Steamed Banana Cake (Bolu Pisang Kukus) by @videokuemanis

58 min

8 servings

🍌

400 g

Banana

🥚

4

Eggs

🍬

180 g

Granulated sugar

🍦

2.5 ml

Vanilla

🌾

210 g

Wheat flour

🥛

30 g

Milk powder

🫙

4.6 g

Baking soda

🫗

100 ml

Cooking oil

🧂

1 g

Salt

  1. Mash
    • ripe banana

    Mash 400 g ripe banana with a fork until smooth.

  2. Whisk
    • egg
    • granulated sugar
    • vanilla

    Whisk 4 eggs with 180 g granulated sugar and vanilla until the sugar dissolves.

  3. Add
    • ripe banana
    • Eggs
    • Milk powder

    Add the mashed banana to the egg mixture. Whisk until evenly combined.

  4. Sift
    • wheat flour
    • milk powder
    • Salt

    Sift wheat flour, milk powder, baking soda, and salt into the batter.

  5. Fold
    • wheat flour
    • milk powder
    • Granulated sugar

    Fold the dry ingredients into the batter with a spatula until smooth.

  6. Pour
    • cooking oil

    Pour in 100 ml cooking oil. Stir until no oil remains at the bottom of the bowl.

  7. Brush
    • cooking oil

    Brush the 18 cm loaf pan lightly with cooking oil. Pour in the batter.

  8. Steam

    Steam the pan over actively boiling water for 40–45 minutes. Keep the steamer covered until the cake is cooked through.

  9. Serve

    Remove the cake from the steamer. Unmold while still hot and serve.

Steamed Banana Cake (Bolu Pisang Kukus) by @videokuemanis

58 min

8 servings

🍌

400 g

Banana

🥚

4

Eggs

🍬

180 g

Granulated sugar

🍦

2.5 ml

Vanilla

🌾

210 g

Wheat flour

🥛

30 g

Milk powder

🫙

4.6 g

Baking soda

🫗

100 ml

Cooking oil

🧂

1 g

Salt

Preparation Steps

  1. Step 1/9

    Mash 400 g ripe banana with a fork until smooth.

    🍌ripe banana
    🍴fork
    🥣mixing bowl

  2. Step 2/9

    Whisk 4 eggs with 180 g granulated sugar and vanilla until the sugar dissolves.

    🥚egg
    🍬granulated sugar
    🍦vanilla
    🥣mixing bowl
    🥄whisk

  3. Step 3/9

    Add the mashed banana to the egg mixture. Whisk until evenly combined.

    🍌ripe banana
    🥣mixing bowl
    🥄whisk

  4. Step 4/9

    Sift wheat flour, milk powder, baking soda, and salt into the batter.

    🌾wheat flour
    🥛milk powder
    🫙baking soda
    🧂salt
    🥣mixing bowl
    🧺sieve

  5. Step 5/9

    Fold the dry ingredients into the batter with a spatula until smooth.

    🌾wheat flour
    🥛milk powder
    🫙baking soda
    🧂salt
    🥣mixing bowl
    🥄spatula

  6. Step 6/9

    Pour in 100 ml cooking oil. Stir until no oil remains at the bottom of the bowl.

    🫗cooking oil
    🥣mixing bowl
    🥄spatula

  7. Step 7/9

    Brush the 18 cm loaf pan lightly with cooking oil. Pour in the batter.

    🫗cooking oil
    🍳18 cm loaf pan
    🖌️pastry brush
    🥄spatula

  8. Step 8/9

    Steam the pan over actively boiling water for 40–45 minutes. Keep the steamer covered until the cake is cooked through.

    🍳18 cm loaf pan

  9. Step 9/9

    Remove the cake from the steamer. Unmold while still hot and serve.

    🍳18 cm loaf pan

Composition

Ingredients

Types

Eggs, Sweeteners, Flavorings, Grains, Dairy, Leavening agents, Oils, Seasonings

Ingredients

Banana, Eggs, Granulated sugar, Vanilla, Wheat flour, Milk powder, Baking soda, Cooking oil, Salt

Notes

Banana (about 4 medium-sized bananas, overripe with blackened skin), Granulated sugar (about 12 tablespoons), Wheat flour (about 21 tablespoons), Milk powder (about 4 tablespoons), Cooking oil (about 14 tablespoons), Salt (amount not given)

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

272 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 43g, Fat: 9g, Fiber: 1.5g, Sugar: 25g

Nutritional Information

Minerals

Potassium: 165mg, Calcium: 76mg, Iron: 1.2mg, Sodium: 112mg

Vitamins

Vitamin B6: 0.18mg, Vitamin B12: 0.16µg, Vitamin D: 0.3µg

Preparation

Time Information

Preparation

15 minutes

Cooking

43 minutes

Overall

58 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, fork, whisk, spatula, sieve, 18 cm loaf pan, pastry brush

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Afternoon tea, Snack time, Celebration

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian, Southeast Asian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Soft, Moist, Fluffy, Tender

Flavors

Sweet, Banana, Vanilla, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature or steam briefly before serving), freezer : 2 months (Wrap individual slices tightly,Store in a freezer-safe airtight container)