Giant Pigs in Blankets Yorkie Pud by @veryhungrygreek

55 min

2 servings

🥓

4

Smoked bacon rashers

🍖

4

Reduced-fat sausages

🥔

300 g

Maris Piper potatoes

🥛

190 ml

Milk

🧈

5 g

Butter

🧂

0.75 g

Salt

⚫

0.3 g

Pepper

🍞

2

Giant Yorkshire puddings

🫛

80 g

Peas

🧅

90 g

Sage & onion stuffing

🍗

100 ml

Chicken gravy

🥚

2

Eggs

🌾

60 g

Plain flour

🫗

Vegetable oil

  1. Cut
    • smoked bacon rashers

    Cut the 4 smoked bacon rashers lengthways in half to make 8 thinner streaky pieces.

  2. Wrap
    • smoked bacon rashers
    • reduced-fat sausages

    Wrap 2 bacon pieces around each of the 4 reduced-fat sausages, enclosing each sausage as evenly as possible.

  3. Place
    • smoked bacon rashers
    • reduced-fat sausages

    Place the bacon-wrapped sausages in the air fryer. Cook at 180°C for 15 min, or until the sausages are fully cooked and the bacon is crisp.

  4. Place
    • Maris Piper potatoes
    • salt

    Place the 300 g Maris Piper potatoes in a large saucepan and cover with salted water.

  5. Boil
    • Maris Piper potatoes

    Boil the potatoes for 15 to 20 min until fork-tender. Drain the potatoes thoroughly in a colander.

  6. Mash
    • Maris Piper potatoes
    • milk
    • butter

    Mash the drained potatoes with 50 ml milk and 1 tsp butter. Season the mash with salt and black pepper.

  7. Cook
    • giant Yorkshire puddings

    Cook the 2 giant Yorkshire puddings according to their packet instructions. Alternatively, air fry them at 180°C for 4 to 5 min until hot and crisp.

  8. Heat
    • sage and onion stuffing

    Heat the 90 g sage and onion stuffing in the air fryer at 180°C for 4 to 5 min, following the package guidance if different.

  9. Warm
    • cooked peas
    • chicken gravy

    Warm the 80 g cooked peas and 100 ml chicken gravy until piping hot.

  10. Divide
    • giant Yorkshire puddings
    • Maris Piper potatoes
    • smoked bacon rashers

    Divide the mashed potato between the 2 giant Yorkshire puddings. Top each pudding with 2 pigs in blankets, peas, and stuffing.

  11. Drizzle
    • chicken gravy

    Drizzle the warm chicken gravy over both filled Yorkshire puddings. Serve immediately.

  12. Pour

    Pour the batter evenly into each tin and cook for 15-20 minutes.

Giant Pigs in Blankets Yorkie Pud by @veryhungrygreek

55 min

2 servings

🥓

4

Smoked bacon rashers

🍖

4

Reduced-fat sausages

🥔

300 g

Maris Piper potatoes

🥛

190 ml

Milk

🧈

5 g

Butter

🧂

0.75 g

Salt

⚫

0.3 g

Pepper

🍞

2

Giant Yorkshire puddings

🫛

80 g

Peas

🧅

90 g

Sage & onion stuffing

🍗

100 ml

Chicken gravy

🥚

2

Eggs

🌾

60 g

Plain flour

🫗

Vegetable oil

Preparation Steps

  1. Step 1/12

    Cut the 4 smoked bacon rashers lengthways in half to make 8 thinner streaky pieces.

    🥓smoked bacon rashers
    🔪knife
    🪵chopping board

  2. Step 2/12

    Wrap 2 bacon pieces around each of the 4 reduced-fat sausages, enclosing each sausage as evenly as possible.

    🥓smoked bacon rashers
    🍖reduced-fat sausages

  3. Step 3/12

    Place the bacon-wrapped sausages in the air fryer. Cook at 180°C for 15 min, or until the sausages are fully cooked and the bacon is crisp.

    🥓smoked bacon rashers
    🍖reduced-fat sausages

  4. Step 4/12

    Place the 300 g Maris Piper potatoes in a large saucepan and cover with salted water.

