3-Ingredient Blueberry Sorbet by @deliciouslyella
4 servings
π«
500 g
Frozen blueberries
π
75 ml
Maple syrup
π΄
5 count
Medjool dates
Pit
Medjool dates
Pit the 5 Medjool dates if they contain stones.
Add
frozen blueberries
Medjool dates
Add 500 g frozen blueberries and the pitted dates to the food processor.
Pour
maple syrup
Pour in 75 ml maple syrup, then pulse until the mixture is smooth.
Transfer
Transfer the sorbet to the freezer-safe container and cover it.
Freeze
Freeze the covered sorbet overnight until firm.
3-Ingredient Blueberry Sorbet by @deliciouslyella
4 servings
π«
500 g
Frozen blueberries
π
75 ml
Maple syrup
π΄
5 count
Medjool dates
Preparation Steps
Step 1/5
Pit the 5 Medjool dates if they contain stones.
Step 2/5
Add 500 g frozen blueberries and the pitted dates to the food processor.
Step 3/5
Pour in 75 ml maple syrup, then pulse until the mixture is smooth.
Step 4/5
Transfer the sorbet to the freezer-safe container and cover it.
Step 5/5
Freeze the covered sorbet overnight until firm.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
187 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
British
Geographic
United Kingdom, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos