Roasted Pepper & Paprika Chicken by @erekav

48 min

6 servings

🫑

680 g

Jarred roasted red peppers

🌶️

3 tsp

Smoked paprika

🧂

1 tsp

Kosher salt

🍚

1 tbsp

Rice wine vinegar

🥛

60 ml

Sour cream

🫒

3 tbsp

Extra virgin olive oil

🧄

2

Garlic cloves

🍗

6

Boneless skinless chicken thighs

🥔

450 g

Yellow potatoes

🧅

1

Red onion

🌿

2 tbsp

Parsley

  1. Preheat

    Preheat oven to 375F.

  2. Add
    • Jarred roasted red peppers
    • Smoked paprika
    • Rice wine vinegar

    To a blender, add the roasted red peppers, paprika, salt, vinegar, 1/4 cup sour cream, olive oil, and garlic cloves, then blend until smooth.

  3. Add
    • Boneless skinless chicken thighs
    • Yellow potatoes
    • Red onion

    Add the chicken, potatoes, onions, and half the red pepper sauce to a large bowl and toss to coat.

  4. Spread
    • Boneless skinless chicken thighs
    • Yellow potatoes
    • Red onion

    Spread the chicken and veggies onto a parchment-lined baking sheet and bake for 30 minutes.

  5. Broil

    Increase the oven temperature to broil and broil for 3 more minutes.

  6. Step
    • Jarred roasted red peppers
    • Smoked paprika
    • Parsley

    Remove from oven, top with the remaining red pepper sauce and parsley.

  7. Serve
    • Sour cream

    Serve with a dollop of sour cream.

Roasted Pepper & Paprika Chicken by @erekav

48 min

6 servings

🫑

680 g

Jarred roasted red peppers

🌶️

3 tsp

Smoked paprika

🧂

1 tsp

Kosher salt

🍚

1 tbsp

Rice wine vinegar

🥛

60 ml

Sour cream

🫒

3 tbsp

Extra virgin olive oil

🧄

2

Garlic cloves

🍗

6

Boneless skinless chicken thighs

🥔

450 g

Yellow potatoes

🧅

1

Red onion

🌿

2 tbsp

Parsley

Preparation Steps

  1. Step 1/7

    Preheat oven to 375F.

  2. Step 2/7

    To a blender, add the roasted red peppers, paprika, salt, vinegar, 1/4 cup sour cream, olive oil, and garlic cloves, then blend until smooth.

    🫑Jarred roasted red peppers
    🌶️Smoked paprika
    🧂Kosher salt
    🍚Rice wine vinegar
    🥛Sour cream
    🫒Extra virgin olive oil
    🧄Garlic cloves
    🥤Blender

  3. Step 3/7

    Add the chicken, potatoes, onions, and half the red pepper sauce to a large bowl and toss to coat.

    🍗Boneless skinless chicken thighs
    🥔Yellow potatoes
    🧅Red onion
    🫑Jarred roasted red peppers
    🌶️Smoked paprika
    🧂Kosher salt
    🍚Rice wine vinegar
    🥛Sour cream
    🫒Extra virgin olive oil
    🧄Garlic cloves
    🥣Large bowl

  4. Step 4/7

    Spread the chicken and veggies onto a parchment-lined baking sheet and bake for 30 minutes.

    🍗Boneless skinless chicken thighs
    🥔Yellow potatoes
    🧅Red onion
    🍳Baking sheet
    📜Parchment paper

  5. Step 5/7

    Increase the oven temperature to broil and broil for 3 more minutes.

    🍳Baking sheet

  6. Step 6/7

    Remove from oven, top with the remaining red pepper sauce and parsley.

    🫑Jarred roasted red peppers
    🌶️Smoked paprika
    🧂Kosher salt
    🍚Rice wine vinegar
    🥛Sour cream
    🫒Extra virgin olive oil
    🧄Garlic cloves
    🌿Parsley
    🍳Baking sheet

  7. Step 7/7

    Serve with a dollop of sour cream.

    🥛Sour cream

Composition

Ingredients

Types

Vegetables, Spices, Seasonings, Condiments, Dairy, Oils, Meat, Poultry, Herbs

Ingredients

Jarred roasted red peppers, Smoked paprika, Kosher salt, Rice wine vinegar, Sour cream, Extra virgin olive oil, Garlic cloves, Boneless skinless chicken thighs, Yellow potatoes, Red onion, Parsley

Notes

Jarred roasted red peppers (drained), Sour cream (plus more for serving), Yellow potatoes (sliced into thin wedges), Parsley (chopped)

Allergens

Sulphites, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein, soy-free, Sugar-Free, Gluten-Free

Calories

380 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 22g, Fat: 20g, Fiber: 3g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 650mg, Potassium: 760mg, Iron: 2.2mg, Calcium: 70mg, Magnesium: 48mg

Vitamins

Vitamin C: 52mg, Vitamin B6: 0.6mg, Vitamin A: 180mcg RAE, Vitamin K: 24mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

33 minutes

Overall

48 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Blender, Large bowl, Baking sheet, Parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight dinner

Origin

Source

Platform

instagram

Original Creator

@erekav

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Tender chicken, Creamy sauce, Soft roasted peppers, Crisp-edged potatoes, Caramelized onions

Flavors

Savory, Smoky, Sweet roasted pepper, Tangy, Garlicky, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Refrigerate leftovers : 3 to 4 days (Cool leftovers promptly,Store in an airtight container at 40°F (4°C) or below), Freeze leftovers : Up to 3 months (Store in a freezer-safe airtight container,Thaw in the refrigerator before reheating)