Homemade Cottage Cheese by @luchokooc

20 min

4 servings

๐Ÿฅ›

1 l

Whole milk

๐Ÿถ

4 tbsp

White vinegar

๐Ÿฅฃ

240 ml

Greek yogurt

๐Ÿง‚

Salt

  1. Heat
    • Whole milk
    • White vinegar

    Heat the whole milk and when it is about to boil, turn off the heat and add the white vinegar.

  2. Mix

    Mix and let it rest and cool for 20 minutes.

  3. Strain
    • Greek yogurt
    • Salt

    Strain through a strainer and add the Greek yogurt and salt to taste.

Homemade Cottage Cheese by @luchokooc

20 min

4 servings

๐Ÿฅ›

1 l

Whole milk

๐Ÿถ

4 tbsp

White vinegar

๐Ÿฅฃ

240 ml

Greek yogurt

๐Ÿง‚

Salt

Preparation Steps

  1. Step 1/3

    Heat the whole milk and when it is about to boil, turn off the heat and add the white vinegar.

    ๐Ÿฅ›Whole milk
    ๐ŸถWhite vinegar
    ๐ŸฒPot
    ๐Ÿฅ„Spoon
  2. Step 2/3

    Mix and let it rest and cool for 20 minutes.

  3. Step 3/3

    Strain through a strainer and add the Greek yogurt and salt to taste.

    ๐ŸฅฃGreek yogurt
    ๐Ÿง‚Salt
    ๐ŸงบStrainer
    ๐Ÿฅ„Spoon

Composition

Ingredients

Types

Dairy, Condiments, Spices

Ingredients

Whole milk, White vinegar, Greek yogurt, Salt

Notes

Greek yogurt (for creaminess), Salt (to taste)

Allergens

Milk, Sulphites

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, soy-free, Gluten-Free

Calories

140 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 6g, Fat: 8g, Fiber: 0g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 180mg, Phosphorus: 150mg, Sodium: 220mg, Potassium: 150mg

Vitamins

Vitamin A: 90mcg, Vitamin B12: 0.5mcg, Riboflavin (B2): 0.2mg

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Strainer, Pot, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Dip, Snack

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Soft Curds

Flavors

Creamy, Tangy, Mild

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 4-5 days (store in an airtight container,keep below 4ยฐC (40ยฐF))