Caramelized Apple Tartlets by @healthyalie

40 min

12 servings

🍎

360 g

Apple

🍁

45 ml

Maple syrup

🍬

25 g

Brown sugar

🍦

5 ml

Vanilla flavoring

🪵

2.6 g

Cinnamon

🧂

0.3 g

Coarse salt

🌽

8 g

Cornstarch

🍰

300 g

Pastry dough

🥛

30 ml

Soy milk

  1. Preheat

    Preheat the oven to 200°C / 400°F and line a baking sheet.

  2. Peel
    • apple

    Peel the apples and cut them into small cubes.

  3. Combine
    • apple
    • maple syrup
    • brown sugar

    Combine the apples, 1 tablespoon maple syrup, brown sugar, vanilla extract, cinnamon, and coarse salt in a saucepan.

  4. Simmer
    • apple

    Simmer over medium heat, stirring occasionally, until the apples soften and begin to caramelize.

  5. Mix
    • cornstarch
    • water

    Mix the cornstarch with water in a small bowl until smooth.

  6. Stir
    • cornstarch
    • apple

    Stir the diluted cornstarch into the apple mixture and cook until thickened.

  7. Cool
    • apple

    Remove the filling from the heat and let it cool slightly.

  8. Roll
    • vegan puff pastry dough
    • Pastry dough

    Roll out the vegan puff pastry dough and cut it into 12 equal circles.

  9. Place
    • apple
    • vegan puff pastry dough

    Place 1 tablespoon of apple filling on one half of each pastry circle.

  10. Fold
    • vegan puff pastry dough

    Fold each pastry circle over the filling and press the edges closed.

  11. Mix
    • soy milk
    • maple syrup

    Mix soy milk with the remaining 1 tablespoon maple syrup to make the glaze.

  12. Brush
    • soy milk
    • maple syrup

    Brush each turnover with glaze and pierce the tops to release steam.

  13. Bake
    • vegan puff pastry dough

    Bake for 15 minutes, until the turnovers are deeply golden.

Caramelized Apple Tartlets by @healthyalie

40 min

12 servings

🍎

360 g

Apple

🍁

45 ml

Maple syrup

🍬

25 g

Brown sugar

🍦

5 ml

Vanilla flavoring

🪵

2.6 g

Cinnamon

🧂

0.3 g

Coarse salt

🌽

8 g

Cornstarch

🍰

300 g

Pastry dough

🥛

30 ml

Soy milk

Preparation Steps

  1. Step 1/13

    Preheat the oven to 200°C / 400°F and line a baking sheet.

    🍳baking sheet

  2. Step 2/13

    Peel the apples and cut them into small cubes.

    🍎apple
    🔪vegetable peeler
    🔪knife
    🪵cutting board

  3. Step 3/13

    Combine the apples, 1 tablespoon maple syrup, brown sugar, vanilla extract, cinnamon, and coarse salt in a saucepan.

    🍎apple
    🍁maple syrup
    🍬brown sugar
    🍦vanilla extract
    🪵ground cinnamon
    🧂coarse salt
    🍲saucepan
    🥄wooden spoon

  4. Step 4/13

    Simmer over medium heat, stirring occasionally, until the apples soften and begin to caramelize.

    🍎apple
    🍲saucepan
    🥄wooden spoon

  5. Step 5/13

    Mix the cornstarch with water in a small bowl until smooth.

    🌽cornstarch
    💧water
    🥣small bowl
    🥄wooden spoon

  6. Step 6/13

    Stir the diluted cornstarch into the apple mixture and cook until thickened.

    🌽cornstarch
    🍎apple
    🍲saucepan
    🥄wooden spoon

  7. Step 7/13

    Remove the filling from the heat and let it cool slightly.

    🍎apple
    🍲saucepan

  8. Step 8/13

    Roll out the vegan puff pastry dough and cut it into 12 equal circles.

    🥐vegan puff pastry dough
    🥖rolling pin
    🍪round cookie cutter

  9. Step 9/13

    Place 1 tablespoon of apple filling on one half of each pastry circle.

    🍎apple
    🥐vegan puff pastry dough
    🍳baking sheet

  10. Step 10/13

    Fold each pastry circle over the filling and press the edges closed.

    🥐vegan puff pastry dough
    🍴fork

  11. Step 11/13

    Mix soy milk with the remaining 1 tablespoon maple syrup to make the glaze.

    🥛soy milk
    🍁maple syrup
    🥣small bowl
    🥄wooden spoon

  12. Step 12/13

    Brush each turnover with glaze and pierce the tops to release steam.

    🥛soy milk
    🍁maple syrup
    🖌️pastry brush
    🍴fork

  13. Step 13/13

    Bake for 15 minutes, until the turnovers are deeply golden.

    🥐vegan puff pastry dough
    🍳baking sheet

Composition

Ingredients

Types

Fruit, Sweetener, Seasoning, Thickener, Plant-based milk

Ingredients

Apple, Maple syrup, Brown sugar, Vanilla flavoring, Cinnamon, Coarse salt, Cornstarch, Pastry dough, Soy milk

Notes

Apple (peeled and diced), Maple syrup (for the filling, for the glaze), Cornstarch (diluted in a little water), Pastry dough (rolled out, amount not given), Soy milk (for the glaze)

Allergens

soy

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

236 kcal

Macro nutrients

Protein: 2.8g, Carbohydrates: 35.8g, Fat: 10.1g, Fiber: 2.1g, Sugars: 16.8g

Nutritional Information

Minerals

Potassium: 105mg, Sodium: 104mg, Iron: 1.2mg

Vitamins

Vitamin C: 3.1mg, Vitamin A: 3µg

Preparation

Time Information

Preparation

25 minutes

Cooking

15 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

vegetable peeler, knife, cutting board, saucepan, wooden spoon, small bowl, rolling pin, round cookie cutter, pastry brush, baking sheet, fork

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Autumn, Breakfast, Afternoon tea, Holiday

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French, European

Geographic

France, Europe

Various

Aspect

Texture

Flaky, Tender, Jammy, Crisp

Flavors

Sweet, Caramelized, Fruity, Cinnamon, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep in an airtight container after cooling.), fridge : 3 days (Store in an airtight container; reheat in the oven for a crisp crust.), freezer : 2 months (Freeze in a sealed freezer-safe container; thaw before reheating.)