Cheesy Pull-Apart Herb-Packed Garlic Bread by @dennistheprescott

15 min

8 servings

🧄

2

Garlic bulbs

🫒

1 tbsp

Olive oil

🧈

340 g

Butter

🌶️

1 tbsp

Chili crunch

🍋

1

Lemon zest

🌿

2 tbsp

Flat-leaf parsley leaves

🧅

2 tbsp

Fresh chives

🧀

240 ml

Emmental cheese

🧀

110 g

Mozzarella cheese

🍞

1

Bread

🧂

Sea salt

  1. Preheat

    Preheat the Traeger Grill to 400 degrees F.

  2. Cut
    • Garlic bulbs
    • Olive oil
    • Sea salt

    Cut about 1/8 inch off the end of the garlic bulbs, drizzle with olive oil, season with sea salt, wrap with foil, and roast until golden and creamy, about 45 minutes to 1 hour.

  3. Combine
    • Butter
    • Chili crunch
    • Garlic bulbs

    In a bowl, combine the softened butter, chili crunch, and roasted garlic cloves, and mix well.

  4. Add
    • Lemon zest
    • Flat-leaf parsley leaves
    • Sea salt

    Add the lemon zest, flat-leaf parsley leaves, chives, and sea salt, then mix.

  5. Slice
    • Bread
    • Butter

    Slice the bread into a cross-hatch pattern, then lather it with as much garlic butter as possible, coating every nook and cranny.

  6. Step
    • Emmental cheese
    • Mozzarella cheese
    • Bread

    Distribute the Emmental cheese and mozzarella cheese equally through the bread.

  7. Place
    • Bread

    Cover the bread with foil, then place it on the Traeger Grill and cook for 10 minutes.

  8. Cook
    • Bread
    • Emmental cheese
    • Mozzarella cheese

    Remove the foil, then continue cooking until the cheese is melted and golden and the bread is crisp.

  9. Serve

    Serve immediately.

Cheesy Pull-Apart Herb-Packed Garlic Bread by @dennistheprescott

15 min

8 servings

🧄

2

Garlic bulbs

🫒

1 tbsp

Olive oil

🧈

340 g

Butter

🌶️

1 tbsp

Chili crunch

🍋

1

Lemon zest

🌿

2 tbsp

Flat-leaf parsley leaves

🧅

2 tbsp

Fresh chives

🧀

240 ml

Emmental cheese

🧀

110 g

Mozzarella cheese

🍞

1

Bread

🧂

Sea salt

Preparation Steps

  1. Step 1/9

    Preheat the Traeger Grill to 400 degrees F.

  2. Step 2/9

    Cut about 1/8 inch off the end of the garlic bulbs, drizzle with olive oil, season with sea salt, wrap with foil, and roast until golden and creamy, about 45 minutes to 1 hour.

    🧄Garlic bulbs
    🫒Olive oil
    🧂Sea salt
    🧻Foil
    🔪Knife

  3. Step 3/9

    In a bowl, combine the softened butter, chili crunch, and roasted garlic cloves, and mix well.

    🧈Butter
    🌶️Chili crunch
    🧄Garlic bulbs
    🥣Bowl

  4. Step 4/9

    Add the lemon zest, flat-leaf parsley leaves, chives, and sea salt, then mix.

    🍋Lemon zest
    🌿Flat-leaf parsley leaves
    🧅Fresh chives
    🧂Sea salt
    🥣Bowl

  5. Step 5/9

    Slice the bread into a cross-hatch pattern, then lather it with as much garlic butter as possible, coating every nook and cranny.

    🍞Bread
    🧈Butter
    🔪Knife

  6. Step 6/9

    Distribute the Emmental cheese and mozzarella cheese equally through the bread.

    🧀Emmental cheese
    🧀Mozzarella cheese
    🍞Bread
    🧀Grater

  7. Step 7/9

    Cover the bread with foil, then place it on the Traeger Grill and cook for 10 minutes.

    🍞Bread
    🧻Foil

  8. Step 8/9

    Remove the foil, then continue cooking until the cheese is melted and golden and the bread is crisp.

    🍞Bread
    🧀Emmental cheese
    🧀Mozzarella cheese

  9. Step 9/9

    Serve immediately.

Composition

Ingredients

Types

Vegetables, Oils, Dairy, Condiments, Spices, Fruits, Herbs, Grains

Ingredients

Garlic bulbs, Olive oil, Butter, Chili crunch, Lemon zest, Flat-leaf parsley leaves, Fresh chives, Emmental cheese, Mozzarella cheese, Bread, Sea salt

Notes

Butter (softened), Lemon zest (grated zest of 1 lemon), Flat-leaf parsley leaves (minced), Fresh chives (minced), Emmental cheese (grated), Bread (loaf)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Egg-Free

Calories

510 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 32g, Fat: 36g, Fiber: 2g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 280mg, Sodium: 690mg, Iron: 1.4mg, Potassium: 150mg

Vitamins

Vitamin A: 320mcg, Vitamin C: 6mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Foil, Bowl, Knife, Grater

Appliances

Grill

Type

Type

Type Of Dish

Bread, Starter, Appetizer, Side Dish

Occasions

Barbecue, Game Day, Party

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Cheesy, Melty, Crunchy, Soft

Flavors

Garlicky, Cheesy, Herby, Savory, Buttery, Spicy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : same day (serve immediately for best texture,best eaten fresh while warm and crisp), fridge : up to 2 days (wrap tightly in foil or plastic wrap,reheat in oven or grill to restore crispness), freezer : up to 1 month (wrap tightly in foil then place in freezer bag,thaw and reheat in oven before serving)