Mango Shahi Tukra by @samsweetandspicetreats

40 min
Medium

1 serving

🥛

1 L

Full Fat Milk

🥛

200 g

Condensed Milk

🌼

6

Saffron Strands

🥛

30 ml

Milk Powder

🥭

30 ml

Mango Purée

🍞

4

Bread Slices

🫚

1.3 ml

Cardamom Powder

🧈

60 ml

Ghee

🥜

30 ml

Pistachios

🌰

30 ml

Almonds

Chopped Mangoes

🌹

15 ml

Edible Rose Petals

🍞

Bread Slices

🛢️

Oil

Preparation Steps

  1. Step 1/12

    Trim the crusts from the 4 white bread slices. Crush the removed crusts and keep them aside for the rabdi.

    white bread slices
    🔪knife
    🪵cutting board

  2. Step 2/12

    Pour 1 L full-fat milk into a large saucepan. Bring it to a boil over medium heat, stirring regularly to prevent sticking.

    full-fat milk
    🍲large saucepan
    🥄wooden spoon

  3. Step 3/12

    Simmer the milk gently until it reduces to about 250 ml, approximately one-quarter of its original volume. Stir frequently while it thickens.

    full-fat milk
    🍲large saucepan
    🥄wooden spoon

  4. Step 4/12

    Add 200 g sweetened condensed milk and 6 saffron strands to the reduced milk. Simmer the mixture for 10 minutes.

    sweetened condensed milk
    saffron strands
    🍲large saucepan
    🥄wooden spoon

  5. Step 5/12

    Stir the crushed bread crusts and 1/4 tsp ground cardamom into the simmering milk mixture. Cook slowly until the bread softens.

    white bread slices
    ground cardamom
    🍲large saucepan
    🥄wooden spoon
    🥄measuring spoons

  6. Step 6/12

    Add 4 tbsp milk powder to the rabdi. Whisk thoroughly until no lumps remain.

    milk powder
    🍲large saucepan
    🪮whisk
    🥄measuring spoons

  7. Step 7/12

    Stir half the pistachios and half the almonds into the rabdi, if using. Cook until the rabdi reaches a thick, pourable consistency.

    pistachios
    almonds
    🍲large saucepan
    🥄wooden spoon

  8. Step 8/12

    Remove the rabdi from the heat. Let it cool completely before stirring in 2 tbsp mango purée.

    mango purée
    🍲large saucepan
    🥄wooden spoon
    🥄measuring spoons

  9. Step 9/12

    Heat the ghee in a frying pan over medium heat. Fry the 4 trimmed bread slices until both sides are golden and crisp.

    ghee
    white bread slices
    🍳frying pan
    🥄slotted spoon

  10. Step 10/12

    Lift the fried bread slices from the ghee and drain off excess fat. Arrange the slices in a single layer on a serving platter.

    white bread slices
    🥄slotted spoon
    🍽️serving platter

  11. Step 11/12

    Pour the cooled mango rabdi evenly over the fried bread. Allow the bread to absorb some of the rabdi before serving.

    full-fat milk
    sweetened condensed milk
    saffron strands
    milk powder
    mango purée
    white bread slices
    ground cardamom
    🍽️serving platter
    🥄wooden spoon

  12. Step 12/12

    Garnish the dessert with the remaining pistachios, remaining almonds, chopped mango, and edible rose petals. Serve immediately or chilled.

    pistachios
    almonds
    mango
    edible rose petals
    🔪knife
    🪵cutting board
    🍽️serving platter

Composition

Ingredients

Types

Dairy, Spices, Fruit, Fats and Oils, Nuts, Edible flowers

Ingredients

Full fat milk, Condensed milk, Saffron strands, Milk powder, Mango purée, Bread slices, Cardamom powder, Ghee, Pistachios, Almonds, Chopped mangoes, Edible rose petals, Oil

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-free

Calories

485 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 62g, Sugars: 46g, Fat: 21g, Saturated fat: 12g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 360mg, Potassium: 560mg, Iron: 1.4mg, Magnesium: 48mg

Vitamins

Vitamin A: 190mcg, Vitamin C: 14mg, Vitamin B12: 0.9mcg, Vitamin D: 1.8mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

large saucepan, frying pan, whisk, wooden spoon, slotted spoon, knife, cutting board, serving platter, measuring spoons

Appliances

stovetop

Type

Type

Type Of Dish

Dessert

Occasions

Eid, Celebration, Festive meal, Dinner party

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani, Mughlai, South Asian

Geographic

Pakistan, South Asia

Various

Aspect

Texture

Creamy, Thick, Silky, Soft, Crisp, Crunchy

Flavors

Sweet, Milky, Fruity, Mango, Cardamom, Saffron, Nutty, Floral, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because the dessert contains dairy), fridge : 2 days (Store in an airtight container,Keep below 4°C,Store bread and rabdi separately when possible to retain crispness), freezer : 1 month (Freeze rabdi only in an airtight container,Do not freeze assembled fried bread,Thaw overnight in the refrigerator)