Homemade Cottage Cheese by @luchokooc
4 servings
๐ฅ
1 l
Whole milk
๐ถ
4 tbsp
White vinegar
๐ฅฃ
240 ml
Greek yogurt
๐ง
Salt
Heat
Whole milk
White vinegar
Heat the whole milk and when it is about to boil, turn off the heat and add the white vinegar.
Mix
Mix and let it rest and cool for 20 minutes.
Strain
Greek yogurt
Salt
Strain through a strainer and add the Greek yogurt and salt to taste.
Homemade Cottage Cheese by @luchokooc
4 servings
๐ฅ
1 l
Whole milk
๐ถ
4 tbsp
White vinegar
๐ฅฃ
240 ml
Greek yogurt
๐ง
Salt
Preparation Steps
Step 1/3
Heat the whole milk and when it is about to boil, turn off the heat and add the white vinegar.
Step 2/3
Mix and let it rest and cool for 20 minutes.
Step 3/3
Strain through a strainer and add the Greek yogurt and salt to taste.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
140 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
15 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Latin American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos