The Dude's Virgin White Russian (The Big Lebowski) by @healthyalie

25 min

1 serving

☕

300 ml

Coffee

🍬

150 g

Sugar

45 ml + 1

Non-alcoholic spirit

🍷

300 ml

Coffee liqueur

🥛

Liquid cream

🧊

240 ml

Ice cubes

  1. Pour
    • strong brewed coffee

    Pour 300 ml (10.1 fl oz) of strong brewed coffee into a saucepan and warm it over low heat.

  2. Add
    • granulated sugar

    Add 150 g (5.3 oz) of granulated sugar and stir until it is completely dissolved.

  3. Stir
    • non-alcoholic spirit

    Remove the coffee syrup from the heat and stir in 1 tablespoon (15 ml) of non-alcoholic spirit.

  4. Cool
    • Coffee

    Cool the coffee liqueur to room temperature, then transfer it to an airtight bottle.

  5. Pour
    • vegan whipping cream
    • Sugar

    Pour 120 ml (4 fl oz) of cold vegan whipping cream into a chilled mixing bowl and add 1 teaspoon (4 g) of sugar.

  6. Whip
    • vegan whipping cream

    Whip the cream until light, airy, and softly peaked.

  7. Fill
    • ice cubes

    Fill one cocktail glass with ice cubes.

  8. Pour
    • strong brewed coffee
    • granulated sugar
    • non-alcoholic spirit

    Pour 4 tablespoons (60 ml) of homemade coffee liqueur over the ice.

  9. Pour
    • non-alcoholic spirit
    • Coffee
    • Ice cubes

    Pour 1 tablespoon (15 ml) of non-alcoholic spirit over the ice and coffee liqueur.

  10. Spoon
    • vegan whipping cream

    Spoon the whipped cream over the drink to create a separate top layer.

  11. Serve

    Serve immediately with a long cocktail spoon for gentle mixing while drinking.

The Dude's Virgin White Russian (The Big Lebowski) by @healthyalie

25 min

1 serving

☕

300 ml

Coffee

🍬

150 g

Sugar

45 ml + 1

Non-alcoholic spirit

🍷

300 ml

Coffee liqueur

🥛

Liquid cream

🧊

240 ml

Ice cubes

Preparation Steps

  1. Step 1/11

    Pour 300 ml (10.1 fl oz) of strong brewed coffee into a saucepan and warm it over low heat.

    ☕strong brewed coffee
    🍲saucepan
    🥛measuring jug

  2. Step 2/11

    Add 150 g (5.3 oz) of granulated sugar and stir until it is completely dissolved.

    🍬granulated sugar
    🍲saucepan
    🥄spoon

  3. Step 3/11

    Remove the coffee syrup from the heat and stir in 1 tablespoon (15 ml) of non-alcoholic spirit.

    non-alcoholic spirit
    🍲saucepan
    🥄measuring spoon
    🥄spoon

  4. Step 4/11

    Cool the coffee liqueur to room temperature, then transfer it to an airtight bottle.

    🍲saucepan
    🧴airtight bottle

  5. Step 5/11

    Pour 120 ml (4 fl oz) of cold vegan whipping cream into a chilled mixing bowl and add 1 teaspoon (4 g) of sugar.

    🥛vegan whipping cream
    🥛sugar for whipped cream
    🥣mixing bowl
    🥄measuring spoon

  6. Step 6/11

    Whip the cream until light, airy, and softly peaked.

    🥛vegan whipping cream
    🥣mixing bowl
    🥄whisk

  7. Step 7/11

    Fill one cocktail glass with ice cubes.

    🧊ice cubes
    🥛cocktail glass

  8. Step 8/11

    Pour 4 tablespoons (60 ml) of homemade coffee liqueur over the ice.

    ☕strong brewed coffee
    🍬granulated sugar
    non-alcoholic spirit
    🥛cocktail glass
    🥄measuring spoon

  9. Step 9/11

    Pour 1 tablespoon (15 ml) of non-alcoholic spirit over the ice and coffee liqueur.

    non-alcoholic spirit
    🥛cocktail glass
    🥄measuring spoon

  10. Step 10/11

    Spoon the whipped cream over the drink to create a separate top layer.

    🥛vegan whipping cream
    🥛cocktail glass
    🥄spoon

  11. Step 11/11

    Serve immediately with a long cocktail spoon for gentle mixing while drinking.

    🥛cocktail glass
    🥄long cocktail spoon

Composition

Ingredients

Types

Non-alcoholic beverages, Flavorings, Frozen water

Ingredients

Coffee, Sugar, Non-alcoholic spirit, Coffee liqueur, Liquid cream, Ice cubes

Notes

Coffee (strong, hot), Sugar (for the coffee liqueur, small amount, to taste, for the whipped cream), Non-alcoholic spirit (or 1 tsp bitter almond extract, for the coffee liqueur, a finger poured over ice, for the cocktail), Coffee liqueur (the homemade coffee liqueur), Liquid cream (vegan, whipped with a little sugar, amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Alcohol-free, Gluten-Free, Low-fat

Calories

245 kcal

Macro nutrients

Carbohydrates: 50g, Sugars: 49g, Fat: 3g, Protein: 0.5g, Fiber: 0g, Caffeine: 95mg

Nutritional Information

Minerals

Potassium: 105mg, Calcium: 25mg, Iron: 0.2mg, Sodium: 20mg

Vitamins

Vitamin B2: 0.08mg, Vitamin B3: 0.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

5 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

saucepan, cocktail glass, mixing bowl, whisk, spoon, measuring spoon, measuring jug, airtight bottle, long cocktail spoon

Appliances

Stove, Mixer

Type

Type

Type Of Dish

Drink, Dessert

Occasions

Aperitif, Movie night, Party, After dinner, Weekend

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Light, Airy, Icy, Smooth

Flavors

Coffee, Sweet, Creamy, Roasted, Bittersweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Only cool the homemade coffee liqueur at room temperature.,Do not leave the assembled drink at room temperature.), fridge : 7 days (Store the homemade coffee liqueur in a clean airtight bottle.,Refrigerate whipped cream and use within 24 hours.,The assembled drink should be consumed immediately.), freezer : 0 min (Freezing is not recommended because the whipped cream will lose its texture.)