No Bake Strawberry Cheesecake Tart by @millsandbuns

25 min
Easy

8 servings

🍪

150 g

Digestive Biscuits

🧈

65 g

Butter

🍓

120 g

Strawberry Compote

🧀

150 g

Cream Cheese

🥛

75 ml

Fresh Cream

🍚

65 g

Icing Sugar

🥛

75 ml

Whipping Cream

🍫

120 g

White Chocolate

🍓

150 g

Fresh Strawberries

Preparation Steps

  1. Step 1/13

    Melt 65 g butter, then mix it thoroughly with 150 g crushed digestive biscuits until all crumbs are evenly moistened.

    butter
    digestive biscuits
    🥣mixing bowl
    🥄rubber spatula

  2. Step 2/13

    Press the biscuit mixture firmly and evenly into 2 five-inch tart shells, or into 1 seven-inch tart shell.

    digestive biscuits
    butter
    🥧5-inch tart shell
    🔪offset spatula

  3. Step 3/13

    Refrigerate the tart shells for 10 min so the biscuit crusts can firm up.

    🥧5-inch tart shell

  4. Step 4/13

    Whisk 150 g cream cheese with 75 ml fresh cream until the mixture is smooth and lump-free.

    cream cheese
    fresh cream
    🥣mixing bowl
    🥄whisk

  5. Step 5/13

    Whip 75 ml whipping cream with 65 g icing sugar until stiff peaks form.

    whipping cream
    icing sugar
    🥣mixing bowl

  6. Step 6/13

    Fold the whipped cream into the cream cheese mixture gently until the filling is light and uniform.

    whipping cream
    icing sugar
    cream cheese
    fresh cream
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/13

    Melt 120 g white chocolate, then let it cool slightly until warm but still fluid.

    white chocolate
    🥣mixing bowl
    🥄rubber spatula

  8. Step 8/13

    Fold the melted white chocolate into the cheesecake filling until fully incorporated.

    white chocolate
    cream cheese
    fresh cream
    whipping cream
    icing sugar
    🥣mixing bowl
    🥄rubber spatula

  9. Step 9/13

    Transfer the cheesecake filling into a piping bag fitted with a wide opening.

    🎂piping bag
    🥄rubber spatula

  10. Step 10/13

    Spread 120 g strawberry compote or jam in an even layer over each chilled tart crust.

    strawberry compote or jam
    🔪offset spatula
    🥧5-inch tart shell

  11. Step 11/13

    Pipe or spread the cheesecake filling over the strawberry layer, smoothing the tops evenly.

    cream cheese
    fresh cream
    whipping cream
    icing sugar
    white chocolate
    🎂piping bag
    🔪offset spatula
    🥧5-inch tart shell

  12. Step 12/13

    Refrigerate the assembled tarts for 90 min, or until the cheesecake filling is set.

    🥧5-inch tart shell

  13. Step 13/13

    Top the chilled tarts with 150 g fresh strawberries immediately before serving.

    fresh strawberries
    🥧5-inch tart shell

Composition

Ingredients

Types

Grains, Biscuits, Dairy, Fat, Cheese, Sweetener, Confectionery, Chocolate, Fruit, Berries

Ingredients

Digestive biscuits, Butter, Strawberry compote, Cream cheese, Fresh cream, Icing sugar, Whipping cream, White chocolate, Fresh strawberries

Allergens

Gluten, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

575 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 56g, Total fat: 36g, Saturated fat: 22g, Sugar: 42g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 1.2mg, Potassium: 230mg, Sodium: 280mg

Vitamins

Vitamin C: 18mg, Vitamin A: 210µg, Vitamin D: 1.1µg

Preparation

Time Information

Preparation

25 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, rubber spatula, whisk, measuring scale, piping bag, offset spatula, 5-inch tart shell

Appliances

refrigerator, electric hand mixer, microwave

Type

Type

Type Of Dish

Dessert, Tart, Cheesecake

Occasions

Summer, Tea time, Party, Celebration, Valentine's Day

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Western

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Crumbly, Fluffy, Soft

Flavors

Sweet, Strawberry, Creamy, Buttery, White chocolate

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep out of direct sunlight,Do not leave out longer because the filling contains dairy), fridge : 3 days (Store in an airtight container,Keep at or below 4°C,Add fresh strawberry topping just before serving for best texture), freezer : 30 days (Freeze without fresh strawberry topping,Wrap tightly or use an airtight freezer-safe container,Thaw overnight in the refrigerator)