Chakna Sandwich by @chieffoodieofficer

15 min

1 serving

🥨

60 g

Namkeen mixture

🥨

30 g

Aloo bhujiya

🥔

Lays

🧅

30 g

Onions

🍅

Tomatoes

🌿

8 g

Coriander

🥔

100 g

Boiled potato

🧂

0.75 g

Salt

⚫

0.5 g

Pepper

🌶️

Chilly powder

🍛

1.5 g

Chaat masala

🍅

30 ml

Tomato ketchup

🥚

30 ml

Mayonnaise

🍞

4 slices

Bread

  1. Chop
    • onion
    • tomato
    • fresh coriander

    Finely chop the onion, tomato, fresh coriander, and boiled potato.

  2. Add
    • namkeen mixture
    • aloo bhujia

    Add the namkeen mixture, aloo bhujia, and potato chips to a mixing bowl.

  3. Add
    • onion
    • tomato
    • fresh coriander

    Add the chopped onion, tomato, coriander, and boiled potato to the bowl.

  4. Season
    • salt

    Season the filling with salt, black pepper, red chili powder, and chaat masala.

  5. Toss
    • namkeen mixture
    • aloo bhujia

    Gently toss the filling until the ingredients are evenly combined without crushing the crunchy snacks too much.

  6. Spread
    • bread slices
    • mayonnaise

    Spread 1 tablespoon mayonnaise and 1 tablespoon tomato ketchup across two bread slices.

  7. Divide
    • bread slices
    • namkeen mixture
    • aloo bhujia

    Divide the filling between the two sauced bread slices.

  8. Slice
    • bread slices

    Cover each sandwich with a remaining bread slice and press lightly.

  9. Toast
    • bread slices

    Toast the sandwiches in a preheated sandwich toaster until both sides are golden and crisp, about 3 minutes.

  10. Cut
    • bread slices

    Remove the toasted sandwiches, cut them in half, and serve immediately while crisp.

Chakna Sandwich by @chieffoodieofficer

15 min

1 serving

🥨

60 g

Namkeen mixture

🥨

30 g

Aloo bhujiya

🥔

Lays

🧅

30 g

Onions

🍅

Tomatoes

🌿

8 g

Coriander

🥔

100 g

Boiled potato

🧂

0.75 g

Salt

⚫

0.5 g

Pepper

🌶️

Chilly powder

🍛

1.5 g

Chaat masala

🍅

30 ml

Tomato ketchup

🥚

30 ml

Mayonnaise

🍞

4 slices

Bread

Preparation Steps

  1. Step 1/10

    Finely chop the onion, tomato, fresh coriander, and boiled potato.

    🧅onion
    🍅tomato
    🌿fresh coriander
    🥔boiled potato
    🔪knife
    🪵cutting board

  2. Step 2/10

    Add the namkeen mixture, aloo bhujia, and potato chips to a mixing bowl.

    🥨namkeen mixture
    aloo bhujia
    🥔potato chips
    🥣mixing bowl

  3. Step 3/10

    Add the chopped onion, tomato, coriander, and boiled potato to the bowl.

    🧅onion
    🍅tomato
    🌿fresh coriander
    🥔boiled potato
    🥣mixing bowl
    🥄spoon

  4. Step 4/10

    Season the filling with salt, black pepper, red chili powder, and chaat masala.

    🧂salt
    ⚫black pepper
    🌶️red chili powder
    🍛chaat masala
    🥣mixing bowl
    🥄spoon

  5. Step 5/10

    Gently toss the filling until the ingredients are evenly combined without crushing the crunchy snacks too much.

    🥨namkeen mixture
    aloo bhujia
    🥔potato chips
    🧅onion
    🍅tomato
    🌿fresh coriander
    🥔boiled potato
    🧂salt
    ⚫black pepper
    🌶️red chili powder
    🍛chaat masala
    🥣mixing bowl
    🥄spoon

  6. Step 6/10

    Spread 1 tablespoon mayonnaise and 1 tablespoon tomato ketchup across two bread slices.

    🥖bread slices
    🥚mayonnaise
    🍅tomato ketchup
    🥄spoon

  7. Step 7/10

    Divide the filling between the two sauced bread slices.

    🥖bread slices
    🥨namkeen mixture
    aloo bhujia
    🥔potato chips
    🧅onion
    🍅tomato
    🌿fresh coriander
    🥔boiled potato
    🥄spoon

  8. Step 8/10

    Cover each sandwich with a remaining bread slice and press lightly.

    🥖bread slices

  9. Step 9/10

    Toast the sandwiches in a preheated sandwich toaster until both sides are golden and crisp, about 3 minutes.

    🥖bread slices
    🥄spatula

  10. Step 10/10

    Remove the toasted sandwiches, cut them in half, and serve immediately while crisp.

    🥖bread slices
    🔪knife
    🪵cutting board
    🥄spatula

Composition

Ingredients

Types

Snack foods, Vegetables, Seasonings, Condiments, Dairy

Ingredients

Namkeen mixture, Aloo bhujiya, Lays, Onions, Tomatoes, Coriander, Boiled potato, Salt, Pepper, Chilly powder, Chaat masala, Tomato ketchup, Mayonnaise, Bread

Notes

Namkeen mixture (2 or 3 namkeens of choice), Lays (potato chips), Tomato ketchup (for the base sauce), Mayonnaise (for the base sauce), Bread (any bread of your choice)

Allergens

Gluten, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

470 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 65g, Fat: 20g, Fiber: 6g, Sugar: 10g

Nutritional Information

Minerals

Sodium: 920mg, Potassium: 510mg, Iron: 2.8mg, Calcium: 80mg

Vitamins

Vitamin C: 12mg, Vitamin A: 60µg, Vitamin B6: 0.35mg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, knife, cutting board, spoon, spatula

Appliances

to inform

Type

Type

Type Of Dish

Snack, Appetizer

Occasions

Party, Tea time, Picnic, Game day

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crunchy, Crispy, Soft, Creamy

Flavors

Spicy, Tangy, Savory, Salty, Chatpata

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 30 min (Serve immediately after toasting,Keep uncovered or loosely covered to preserve crispness), fridge : 1 day (Store leftover filling in an airtight container,Store bread separately,Toast only before serving), freezer : (Freezing is not recommended because the vegetables and crunchy snack filling become soggy)