Whipped Feta by @pinchofyum

5 min
Easy

6 servings

🧀

170 g

Feta

🧀

110 g

Cream Cheese

🥣

60 ml

Greek Yogurt

🫒

30 ml

Olive Oil

💧

30 ml

Water

Preparation Steps

  1. Step 1/4

    Add the feta cheese, cream cheese, Greek yogurt, and olive oil to the food processor.

    feta cheese
    cream cheese
    🥣Greek yogurt
    olive oil
    🥄measuring cups
    🥄measuring spoons
    🍴rubber spatula

  2. Step 2/4

    Blend the mixture until smooth and creamy, stopping once to scrape down the sides with a rubber spatula.

    🍴rubber spatula

  3. Step 3/4

    Add 2 tablespoons of water and blend again; add more water, 1 tablespoon at a time, if needed for a silky whipped consistency.

    water
    🥄measuring spoons

  4. Step 4/4

    Transfer the whipped feta to a serving bowl and serve as a dip or spread.

    🍴rubber spatula
    🥣serving bowl

Composition

Ingredients

Types

Dairy, Oil, Liquid

Ingredients

Feta, Cream cheese, Greek yogurt, Olive oil, Water

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Low carbohydrate, Ketogenic

Calories

175 kcal

Macro nutrients

Protein: 7g, Total fat: 14g, Saturated fat: 8g, Carbohydrates: 3g, Fiber: 0g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 190mg, Sodium: 420mg, Phosphorus: 135mg

Vitamins

Vitamin A: 95mcg, Vitamin B12: 0.5mcg, Vitamin D: 0.3mcg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

measuring cups, measuring spoons, rubber spatula, serving bowl

Appliances

food processor

Type

Type

Type Of Dish

Dip, Spread, Appetizer

Occasions

Snack, Party, Game day, Casual meal

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

Mediterranean, Greek

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Whipped, Smooth, Spreadable

Flavors

Tangy, Salty, Rich, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 4 days (Store in an airtight container,Keep refrigerated at or below 4°C / 40°F), freezer : 30 days (Freeze in an airtight container,Thaw overnight in the refrigerator,Stir or re-blend after thawing because texture may separate)