Sticky Toffee Pudding Pie by @cakeofgina_

1h10

8 servings

🌾

Flour

🫙

Baking powder

🫙

Baking soda

🌴

Dates

💧

Water

🧈

Butter

🍬

Sugar

🥚

Eggs

🍦

Vanilla extract

Caramel sauce ingredients

  1. Sift
    • Flour

    Sift the flour with the baking powder and baking soda.

  2. Pit
    • Dates
    • Water

    Pit the dates and soak them in the needed amount of water, then heat for two minutes on low heat and blend.

  3. Cream
    • Butter
    • Sugar

    Cream the butter with the sugar until fluffy.

  4. Add
    • Eggs

    Add the eggs one at a time.

  5. Add
    • Dates
    • Flour
    • Vanilla extract

    Add in the cooled blended dates, then add the flour and vanilla extract.

  6. Pour
    • Butter
    • Flour

    Pour into a buttered and floured tin (or use baking release spray) and bake for 40 minutes at 170 degrees.

  7. Step

    If using a 40x40 tin, 30 minutes will be sufficient.

  8. Step

    Do the toothpick test.

  9. Pour
    • Caramel sauce ingredients
    • Flour
    • Dates

    For the caramel sauce, pour all the ingredients into a saucepan, stirring until melted.

  10. Simmer
    • Caramel sauce ingredients

    Let it simmer for 10 minutes, then turn off the heat.

  11. Pour
    • Caramel sauce ingredients

    Pour some of the sauce over the warm cake.

  12. Pour
    • Caramel sauce ingredients

    Once cold the sauce will become thicker; pour a generous amount over each slice.

Sticky Toffee Pudding Pie by @cakeofgina_

1h10

8 servings

🌾

Flour

🫙

Baking powder

🫙

Baking soda

🌴

Dates

💧

Water

🧈

Butter

🍬

Sugar

🥚

Eggs

🍦

Vanilla extract

Caramel sauce ingredients

Preparation Steps

  1. Step 1/12

    Sift the flour with the baking powder and baking soda.

    🌾Flour
    🫙Baking powder
    🫙Baking soda
    🧺Sieve
    🥣Mixing bowl

  2. Step 2/12

    Pit the dates and soak them in the needed amount of water, then heat for two minutes on low heat and blend.

    🌴Dates
    💧Water
    🍲Saucepan

  3. Step 3/12

    Cream the butter with the sugar until fluffy.

    🧈Butter
    🍬Sugar
    🥣Mixing bowl

  4. Step 4/12

    Add the eggs one at a time.

    🥚Eggs
    🥣Mixing bowl

  5. Step 5/12

    Add in the cooled blended dates, then add the flour and vanilla extract.

    🌴Dates
    🌾Flour
    🍦Vanilla extract
    🥣Mixing bowl
    🥄Spatula

  6. Step 6/12

    Pour into a buttered and floured tin (or use baking release spray) and bake for 40 minutes at 170 degrees.

    🧈Butter
    🌾Flour
    🍳Baking tin

  7. Step 7/12

    If using a 40x40 tin, 30 minutes will be sufficient.

    🍳Baking tin

  8. Step 8/12

    Do the toothpick test.

    ✨Toothpick

  9. Step 9/12

    For the caramel sauce, pour all the ingredients into a saucepan, stirring until melted.

    🥫Caramel sauce ingredients
    🍲Saucepan
    🥄Spatula

  10. Step 10/12

    Let it simmer for 10 minutes, then turn off the heat.

    🥫Caramel sauce ingredients
    🍲Saucepan

  11. Step 11/12

    Pour some of the sauce over the warm cake.

    🥫Caramel sauce ingredients

  12. Step 12/12

    Once cold the sauce will become thicker; pour a generous amount over each slice.

    🥫Caramel sauce ingredients

Composition

Ingredients

Types

Grains, Baking, Fruits, Liquids, Dairy, Sweeteners, Eggs, Flavorings, Sauces

Ingredients

Flour, Baking powder, Baking soda, Dates, Water, Butter, Sugar, Eggs, Vanilla extract, Caramel sauce ingredients

Notes

Flour (sifted with baking powder and baking soda, amount given in a previous post), Baking powder (sifted together with the flour), Dates (pitted and soaked in water, amount given in a previous post), Water (enough to soak the dates), Butter (creamed with sugar, also used to grease the tin), Sugar (creamed with butter until fluffy), Eggs (added one at a time), Caramel sauce ingredients (all poured into a saucepan together, exact ingredients given in a previous post)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

420 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 58g, Fat: 19g, Fiber: 2g, Sugars: 40g

Nutritional Information

Minerals

Sodium: 220mg, Potassium: 210mg, Calcium: 40mg, Iron: 1mg

Vitamins

Vitamin A: 180mcg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

30 minutes

Cooking

40 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Hard (3/4)

Steps

12 steps

Equipments

Utensils

Saucepan, Mixing bowl, Whisk, Sieve, Baking tin, Toothpick, Spatula

Appliances

Blender, Oven, Mixer, Stove

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

British

Geographic

Italy, Europe

Various

Aspect

Texture

Moist, Sticky, Gooey, Dense

Flavors

Sweet, Caramel, Buttery, Date, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered,away from direct heat), fridge : 4-5 days (airtight container,slices covered), freezer : 2 months (wrap slices tightly,store without caramel sauce for best texture)