Strawberry Halloween Ghost Cookies by @brixproducts

2h45

12 servings

🧈

140 g

Butter

🍬

150 g

Granulated sugar

🥚

1

Egg

🍦

1 tsp

Vanilla

🌾

190 g

Plain flour

🫙

0.5 tsp

Baking powder

🧂

Salt

🍓

30 g

Freeze-dried strawberries

🍫

50 g

Dark chocolate

🥥

0.5 tsp

Coconut oil

🍬

Candy eyes

  1. Melt
    • Butter
    • Granulated sugar

    Melt the butter and let it cool slightly, then mix it with the sugar.

  2. Add
    • Egg
    • Vanilla

    Add the egg and vanilla and whisk until foamy.

  3. Add
    • Plain flour
    • Salt
    • Freeze-dried strawberries

    Add the flour, baking powder, salt and crushed strawberries, mix together, and chill the dough in the refrigerator for 2 hours.

  4. Shape

    Shape the dough into balls and place them on a baking tray lined with baking paper.

  5. Bake

    Bake at 170°C for about 15 minutes, then let cool.

  6. Melt
    • Dark chocolate
    • Coconut oil
    • Candy eyes

    Melt the chocolate with the coconut oil in a water bath, then decorate the cookies with the chocolate and candy eyes.

Strawberry Halloween Ghost Cookies by @brixproducts

2h45

12 servings

🧈

140 g

Butter

🍬

150 g

Granulated sugar

🥚

1

Egg

🍦

1 tsp

Vanilla

🌾

190 g

Plain flour

🫙

0.5 tsp

Baking powder

🧂

Salt

🍓

30 g

Freeze-dried strawberries

🍫

50 g

Dark chocolate

🥥

0.5 tsp

Coconut oil

🍬

Candy eyes

Preparation Steps

  1. Step 1/6

    Melt the butter and let it cool slightly, then mix it with the sugar.

    🧈Butter
    🍬Granulated sugar
    🥣Mixing bowl

  2. Step 2/6

    Add the egg and vanilla and whisk until foamy.

    🥚Egg
    🍦Vanilla
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/6

    Add the flour, baking powder, salt and crushed strawberries, mix together, and chill the dough in the refrigerator for 2 hours.

    🌾Plain flour
    🫙Baking powder
    🧂Salt
    🍓Freeze-dried strawberries
    🥣Mixing bowl

  4. Step 4/6

    Shape the dough into balls and place them on a baking tray lined with baking paper.

    🍳Baking tray
    📜Baking paper

  5. Step 5/6

    Bake at 170°C for about 15 minutes, then let cool.

    🍳Baking tray

  6. Step 6/6

    Melt the chocolate with the coconut oil in a water bath, then decorate the cookies with the chocolate and candy eyes.

    🍫Dark chocolate
    🥥Coconut oil
    🍬Candy eyes
    🥣Heatproof bowl
    🍲Saucepan

Composition

Ingredients

Types

Dairy, Sweeteners, Eggs, Spices, Grains, Leavening agent, Fruits, Chocolate, Oils, Confectionery

Ingredients

Butter, Granulated sugar, Egg, Vanilla, Plain flour, Baking powder, Salt, Freeze-dried strawberries, Dark chocolate, Coconut oil, Candy eyes

Notes

Butter (melted and slightly cooled), Freeze-dried strawberries (crushed, BRIX brand), Candy eyes (for decoration, amount not given)

Allergens

Milk, Eggs, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

130 kcal

Macro nutrients

Protein: 1.5g, Carbohydrates: 16g, Fat: 7g, Fiber: 0.5g, Sugars: 9g

Nutritional Information

Minerals

Sodium: 60mg, Iron: 0.4mg, Calcium: 8mg, Potassium: 40mg

Vitamins

Vitamin A: 60µg, Vitamin C: 4mg

Preparation

Time Information

Preparation

2 hours 30 minutes

Cooking

15 minutes

Overall

2 hours 45 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Baking tray, Baking paper, Heatproof bowl, Saucepan

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@brixproducts

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Chewy, Crunchy, Buttery

Flavors

Sweet, Fruity, Chocolatey, Vanilla

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

unbaked dough : 2-3 days (refrigerated,covered), baked cookies : 4-5 days (airtight container,room temperature), baked cookies : 2-3 months (airtight container,frozen,undecorated preferred)