Crispy Roasted Potatoes by @deliciouslyella

1h25

6 servings

🫙

1.2 ml

Bicarbonate of soda

🥔

1.5 kg

Potatoes

🫒

90 ml

Olive oil

🌾

23 g

Plain white flour

🌿

8 g

Rosemary

🧄

12 g

Garlic

🧂

0.3 g

Flaky sea salt

  1. Preheat

    Preheat the oven to 200°C fan / 425°F.

  2. Quarter
    • Maris Piper potatoes

    Quarter 1.5 kg of Maris Piper potatoes into evenly sized pieces.

  3. Stir
    • water
    • bicarbonate of soda

    Bring 3.8 l of water to a boil and stir in ¼ teaspoon bicarbonate of soda.

  4. Add
    • Maris Piper potatoes

    Add the potatoes and simmer for 8–10 minutes until a knife passes through with slight resistance.

  5. Drain
    • Maris Piper potatoes

    Drain the potatoes and leave them to steam dry for 10 minutes.

  6. Pour
    • olive oil

    Pour 6 tablespoons olive oil into the roasting tin and heat it in the oven for 10 minutes.

  7. Toss
    • Maris Piper potatoes
    • plain white flour

    Toss the steam-dried potatoes with 3 tablespoons plain white flour until lightly coated.

  8. Add
    • Maris Piper potatoes
    • olive oil

    Carefully add the floured potatoes to the hot oil and toss them until coated.

  9. Add
    • rosemary
    • garlic
    • Potatoes

    Add 4 rosemary sprigs and 4 bashed garlic cloves around the potatoes.

  10. Roast
    • Maris Piper potatoes

    Roast for 55–60 minutes and turn the potatoes halfway through cooking.

  11. Sprinkle
    • flaky sea salt

    Sprinkle with flaky sea salt and serve hot.

Crispy Roasted Potatoes by @deliciouslyella

1h25

6 servings

🫙

1.2 ml

Bicarbonate of soda

🥔

1.5 kg

Potatoes

🫒

90 ml

Olive oil

🌾

23 g

Plain white flour

🌿

8 g

Rosemary

🧄

12 g

Garlic

🧂

0.3 g

Flaky sea salt

Preparation Steps

  1. Step 1/11

    Preheat the oven to 200°C fan / 425°F.

  2. Step 2/11

    Quarter 1.5 kg of Maris Piper potatoes into evenly sized pieces.

    🥔Maris Piper potatoes
    🔪kitchen knife
    🪵chopping board

  3. Step 3/11

    Bring 3.8 l of water to a boil and stir in ¼ teaspoon bicarbonate of soda.

    💧water
    🫙bicarbonate of soda
    🍲large saucepan
    🥄measuring spoons

  4. Step 4/11

    Add the potatoes and simmer for 8–10 minutes until a knife passes through with slight resistance.

    🥔Maris Piper potatoes
    🍲large saucepan
    🔪kitchen knife

  5. Step 5/11

    Drain the potatoes and leave them to steam dry for 10 minutes.

    🥔Maris Piper potatoes
    🧺colander

  6. Step 6/11

    Pour 6 tablespoons olive oil into the roasting tin and heat it in the oven for 10 minutes.

    🫒olive oil
    🍳large roasting tin
    🥄measuring spoons

  7. Step 7/11

    Toss the steam-dried potatoes with 3 tablespoons plain white flour until lightly coated.

    🥔Maris Piper potatoes
    🌾plain white flour
    🥣mixing bowl
    🥄measuring spoons

  8. Step 8/11

    Carefully add the floured potatoes to the hot oil and toss them until coated.

    🥔Maris Piper potatoes
    🫒olive oil
    🍳large roasting tin
    🥢tongs

  9. Step 9/11

    Add 4 rosemary sprigs and 4 bashed garlic cloves around the potatoes.

    🌿rosemary
    🧄garlic
    🍳large roasting tin

  10. Step 10/11

    Roast for 55–60 minutes and turn the potatoes halfway through cooking.

    🥔Maris Piper potatoes
    🍳large roasting tin
    🥢tongs

  11. Step 11/11

    Sprinkle with flaky sea salt and serve hot.

    🧂flaky sea salt
    🍳large roasting tin

Composition

Ingredients

Types

Leavening agents, Oils, Flours, Herbs, Vegetables, Seasonings

Ingredients

Bicarbonate of soda, Potatoes, Olive oil, Plain white flour, Rosemary, Garlic, Flaky sea salt

Notes

Potatoes (Maris Piper, quartered), Garlic (bashed), Flaky sea salt (to season at the end)

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Plant-based

Calories

336 kcal

Macro nutrients

Carbohydrates: 48g, Protein: 6g, Fat: 15g, Fiber: 6g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 760mg, Sodium: 120mg, Iron: 2.1mg

Vitamins

Vitamin C: 25mg, Vitamin B6: 0.7mg, Vitamin K: 8mcg

Preparation

Time Information

Preparation

25 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 25 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

large saucepan, large roasting tin, colander, mixing bowl, kitchen knife, chopping board, tongs, measuring spoons

Appliances

Oven, Stove

Type

Type

Type Of Dish

Side Dish

Occasions

Christmas, Holiday meal, Sunday roast, Dinner

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Crunchy, Fluffy, Tender, Golden

Flavors

Savory, Herbaceous, Garlicky, Salty, Earthy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature), fridge : 3 days (Cool completely before refrigerating,Store in an airtight container,Reheat in an oven for best crispness), freezer : 2 months (Cool completely before freezing,Store in a freezer-safe airtight container,Reheat from frozen in an oven)