Chocolate Self Saucing Pudding by @millsandbuns

50 min

4 servings

🌾

100 g

Flour

🍬

180 g

Caster sugar

🫙

3 g

Baking powder

🫙

1.2 g

Baking soda

🍫

35 g + 2 tbsp

Cocoa powder

☕

30 ml

Hot coffee

🥛

60 ml

Milk

🥚

1 large egg

Egg

🫗

45 ml

Oil

🍬

40 g

Brown sugar

💧

160 ml

Hot water

  1. Preheat
    • vegetable oil

    Preheat the oven to 180°C (350°F). Lightly oil an ovenproof baking dish.

  2. Whisk
    • all-purpose flour
    • caster sugar
    • Cocoa powder

    Whisk the all-purpose flour, 100 g caster sugar, baking powder, baking soda, and 15 g cocoa powder in a mixing bowl.

  3. Whisk
    • egg
    • vegetable oil
    • milk

    Whisk the egg, vegetable oil, milk, and hot coffee in a second mixing bowl.

  4. Pour
    • all-purpose flour
    • caster sugar
    • Cocoa powder

    Pour the wet mixture into the dry ingredients. Whisk just until a smooth batter forms.

  5. Pour

    Pour the batter into the prepared ovenproof baking dish. Smooth the surface with a spoon.

  6. Mix
    • caster sugar
    • brown sugar
    • cocoa powder

    Mix the remaining 40 g caster sugar, brown sugar, and remaining 20 g cocoa powder in a bowl. Sprinkle the mixture evenly over the batter.

  7. Boil
    • hot water
    • Caster sugar

    Boil the hot water in a kettle. Gently pour the 160 ml hot water over the sugar topping without stirring.

  8. Bake

    Bake for 30 to 35 minutes until the cake surface is set. Keep the pudding warm so the chocolate sauce remains underneath.

  9. Spoon

    Spoon the warm pudding into serving bowls. Serve immediately with the chocolate sauce from the base of the dish.

Chocolate Self Saucing Pudding by @millsandbuns

50 min

4 servings

🌾

100 g

Flour

🍬

180 g

Caster sugar

🫙

3 g

Baking powder

🫙

1.2 g

Baking soda

🍫

35 g + 2 tbsp

Cocoa powder

☕

30 ml

Hot coffee

🥛

60 ml

Milk

🥚

1 large egg

Egg

🫗

45 ml

Oil

🍬

40 g

Brown sugar

💧

160 ml

Hot water

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C (350°F). Lightly oil an ovenproof baking dish.

    🫗vegetable oil
    🍳ovenproof baking dish
    🥄spoon

  2. Step 2/9

    Whisk the all-purpose flour, 100 g caster sugar, baking powder, baking soda, and 15 g cocoa powder in a mixing bowl.

    🌾all-purpose flour
    🍬caster sugar
    🫙baking powder
    🫙baking soda
    🍫cocoa powder
    🥣mixing bowl
    🥄whisk

  3. Step 3/9

    Whisk the egg, vegetable oil, milk, and hot coffee in a second mixing bowl.

    🥚egg
    🫗vegetable oil
    🥛milk
    ☕hot coffee
    🥣mixing bowl
    🥄whisk
    🥛measuring jug

  4. Step 4/9

    Pour the wet mixture into the dry ingredients. Whisk just until a smooth batter forms.

    🌾all-purpose flour
    🍬caster sugar
    🫙baking powder
    🫙baking soda
    🍫cocoa powder
    🥚egg
    🫗vegetable oil
    🥛milk
    ☕hot coffee
    🥣mixing bowl
    🥄whisk

  5. Step 5/9

    Pour the batter into the prepared ovenproof baking dish. Smooth the surface with a spoon.

    🍳ovenproof baking dish
    🥄spoon

  6. Step 6/9

    Mix the remaining 40 g caster sugar, brown sugar, and remaining 20 g cocoa powder in a bowl. Sprinkle the mixture evenly over the batter.

    🍬caster sugar
    🍬brown sugar
    🍫cocoa powder
    🥣mixing bowl
    🥄whisk
    🍳ovenproof baking dish

  7. Step 7/9

    Boil the hot water in a kettle. Gently pour the 160 ml hot water over the sugar topping without stirring.

    💧hot water
    🥛measuring jug
    🍳ovenproof baking dish

  8. Step 8/9

    Bake for 30 to 35 minutes until the cake surface is set. Keep the pudding warm so the chocolate sauce remains underneath.

    🍳ovenproof baking dish

  9. Step 9/9

    Spoon the warm pudding into serving bowls. Serve immediately with the chocolate sauce from the base of the dish.

    🥄spoon
    🍳ovenproof baking dish

Composition

Ingredients

Types

Sweeteners, Leavening agents, Cocoa products, Beverages, Dairy, Eggs, Water

Ingredients

Flour, Caster sugar, Baking powder, Baking soda, Cocoa powder, Hot coffee, Milk, Egg, Oil, Brown sugar, Hot water

Notes

Cocoa powder (for the topping), Hot water (for the topping)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

465 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 74g, Total fat: 17g, Saturated fat: 4g, Fiber: 4g, Sugars: 51g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 3.2mg, Potassium: 275mg, Sodium: 240mg

Vitamins

Vitamin A: 70mcg, Vitamin D: 1mcg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, measuring spoons, measuring jug, ovenproof baking dish, spoon

Appliances

Oven, Kettle

Type

Type

Type Of Dish

Dessert

Occasions

Weekend baking, Cold weather, Comfort food, Dinner party

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

British, Australian

Geographic

to inform

Various

Aspect

Texture

Moist, Soft, Tender, Saucy, Gooey

Flavors

Chocolatey, Sweet, Cocoa, Coffee, Caramel-like

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Cover after cooling,Do not leave out longer because the pudding contains milk and egg), fridge : 3 days (Store in an airtight container,Reheat individual portions until hot before serving), freezer : 1 month (Freeze in an airtight freezer-safe container,Thaw overnight in the fridge,Sauce texture may be less smooth after thawing)