    🥔Maris Piper potatoes
    🧂salt
    🍲large saucepan

  5. Step 5/12

    Boil the potatoes for 15 to 20 min until fork-tender. Drain the potatoes thoroughly in a colander.

    🥔Maris Piper potatoes
    🍲large saucepan
    🧺colander

  6. Step 6/12

    Mash the drained potatoes with 50 ml milk and 1 tsp butter. Season the mash with salt and black pepper.

    🥔Maris Piper potatoes
    🥛milk
    🧈butter
    🧂salt
    ⚫black pepper
    🍲large saucepan
    🥔potato masher

  7. Step 7/12

    Cook the 2 giant Yorkshire puddings according to their packet instructions. Alternatively, air fry them at 180°C for 4 to 5 min until hot and crisp.

    🍞giant Yorkshire puddings

  8. Step 8/12

    Heat the 90 g sage and onion stuffing in the air fryer at 180°C for 4 to 5 min, following the package guidance if different.

    🧅sage and onion stuffing

  9. Step 9/12

    Warm the 80 g cooked peas and 100 ml chicken gravy until piping hot.

    🫛cooked peas
    🍗chicken gravy
    🍲large saucepan
    🥄spoon

  10. Step 10/12

    Divide the mashed potato between the 2 giant Yorkshire puddings. Top each pudding with 2 pigs in blankets, peas, and stuffing.

    🍞giant Yorkshire puddings
    🥔Maris Piper potatoes
    🥓smoked bacon rashers
    🍖reduced-fat sausages
    🫛cooked peas
    🧅sage and onion stuffing
    🥄spoon

  11. Step 11/12

    Drizzle the warm chicken gravy over both filled Yorkshire puddings. Serve immediately.

    🍗chicken gravy
    🥄spoon

  12. Step 12/12

    Pour the batter evenly into each tin and cook for 15-20 minutes.

Composition

Ingredients

Types

Meat, Vegetables, Starchy vegetables, Dairy, Fat, Seasoning, Bakery, Prepared food, Sauce

Ingredients

Smoked bacon rashers, Reduced-fat sausages, Maris Piper potatoes, Milk, Butter, Salt, Pepper, Giant Yorkshire puddings, Peas, Sage & onion stuffing, Chicken gravy, Eggs, Plain flour, Vegetable oil

Notes

Maris Piper potatoes (cut into small cubes), Milk (for the mash, for homemade Yorkshire pudding batter), Salt (to season the mash, a good pinch, for homemade Yorkshire pudding batter), Pepper (to season the mash), Peas (cooked), Chicken gravy (for drizzling), Eggs (for homemade Yorkshire pudding batter), Plain flour (for homemade Yorkshire pudding batter), Vegetable oil (spray, for greasing the tins)

Allergens

Milk, Gluten, Egg

Dietetics

Dietary regimen

High-protein

Calories

707 kcal

Macro nutrients

Protein: 35g, Fat: 20g, Carbohydrates: 94g, Fiber: 8g, Sugars: 8g, Saturated fat: 7g

Nutritional Information

Minerals

Sodium: 1350mg, Potassium: 1050mg, Calcium: 150mg, Iron: 4.2mg

Vitamins

Vitamin C: 31mg, Vitamin B12: 1.3µg, Vitamin D: 1.1µg, Folate: 85µg

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

knife, chopping board, large saucepan, colander, potato masher, mixing bowl, whisk, spoon

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Christmas, Holiday Dinner, Sunday Roast, Winter

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British, English

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Fluffy, Creamy, Tender, Soft

Flavors

Savory, Smoky, Salty, Herby, Rich, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave cooked pork and dairy-containing food out longer than 2 hours), fridge : 3 days (Cool quickly before refrigerating,Store in an airtight container at 4°C or below,Reheat until piping hot), freezer : 90 days (Freeze cooled components in airtight freezer-safe containers,Freeze Yorkshire puddings separately for best texture,Defrost in the refrigerator before reheating)