Copycat Iced Brown Sugar Shaken Espresso — Pumpkin Spice Edition by @thebigleybasics

5 min

1 serving

☕

2

Espresso

🥥

2.5 tsp

Coconut sugar

🧂

0.25 tsp

Pumpkin pie spice

🍦

0.5 tsp

Vanilla extract

🧂

Salt

🧊

Ice

🥛

180 ml

Non-dairy milk

  1. Add
    • Coconut sugar
    • Pumpkin pie spice
    • Vanilla extract

    Add the coconut sugar, pumpkin pie spice, vanilla extract, and a pinch of salt to the espresso cup.

  2. Stir
    • Espresso
    • Coconut sugar
    • Pumpkin pie spice

    Brew 2 shots of espresso directly into the cup, then stir until smooth.

  3. Fill
    • Ice

    Fill a cocktail shaker or jar halfway with ice.

  4. Pour
    • Espresso
    • Coconut sugar
    • Pumpkin pie spice

    Pour the espresso mixture over the ice, seal the lid, and shake vigorously for about 30 seconds, until chilled and frothy.

  5. Fill
    • Ice
    • Espresso
    • Coconut sugar

    Fill a tall glass with fresh ice, then pour in the shaken espresso.

  6. Top
    • Non-dairy milk
    • Espresso
    • Coconut sugar

    Top with non-dairy milk and give it a gentle stir.

Copycat Iced Brown Sugar Shaken Espresso — Pumpkin Spice Edition by @thebigleybasics

5 min

1 serving

☕

2

Espresso

🥥

2.5 tsp

Coconut sugar

🧂

0.25 tsp

Pumpkin pie spice

🍦

0.5 tsp

Vanilla extract

🧂

Salt

🧊

Ice

🥛

180 ml

Non-dairy milk

Preparation Steps

  1. Step 1/6

    Add the coconut sugar, pumpkin pie spice, vanilla extract, and a pinch of salt to the espresso cup.

    🥥Coconut sugar
    🧂Pumpkin pie spice
    🍦Vanilla extract
    🧂Salt
    Espresso cup

  2. Step 2/6

    Brew 2 shots of espresso directly into the cup, then stir until smooth.

    ☕Espresso
    🥥Coconut sugar
    🧂Pumpkin pie spice
    🍦Vanilla extract
    🧂Salt
    Espresso cup
    🥄Spoon

  3. Step 3/6

    Fill a cocktail shaker or jar halfway with ice.

    🧊Ice
    Cocktail shaker or jar

  4. Step 4/6

    Pour the espresso mixture over the ice, seal the lid, and shake vigorously for about 30 seconds, until chilled and frothy.

    ☕Espresso
    🥥Coconut sugar
    🧂Pumpkin pie spice
    🍦Vanilla extract
    🧂Salt
    🧊Ice
    Cocktail shaker or jar
    ✨Lid

  5. Step 5/6

    Fill a tall glass with fresh ice, then pour in the shaken espresso.

    🧊Ice
    ☕Espresso
    🥥Coconut sugar
    🧂Pumpkin pie spice
    🍦Vanilla extract
    🧂Salt
    🥛Tall glass
    Cocktail shaker or jar

  6. Step 6/6

    Top with non-dairy milk and give it a gentle stir.

    🥛Non-dairy milk
    ☕Espresso
    🥥Coconut sugar
    🧂Pumpkin pie spice
    🍦Vanilla extract
    🧂Salt
    🧊Ice
    🥛Tall glass
    🥄Spoon

Composition

Ingredients

Types

Beverages, Sweeteners, Spices, Flavorings, Seasonings, Water

Ingredients

Espresso, Coconut sugar, Pumpkin pie spice, Vanilla extract, Salt, Ice, Non-dairy milk

Notes

Espresso (shots, freshly brewed), Coconut sugar (2–3 teaspoons, adjust to taste), Salt (fine salt), Non-dairy milk (homemade oat milk used)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Low-Calorie, Low-Fat, Halal

Calories

100 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 18g, Fat: 2g, Fiber: 1g, Sugars: 14g

Nutritional Information

Minerals

Calcium: 240mg, Potassium: 220mg, Sodium: 160mg, Magnesium: 30mg, Iron: 0.5mg

Vitamins

Vitamin B2: 0.3mg, Vitamin B12: 0.9mcg, Vitamin D: 1.5mcg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Espresso cup, Spoon, Cocktail shaker or jar, Lid, Tall glass

Appliances

Coffee maker

Type

Type

Type Of Dish

Drink

Occasions

Autumn, Everyday coffee break

Origin

Source

Platform

instagram

Original Creator

@thebigleybasics

Origin

Cuisine

to inform

Geographic

United States, North America

Various

Aspect

Texture

Icy, Chilled, Frothy, Smooth, Creamy

Flavors

Coffee-forward, Sweet, Warmly spiced, Pumpkin spice, Vanilla, Caramel-like coconut sugar, Lightly salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Refrigerate : Up to 24 hours (Store covered in a clean airtight container.,For best flavor and texture, add fresh ice immediately before serving.)