Whole Roasted Spiced Cauliflower with Crispy Garlic, Sun-Dried Tomato and Golden Raisin Crumble over Lemon-Dill Cream by @starinfinitefood

1h5

4 servings

🥦

1

Cauliflower

🥑

6 tbsp

Avocado oil

🍯

2 tsp

Honey

🌶️

1 tsp

Hot sauce

🍲

1 tsp

Bouillon paste

🧂

0.5 tsp

Salt

🌶️

1 tsp

Paprika

🧄

1 tsp

Garlic powder

🧄

5 cloves

Garlic

🍎

60 ml

Golden raisins

🍅

3 tbsp

Sun-dried tomatoes

🌿

60 ml

Cilantro

🧅

60 ml

Scallions

🍋

0.5

Lemon zest

⚫

Pepper

🥛

10 tbsp

Sour cream

🍋

1 tbsp

Lemon juice

🌿

1 tsp

Dried dill

💧

Water

  1. Preheat

    Preheat oven to 425°F and line a sheet pan with parchment.

  2. Add
    • Cauliflower
    • Salt
    • Water

    Bring a large pot of salted water to a boil, add the cauliflower, cover, and boil 7 minutes.

  3. Place
    • Cauliflower

    Remove the cauliflower carefully, pat dry, and place on the sheet pan.

  4. Whisk
    • Avocado oil
    • Hot sauce
    • Bouillon paste

    Whisk together the avocado oil, honey, hot sauce, bouillon paste, salt, paprika, and garlic powder.

  5. Brush
    • Cauliflower
    • Avocado oil

    Brush the cauliflower generously with the oil mixture on both sides, reserving some.

  6. Roast
    • Cauliflower

    Roast the cauliflower 20 minutes.

  7. Brush
    • Cauliflower
    • Avocado oil

    Brush with the remaining oil, including what collects on the parchment, and roast another 15-20 minutes until deeply golden and crisp.

  8. Heat
    • Avocado oil
    • Garlic

    Heat oil over medium and fry the garlic 2-3 minutes until crispy.

  9. Spoon
    • Garlic

    Remove the garlic with a slotted spoon and drain.

  10. Toss
    • Garlic
    • Golden raisins
    • Sun-dried tomatoes

    Toss the garlic with raisins, sun-dried tomatoes, cilantro, scallions, lemon zest, salt, and pepper.

  11. Shake
    • Sour cream
    • Lemon juice
    • Honey

    Shake all of the cream ingredients in a jar until smooth.

  12. Step
    • Water
    • Sour cream

    Thin the cream with water if needed.

  13. Plate
    • Cauliflower
    • Garlic
    • Sour cream

    Plate the cauliflower, drizzle the cream and finish with the crispy garlic crumble.

  14. Drizzle
    • Avocado oil

    Optional: drizzle the oil from the parchment paper over the top.

Whole Roasted Spiced Cauliflower with Crispy Garlic, Sun-Dried Tomato and Golden Raisin Crumble over Lemon-Dill Cream by @starinfinitefood

1h5

4 servings

🥦

1

Cauliflower

🥑

6 tbsp

Avocado oil

🍯

2 tsp

Honey

🌶️

1 tsp

Hot sauce

🍲

1 tsp

Bouillon paste

🧂

0.5 tsp

Salt

🌶️

1 tsp

Paprika

🧄

1 tsp

Garlic powder

🧄

5 cloves

Garlic

🍎

60 ml

Golden raisins

🍅

3 tbsp

Sun-dried tomatoes

🌿

60 ml

Cilantro

🧅

60 ml

Scallions

🍋

0.5

Lemon zest

⚫

Pepper

🥛

10 tbsp

Sour cream

🍋

1 tbsp

Lemon juice

🌿

1 tsp

Dried dill

💧

Water

Preparation Steps

  1. Step 1/14

    Preheat oven to 425°F and line a sheet pan with parchment.

    🍳Sheet pan
    📜Parchment paper

  2. Step 2/14

    Bring a large pot of salted water to a boil, add the cauliflower, cover, and boil 7 minutes.

    🥦Cauliflower
    🧂Salt
    🍲Large pot

  3. Step 3/14

    Remove the cauliflower carefully, pat dry, and place on the sheet pan.

