Spuma al Caffè by @andreamainardiofficial

2 min

2 servings

🧊

200 g

Ice

💧

150 ml

Cold water

☕

14 g

Instant coffee

🍬

120 g

Sugar

🍫

Dark chocolate

🍫

Bitter cocoa powder

  1. Put
    • Ice
    • Instant coffee
    • Sugar

    Put the ice, instant coffee, sugar and 50g of water into the food processor.

  2. Pour
    • Cold water

    Run the turbo function for 4 minutes; at the second minute, pour in the remaining cold water in a thin stream while blending.

  3. Step

    Taste it.

Spuma al Caffè by @andreamainardiofficial

2 min

2 servings

🧊

200 g

Ice

💧

150 ml

Cold water

☕

14 g

Instant coffee

🍬

120 g

Sugar

🍫

Dark chocolate

🍫

Bitter cocoa powder

Preparation Steps

  1. Step 1/3

    Put the ice, instant coffee, sugar and 50g of water into the food processor.

    🧊Ice
    ☕Instant coffee
    🍬Sugar
    💧Cold water

  2. Step 2/3

    Run the turbo function for 4 minutes; at the second minute, pour in the remaining cold water in a thin stream while blending.

    💧Cold water

  3. Step 3/3

    Taste it.

    🥄Spoon

Composition

Ingredients

Types

Other, Beverages, Sweeteners, Sweets

Ingredients

Ice, Cold water, Instant coffee, Sugar, Dark chocolate, Bitter cocoa powder

Notes

Cold water (50g added first with the other ingredients, the remaining poured in gradually during whipping), Dark chocolate (shaved on top to garnish, amount not given), Bitter cocoa powder (mentioned during the tasting as a garnish, amount not given)

Allergens

Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Fat, Low-Sodium, Halal, Nut-Free, Gluten-Free

Calories

235 kcal

Macro nutrients

Protein: 0.3g, Carbohydrates: 60.5g, Fat: 0g, Fiber: 0g, Sugars: 60g

Nutritional Information

Minerals

Potassium: 45mg, Magnesium: 5mg, Sodium: 5mg

Vitamins

Vitamin B3 (Niacin): 1.5mg, Vitamin B2 (Riboflavin): 0.1mg

Preparation

Time Information

Preparation

2 minutes

Overall

2 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Spoon

Appliances

Food processor

Type

Type

Type Of Dish

Drink

Occasions

Everyday, Summer Refreshment

Origin

Source

Platform

instagram

Original Creator

@andreamainardiofficial

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Foamy, Whipped, Creamy, Slime-like

Flavors

Sweet, Bitter, Coffee

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Best consumed immediately : 0-30 minutes (serve right after whipping for best texture,foam collapses and loses its slime-like consistency over time), Short-term storage : up to a few hours (keep in an airtight container in the fridge,texture and foam volume will degrade)