Cuore Caldo al Cioccolato Fondente by @federicofusca

30 min
Medium

10 servings

🍫

400 g

Dark Chocolate

🧈

250 g

Butter

🥚

6 large eggs

Eggs

🌾

100 g

Flour

🍬

130 g

Sugar

🌼

5 ml

Vanilla

🍫

15 g

Cocoa Powder

🍚

Icing Sugar

Preparation Steps

  1. Step 1/11

    Prepare 10 paper cupcake liners by brushing their interiors with a little butter.

    butter
    🧁paper cupcake liner
    🖌️pastry brush

  2. Step 2/11

    Dust the buttered liners with unsweetened cocoa powder, then place them in the 10-cup muffin tin.

    unsweetened cocoa powder
    🧁paper cupcake liner
    🫗sieve
    🧁10-cup muffin tin

  3. Step 3/11

    Chop 400 g dark chocolate into small pieces and place it in a heatproof bowl with 250 g butter.

    dark chocolate
    butter
    🥣heatproof bowl
    🥄spatula

  4. Step 4/11

    Set the heatproof bowl over a saucepan of gently simmering water and melt the chocolate and butter.

    dark chocolate
    butter
    🥣heatproof bowl
    🍲saucepan
    🥄spatula

  5. Step 5/11

    Whisk 6 eggs with 130 g granulated sugar in a mixing bowl until smooth and homogeneous.

    eggs
    granulated sugar
    🥣mixing bowl
    🥄whisk

  6. Step 6/11

    Whisk 100 g all-purpose flour and 5 ml vanilla extract into the egg mixture until no flour streaks remain.

    all-purpose flour
    vanilla extract
    🥣mixing bowl
    🥄whisk

  7. Step 7/11

    Pour the melted chocolate-butter mixture into the egg mixture and fold until the batter is glossy and uniform.

    dark chocolate
    butter
    eggs
    granulated sugar
    all-purpose flour
    vanilla extract
    🥣mixing bowl
    🥄spatula

  8. Step 8/11

    Divide the batter among the 10 prepared liners, filling each liner about three-quarters full.

    dark chocolate
    butter
    eggs
    granulated sugar
    all-purpose flour
    vanilla extract
    🧁10-cup muffin tin
    🧁paper cupcake liner
    🥄spatula

  9. Step 9/11

    Freeze the filled cakes until completely firm, at least 2 hours.

    🧁10-cup muffin tin

  10. Step 10/11

    Preheat the convection oven to 190°C (375°F) and bake the cakes directly from frozen for 9 to 10 minutes.

    🧁10-cup muffin tin

  11. Step 11/11

    Rest the cakes for 1 minute, then dust them with powdered sugar and serve immediately while the centers are molten.

    powdered sugar
    🫗sieve

Composition

Ingredients

Types

Sweeteners, Dairy, Eggs

Ingredients

Dark chocolate, Butter, Eggs, Flour, Sugar, Vanilla, Cocoa powder, Icing sugar

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

430 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 38g, Fat: 29g, Fiber: 4g, Sugars: 28g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 3.2mg, Potassium: 240mg

Vitamins

Vitamin A: 230mcg, Vitamin D: 0.7mcg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, whisk, heatproof bowl, saucepan, spatula, 10-cup muffin tin, paper cupcake liner, pastry brush, sieve

Appliances

freezer, convection oven, stovetop

Type

Type

Type Of Dish

Dessert, Cake, Baked good

Occasions

Dinner party, Valentine's Day, Celebration, Date night, Holiday

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crisp-edged, Soft, Moist, Molten, Creamy

Flavors

Chocolatey, Rich, Sweet, Buttery, Vanilla

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 2 hours (Serve immediately after baking for a molten center,Do not leave baked cakes out longer than 2 hours), fridge : 2 days (Store cooled baked cakes in an airtight container,Reheat briefly before serving, though the center may not remain molten), freezer : 1 month (Freeze unbaked filled molds airtight,Bake directly from frozen at 190°C (375°F),Do not thaw before baking)