    🥦Cauliflower
    🍳Sheet pan

  4. Step 4/14

    Whisk together the avocado oil, honey, hot sauce, bouillon paste, salt, paprika, and garlic powder.

    🥑Avocado oil
    🍯Honey
    🌶️Hot sauce
    🍲Bouillon paste
    🧂Salt
    🌶️Paprika
    🧄Garlic powder
    🥄Whisk

  5. Step 5/14

    Brush the cauliflower generously with the oil mixture on both sides, reserving some.

    🥦Cauliflower
    🖌️Pastry brush

  6. Step 6/14

    Roast the cauliflower 20 minutes.

    🥦Cauliflower
    🍳Sheet pan

  7. Step 7/14

    Brush with the remaining oil, including what collects on the parchment, and roast another 15-20 minutes until deeply golden and crisp.

    🥦Cauliflower
    🖌️Pastry brush
    📜Parchment paper

  8. Step 8/14

    Heat oil over medium and fry the garlic 2-3 minutes until crispy.

    🥑Avocado oil
    🧄Garlic
    🍳Frying pan

  9. Step 9/14

    Remove the garlic with a slotted spoon and drain.

    🧄Garlic
    🥄Slotted spoon

  10. Step 10/14

    Toss the garlic with raisins, sun-dried tomatoes, cilantro, scallions, lemon zest, salt, and pepper.

    🧄Garlic
    🍎Golden raisins
    🍅Sun-dried tomatoes
    🌿Cilantro
    🧅Scallions
    🍋Lemon zest
    🧂Salt
    ⚫Pepper
    🥣Mixing bowl

  11. Step 11/14

    Shake all of the cream ingredients in a jar until smooth.

    🥛Sour cream
    🍋Lemon juice
    🍯Honey
    🥑Avocado oil
    🌿Dried dill
    🧂Salt
    ⚫Pepper
    🫙Jar with lid

  12. Step 12/14

    Thin the cream with water if needed.

    💧Water
    🫙Jar with lid

  13. Step 13/14

    Plate the cauliflower, drizzle the cream and finish with the crispy garlic crumble.

    🥦Cauliflower

  14. Step 14/14

    Optional: drizzle the oil from the parchment paper over the top.

    🥑Avocado oil
    📜Parchment paper

Composition

Ingredients

Types

Vegetables, Oils, Sweeteners, Condiments, Spices, Fruits, Herbs, Dairy, Liquids

Ingredients

Cauliflower, Avocado oil, Honey, Hot sauce, Bouillon paste, Salt, Paprika, Garlic powder, Garlic, Golden raisins, Sun-dried tomatoes, Cilantro, Scallions, Lemon zest, Pepper, Sour cream, Lemon juice, Dried dill, Water

Notes

Cauliflower (whole, stems trimmed), Avocado oil (for the cauliflower glaze), Honey (for the cauliflower glaze), Hot sauce (gochujang used), Salt (for the cauliflower glaze, to taste, for the crumble, for the lemon-dill cream), Golden raisins (chopped), Sun-dried tomatoes (chopped), Cilantro (chopped), Scallions (chopped), Lemon zest (zest of 1/2 lemon), Pepper (to taste, for the crumble, for the lemon-dill cream), Sour cream (or Greek yogurt), Water (to thin the cream if needed)

Allergens

Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, Vegetarian, Pescatarian

Calories

320 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 22g, Fat: 24g, Fiber: 4g, Sugars: 11g

Nutritional Information

Minerals

Sodium: 560mg, Potassium: 420mg, Calcium: 90mg, Iron: 1.1mg

Vitamins

Vitamin C: 55mg, Vitamin K: 16mcg, Vitamin B6: 0.2mg, Folate: 45mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Hard (3/4)

Steps

14 steps

Equipments

Utensils

Sheet pan, Parchment paper, Large pot, Whisk, Pastry brush, Frying pan, Slotted spoon, Mixing bowl, Jar with lid

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course, Side Dish, Vegetable Dish

Occasions

Dinner Party

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crispy, Creamy, Tender, Crunchy

Flavors

Savory, Sweet, Tangy, Garlicky, Smoky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 3 days (store in an airtight container,keep cream and crumble separate from the cauliflower if possible,reheat cauliflower in oven to restore crispness)