Banana Milk by @healthyalie
2 servings
π
240 g
Banana
π₯
15 ml
Vegan Condensed Milk
π₯
750 ml
Soy Milk
π€
0.3 g
Cinnamon
π°
0.3 g
Nutmeg
π§
0.3 g
Salt
π§
180 g
Ice Cubes
Preparation Steps
Step 1/7
Peel the 2 bananas and roughly slice them.
Step 2/7
Add the sliced bananas and 750 ml soy milk to the blender.
Step 3/7
Add 1 tablespoon vegan condensed milk and 1 pinch salt.
Step 4/7
Add the ground cinnamon and ground nutmeg to the blender.
Step 5/7
Blend for 30 to 60 seconds until completely smooth and creamy.
Step 6/7
Divide the ice cubes among 4 serving glasses.
Step 7/7
Pour the banana milk over the ice and serve immediately.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
151 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
French-inspired, Vegan
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos