Mongolian Beef Noodles by @raziyyz

≈ 20 min

3 servings

💧

2.1 l

Water

🧂

2.5 mL

Salt

🍜

170 g

Noodles

🫗

5 mL

Sesame oil

🧄

15 mL

Garlic

🫚

15 mL

Ginger

🥩

500 g

Ground beef

⚫

5 mL

Pepper

🥢

80 mL

Soy sauce

🍲

60 mL

Broth

🌽

1 tsp

Corn starch

🍬

30 mL

Sweetener

🧅

Green onions

🌱

Sesame seeds

🌶️

Chili flakes

  1. Boil
    • water
    • salt

    Bring 2 L of water and 1/2 tsp salt to a boil in a large pot.

  2. Cook
    • noodles
    • Water

    Cook the 170 g noodles in the boiling water according to package directions until tender.

  3. Drain
    • noodles

    Drain the cooked noodles in a colander and set them aside.

  4. Whisk
    • corn starch
    • water for slurry

    Whisk 1 tsp corn starch with 1/4 cup water for slurry until smooth.

  5. Heat
    • sesame oil

    Heat 1 tsp sesame oil in a large skillet over medium-high heat.

  6. Cook
    • lean ground beef

    Cook the 500 g lean ground beef in the skillet, breaking it apart until browned.

  7. Add
    • garlic
    • ginger

    Add 1 tbsp garlic and 1 tbsp ginger to the beef, then stir for 30 seconds.

  8. Stir
    • black pepper
    • low-sodium soy sauce
    • broth

    Stir 1 tsp black pepper, 1/3 cup soy sauce, 1/4 cup broth, and 2 tbsp brown sugar sweetener into the beef.

  9. Pour
    • corn starch
    • water for slurry

    Pour the corn starch slurry into the skillet and stir until the sauce thickens.

  10. Add
    • noodles

    Add the drained noodles to the sauce and toss until evenly coated.

  11. Top
    • green onions
    • sesame seeds
    • chili flakes

    Top the noodles with green onions, sesame seeds, and chili flakes if desired.

Mongolian Beef Noodles by @raziyyz

≈ 20 min

3 servings

💧

2.1 l

Water

🧂

2.5 mL

Salt

🍜

170 g

Noodles

🫗

5 mL

Sesame oil

🧄

15 mL

Garlic

🫚

15 mL

Ginger

🥩

500 g

Ground beef

⚫

5 mL

Pepper

🥢

80 mL

Soy sauce

🍲

60 mL

Broth

🌽

1 tsp

Corn starch

🍬

30 mL

Sweetener

🧅

Green onions

🌱

Sesame seeds

🌶️

Chili flakes

Preparation Steps

  1. Step 1/11

    Bring 2 L of water and 1/2 tsp salt to a boil in a large pot.

    💧water
    🧂salt
    🍲large pot
    🥄measuring spoons

  2. Step 2/11

    Cook the 170 g noodles in the boiling water according to package directions until tender.

    🍜noodles
    🍲large pot

  3. Step 3/11

    Drain the cooked noodles in a colander and set them aside.

    🍜noodles
    🧺colander

  4. Step 4/11

    Whisk 1 tsp corn starch with 1/4 cup water for slurry until smooth.

    🌽corn starch
    💧water for slurry
    🥣mixing bowl
    🥄whisk
    🥄measuring spoons
    🥄measuring cup

  5. Step 5/11

    Heat 1 tsp sesame oil in a large skillet over medium-high heat.

    🫗sesame oil
    🍳large skillet
    🥄measuring spoons

  6. Step 6/11

    Cook the 500 g lean ground beef in the skillet, breaking it apart until browned.

    🥩lean ground beef
    🍳large skillet
    🥄wooden spoon

  7. Step 7/11

    Add 1 tbsp garlic and 1 tbsp ginger to the beef, then stir for 30 seconds.

    🧄garlic
    🫚ginger
    🍳large skillet
    🥄wooden spoon
    🥄measuring spoons

  8. Step 8/11

    Stir 1 tsp black pepper, 1/3 cup soy sauce, 1/4 cup broth, and 2 tbsp brown sugar sweetener into the beef.

    ⚫black pepper
    🥢low-sodium soy sauce
    🍲broth
    🍬brown sugar sweetener
    🍳large skillet
    🥄wooden spoon
    🥄measuring spoons
    🥄measuring cup

  9. Step 9/11

    Pour the corn starch slurry into the skillet and stir until the sauce thickens.

    🌽corn starch
    💧water for slurry
    🍳large skillet
    🥄wooden spoon

  10. Step 10/11

    Add the drained noodles to the sauce and toss until evenly coated.

    🍜noodles
    🍳large skillet
    🥄wooden spoon

  11. Step 11/11

    Top the noodles with green onions, sesame seeds, and chili flakes if desired.

    🧅green onions
    🌱sesame seeds
    🌶️chili flakes

Composition

Ingredients

Types

Water, Seasoning, Grains, Oil, Vegetables, Broth, Seeds

Ingredients

Water, Salt, Noodles, Sesame oil, Garlic, Ginger, Ground beef, Pepper, Soy sauce, Broth, Corn starch, Sweetener, Green onions, Sesame seeds, Chili flakes

Notes

Water (for boiling the noodles, mixed with the corn starch), Salt (for the noodle water), Noodles (or pasta), Garlic (chopped), Ginger (chopped), Ground beef (lean, 93% lean used), Soy sauce (low sodium), Broth (or water), Corn starch (arrow root starch works too), Sweetener (any sweetener, stevia brown sugar used), Green onions (optional topping), Sesame seeds (optional topping), Chili flakes (optional topping)

Allergens

Gluten, Sesame

Dietetics

Dietary regimen

High protein, Lower calorie

Calories

401 kcal

Macro nutrients

Protein: 41g, Carbohydrates: 45g, Fat: 7g, Fiber: 3g

Nutritional Information

Minerals

Iron: 4.2mg, Zinc: 6.1mg, Sodium: 670mg, Potassium: 500mg

Vitamins

Vitamin B12: 2.1mcg, Vitamin B6: 0.5mg, Vitamin C: 2mg

Preparation

Time Information

Preparation

8 minutes

Cooking

12 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

large pot, large skillet, colander, mixing bowl, whisk, wooden spoon, measuring spoons, measuring cup

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight meal, Meal prep

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Tender, Chewy, Saucy

Flavors

Savory, Sweet, Salty, Umami, Gingery, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 2 months (Store in a freezer-safe airtight container,Thaw overnight in the fridge)