 cm

Galangal

🍬

40 g + 1 tbsp

Palm sugar

🥢

1.5 tbsp

Sweet soy sauce

🥥

400 ml

Coconut water

🧄

4 tsp

Garlic powder

⚫

1 tsp

Ground black pepper

🌶️

3 tbsp

Chili powder

💧

6 tbsp

Water

🍅

2

Tomato

🌶️

3

Large red chili

🧅

10

Shallot

🫗

130 ml

Cooking oil

🦐

1 tsp

Roasted shrimp paste

🍬

0.5 tbsp

Granulated sugar

🧂

1 tsp

Salt

🍃

3

Kaffir lime leaves

  1. Dissolve
    • Chili powder
    • Water

    Dissolve the chili powder with 6 tbsp water and set aside.

  2. Fry
    • Tomato
    • Large red chili
    • Shallot

    Fry the tomatoes, large chili and 5 shallots until cooked, then blend or mash them smooth.

  3. Heat
    • Cooking oil
    • Shallot

    Heat oil in a wok pan and sauté the sliced shallots until fragrant.

  4. Add
    • Garlic powder
    • Roasted shrimp paste
    • Tomato

    Add the garlic powder, roasted shrimp paste, and the mashed tomato-chili mixture.

  5. Add
    • Chili powder
    • Water
    • Palm sugar

    Add the dissolved chili mixture, palm sugar, granulated sugar and salt.

  6. Add
    • Kaffir lime leaves
    • Cooking oil

    Add the kaffir lime leaves and cook until the sambal is done and the oil separates out.

Ayam Goreng Bumbu Bacem with Sambal Bajak by @linagui.kitchen

N/A

4 servings

🍗

1

Chicken

🧂

1 packet

Marinade seasoning powder

🌿

2

Bay leaves

🫚

2 cm

Galangal

🍬

40 g + 1 tbsp

Palm sugar

🥢

1.5 tbsp

Sweet soy sauce

🥥

400 ml

Coconut water

🧄

4 tsp

Garlic powder

⚫

1 tsp

Ground black pepper

🌶️

3 tbsp

Chili powder

💧

6 tbsp

Water

🍅

2

Tomato

🌶️

3

Large red chili

🧅

10

Shallot

🫗

130 ml

Cooking oil

🦐

1 tsp

Roasted shrimp paste

🍬

0.5 tbsp

Granulated sugar

🧂

1 tsp

Salt

🍃

3

Kaffir lime leaves

Preparation Steps

  1. Step 1/6

    Dissolve the chili powder with 6 tbsp water and set aside.

    🌶️Chili powder
    💧Water
    🥣Bowl
    🥄Spoon

  2. Step 2/6

    Fry the tomatoes, large chili and 5 shallots until cooked, then blend or mash them smooth.

    🍅Tomato
    🌶️Large red chili
    🧅Shallot
    🥤Blender

  3. Step 3/6

    Heat oil in a wok pan and sauté the sliced shallots until fragrant.

    🫗Cooking oil
    🧅Shallot
    🍳Wok pan

  4. Step 4/6

    Add the garlic powder, roasted shrimp paste, and the mashed tomato-chili mixture.

    🧄Garlic powder
    🦐Roasted shrimp paste
    🍅Tomato
    🌶️Large red chili
    🧅Shallot
    🍳Wok pan

  5. Step 5/6

    Add the dissolved chili mixture, palm sugar, granulated sugar and salt.

    🌶️Chili powder
    💧Water
    🍬Palm sugar
    🍬Granulated sugar
    🧂Salt
    🍳Wok pan

  6. Step 6/6

    Add the kaffir lime leaves and cook until the sambal is done and the oil separates out.

    🍃Kaffir lime leaves
    🍳Wok pan

Composition

Ingredients

Types

Meat, Condiments, Herbs, Spices, Sweeteners, Beverages, Vegetables, Oils, Seafood

Ingredients

Chicken, Marinade seasoning powder, Bay leaves, Galangal, Palm sugar, Sweet soy sauce, Coconut water, Garlic powder, Ground black pepper, Chili powder, Water, Tomato, Large red chili, Shallot, Cooking oil, Roasted shrimp paste, Granulated sugar, Salt, Kaffir lime leaves

Notes

Chicken (one whole rooster (ayam pejantan), cut into pieces), Marinade seasoning powder (Desaku brand marinade sachet), Bay leaves (daun salam), Palm sugar (for the chicken bacem, for sambal bajak), Sweet soy sauce (kecap manis), Garlic powder (for the chicken), Ground black pepper (Ladaku brand), Chili powder (Desaku brand, to be dissolved in water for sambal bajak), Tomato (large tomatoes, for sambal bajak), Shallot (for frying and blending into the sambal base), Cooking oil (for frying and sautéing the sambal), Roasted shrimp paste (terasi bakar, roughly crushed), Salt (for sambal bajak), Kaffir lime leaves (daun jeruk)

Allergens

Gluten, Soy, Fish, Crustaceans

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, High-Protein

Calories

380 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 14g, Fat: 24g, Fiber: 1.5g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 650mg, Potassium: 350mg, Iron: 1.5mg, Calcium: 30mg

Vitamins

Vitamin A: 400IU, Vitamin C: 8mg, Vitamin B6: 0.4mg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Wok pan, Bowl, Spoon, Blender

Appliances

Stove

Type

Type

Type Of Dish

Condiment, Main Course

Occasions

Everyday, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@linagui.kitchen

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Tender, Juicy, Crispy

Flavors

Savory, Sweet, Spicy, Smoky, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked chicken bacem : 3-4 days (airtight container,refrigerated), sambal bajak : 1 week (airtight jar,refrigerated,clean dry spoon when serving), cooked chicken bacem : 1-2 months (freezer,airtight container or freezer bag)