Strawberry White Chocolate Cookies by @pinchofyum

25 min

11 servings

🧈

110 g

Butter

🍬

100 g

Light brown sugar

🍬

50 g

Granulated sugar

🥚

50 g

Egg

🍦

5 ml

Vanilla extract

🌾

210 g

Flour

🫙

3.5 g

Baking soda

🧂

3 g

Salt

🍓

20 g

Freeze-dried strawberries

🍫

85 g

White chocolate chips

  1. Preheat

    Preheat the oven to 350°F (175°C) and place a baking sheet nearby.

  2. Cream
    • salted butter
    • light brown sugar
    • granulated sugar

    Cream the softened salted butter with the light brown sugar and granulated sugar until smooth.

  3. Mix
    • egg
    • vanilla extract

    Mix in the egg and vanilla extract until fully combined.

  4. Add
    • all-purpose flour
    • salt

    Add the all-purpose flour, baking soda, and salt to the bowl.

  5. Stir
    • all-purpose flour
    • salt
    • Light brown sugar

    Stir the dough just until the dry ingredients are incorporated.

  6. Crush
    • freeze-dried strawberries

    Crush the freeze-dried strawberries into bite-size pieces with clean hands.

  7. Fold
    • freeze-dried strawberries
    • white chocolate chips

    Fold the freeze-dried strawberries and white chocolate chips evenly into the cookie dough.

  8. Portion

    Portion the dough into 9 to 12 cookies and space them apart on the baking sheet.

  9. Bake

    Bake the cookies for 9 to 10 minutes until pale and puffy.

  10. Cool

    Cool the cookies on a cooling rack for several minutes until they settle into dense, golden cookies.

Strawberry White Chocolate Cookies by @pinchofyum

25 min

11 servings

🧈

110 g

Butter

🍬

100 g

Light brown sugar

🍬

50 g

Granulated sugar

🥚

50 g

Egg

🍦

5 ml

Vanilla extract

🌾

210 g

Flour

🫙

3.5 g

Baking soda

🧂

3 g

Salt

🍓

20 g

Freeze-dried strawberries

🍫

85 g

White chocolate chips

Preparation Steps

  1. Step 1/10

    Preheat the oven to 350°F (175°C) and place a baking sheet nearby.

    🍳baking sheet

  2. Step 2/10

    Cream the softened salted butter with the light brown sugar and granulated sugar until smooth.

    🧈salted butter
    🍬light brown sugar
    🍬granulated sugar
    🥣mixing bowl
    🥄wooden spoon
    🥄measuring cups

  3. Step 3/10

    Mix in the egg and vanilla extract until fully combined.

    🥚egg
    🍦vanilla extract
    🥣mixing bowl
    🥄wooden spoon
    🥄measuring spoons

  4. Step 4/10

    Add the all-purpose flour, baking soda, and salt to the bowl.

    🌾all-purpose flour
    🫙baking soda
    🧂salt
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons

  5. Step 5/10

    Stir the dough just until the dry ingredients are incorporated.

    🌾all-purpose flour
    🫙baking soda
    🧂salt
    🥣mixing bowl
    🥄wooden spoon

  6. Step 6/10

    Crush the freeze-dried strawberries into bite-size pieces with clean hands.

    🍓freeze-dried strawberries
    🥣mixing bowl

  7. Step 7/10

    Fold the freeze-dried strawberries and white chocolate chips evenly into the cookie dough.

    🍓freeze-dried strawberries
    🍫white chocolate chips
    🥣mixing bowl
    🥄wooden spoon

  8. Step 8/10

    Portion the dough into 9 to 12 cookies and space them apart on the baking sheet.

    🍳baking sheet

  9. Step 9/10

    Bake the cookies for 9 to 10 minutes until pale and puffy.

    🍳baking sheet

  10. Step 10/10

    Cool the cookies on a cooling rack for several minutes until they settle into dense, golden cookies.

    ✨cooling rack

Composition

Ingredients

Types

Sweeteners, Eggs, Flavorings, Leavening agents, Seasonings, Fruit, Confectionery

Ingredients

Butter, Light brown sugar, Granulated sugar, Egg, Vanilla extract, Flour, Baking soda, Salt, Freeze-dried strawberries, White chocolate chips

Notes

Butter (salted, softened), Light brown sugar (packed), Flour (plus 2 tablespoons, 7.3 ounces or 206 grams if using a scale, spoon into measuring cup and level off if not), Freeze-dried strawberries (to 3/4 cup, about two handfuls, crunched up by hand)

Allergens

Egg, Milk, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

260 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 35g, Sugars: 23g, Fat: 12g, Saturated fat: 7g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 35mg, Iron: 1.1mg, Sodium: 210mg

Vitamins

Vitamin A: 110mcg RAE, Vitamin C: 2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, wooden spoon, measuring cups, measuring spoons, baking sheet, cooling rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Valentine's Day, Celebration, Afternoon tea

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Chewy, Dense, Buttery, Melty, Soft

Flavors

Sweet, Buttery, Vanilla, Strawberry, White chocolate

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 2 days (Store fully cooled cookies in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature or warm briefly before serving), freezer : 90 days (Freeze cooled cookies in an airtight freezer-safe container,Separate layers with parchment paper)