Easy Tiramisu with Nutella by @cuisinovia

40 min
Medium

10 servings

🍪

24

Savoyardi Biscuits

☕

9 g

Instant Coffee

💧

380 ml

Hot Water

🍬

38 g

Granulated Sugar

🥃

120 ml

Cognac

🍫

140 g

Dark Chocolate

🍫

100 g

Nutella

🥛

700 ml

Cream

🧈

30 g

Unsalted Butter

🥛

500 ml

Cream

🍚

100 g

Icing Sugar

🧀

500 g

Mascarpone Cheese

60 ml

Cognac

🌼

8 g

Vanilla

🤎

5 g

Cocoa Powder

🍬

Brown Sugar

Preparation Steps

  1. Step 1/17

    Chop 140 g dark chocolate and place it in a heatproof bowl with 100 g Nutella.

    🍫Dark chocolate
    🍫Nutella
    🥣Heatproof bowl

  2. Step 2/17

    Heat 200 ml heavy cream on the stovetop until small bubbles form around the edge; do not boil.

    Heavy cream
    🫗Measuring jug

  3. Step 3/17

    Pour the hot 200 ml cream over the dark chocolate and Nutella. Let stand for 3 minutes.

    Heavy cream
    🍫Dark chocolate
    🍫Nutella
    🥣Heatproof bowl

  4. Step 4/17

    Stir the chocolate mixture until smooth, then mix in 30 g unsalted butter.

    🧈Unsalted butter
    🥣Heatproof bowl
    🥄Rubber spatula

  5. Step 5/17

    Combine 9 g instant coffee and 3 tbsp granulated sugar in a second heatproof bowl.

    ☕Instant coffee
    🍬Granulated sugar
    🥣Heatproof bowl
    🥄Measuring spoons

  6. Step 6/17

    Pour 375 ml hot water into the coffee mixture and stir until dissolved.

    💧Hot water
    ☕Instant coffee
    🍬Granulated sugar
    🥣Heatproof bowl
    🥄Whisk

  7. Step 7/17

    Stir 60 ml cognac into the coffee mixture. Let the dipping liquid cool to room temperature.

    🥃Cognac
    🥣Heatproof bowl
    🥄Whisk

  8. Step 8/17

    Whip 500 ml heavy cream with 100 g icing sugar in the stand mixer until soft peaks form.

    Heavy cream
    🍚Icing sugar
    🥣Large mixing bowl

  9. Step 9/17

    Mix 500 g mascarpone cheese with the remaining 60 ml cognac and 8 g vanilla sugar just until smooth.

    🧀Mascarpone cheese
    🥃Cognac
    Vanilla sugar
    🥣Large mixing bowl
    🥄Rubber spatula

  10. Step 10/17

    Fold the whipped cream into the mascarpone mixture in batches until no streaks remain.

    Heavy cream
    🧀Mascarpone cheese
    🥣Large mixing bowl
    🥄Rubber spatula

  11. Step 11/17

    Briefly dip 12 Savoiardi biscuits in the cooled coffee mixture and arrange them in the baking dish.

    Savoiardi biscuits
    ☕Instant coffee
    🥣Heatproof bowl
    🍽️9 x 13 inch baking dish

  12. Step 12/17

    Spread half of the chocolate layer over the biscuits, then cover with half of the mascarpone cream.

    🍫Dark chocolate
    🍫Nutella
    🧀Mascarpone cheese
    🍽️9 x 13 inch baking dish
    🥄Rubber spatula

  13. Step 13/17

    Dip the remaining 12 Savoiardi biscuits in the coffee mixture and arrange them over the cream.

    Savoiardi biscuits
    ☕Instant coffee
    🥣Heatproof bowl
    🍽️9 x 13 inch baking dish

  14. Step 14/17

    Spread the remaining chocolate layer over the biscuits, then finish with the remaining mascarpone cream.

    🍫Dark chocolate
    🍫Nutella
    🧀Mascarpone cheese
    🍽️9 x 13 inch baking dish
    🥄Rubber spatula

  15. Step 15/17

    Cover the tiramisu and refrigerate for at least 120 minutes.

    🍽️9 x 13 inch baking dish

  16. Step 16/17

    Dust the chilled tiramisu with 1 tbsp cocoa powder immediately before serving.

    🤎Cocoa powder
    🧺Fine mesh sieve
    🍽️9 x 13 inch baking dish

  17. Step 17/17

    Before serving, sprinkle with cocoa powder.

Composition

Ingredients

Types

Beverages, Sweeteners, Alcohol, Chocolate, Spreads, Dairy, Spices

Ingredients

Savoyardi biscuits, Instant coffee, Hot water, Granulated sugar, Cognac, Dark chocolate, Nutella, Cream, Unsalted butter, Icing sugar, Mascarpone cheese, Vanilla, Cocoa powder, Brown sugar

Allergens

May contain milk, May contain soy, Hazelnuts, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

690 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 61g, Sugars: 46g, Fat: 43g, Saturated fat: 25g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 2.1mg, Potassium: 260mg, Sodium: 150mg

Vitamins

Vitamin A: 380µg, Vitamin D: 2µg, Vitamin B12: 0.8µg

Preparation

Time Information

Preparation

40 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

17 steps

Equipments

Utensils

Heatproof bowl, Large mixing bowl, Whisk, Rubber spatula, Measuring jug, Measuring spoons, 9 x 13 inch baking dish, Fine mesh sieve

Appliances

Stovetop, Stand mixer, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Dinner party, Holiday, Celebration, Weekend

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Italian-inspired, European

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Silky, Fluffy, Soft, Moist

Flavors

Chocolatey, Coffee, Hazelnut, Sweet, Rich, Vanilla, Boozy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Do not leave out longer than 2 hours because the dessert contains dairy.), fridge : 3 days (Store covered in an airtight container at or below 4°C / 40°F.,Add cocoa powder just before serving for the best appearance.), freezer : 30 days (Freeze tightly covered in portions.,Thaw overnight in the refrigerator before serving.,Texture may become slightly softer after thawing.)