Eggless Chocolate Cake by @millsandbuns

1h3
Medium

8 servings

🍫

25 g

Cocoa Powder

🧈

100 g

Butter

🍫

100 g

Dark Chocolate

💧

100 ml

Water

🥣

100 g

Greek Yogurt

🥛

80 ml

Milk

🌾

150 g

Flour

🍬

200 g

Caster Sugar

🥄

5 g

Baking Soda

Preparation Steps

  1. Step 1/8

    Preheat the oven to 160°C (320°F). Grease and line one 7-inch round baking pan.

    🍰7-inch round baking pan

  2. Step 2/8

    Melt 100 g dark chocolate until smooth. Melt 100 g butter separately or with the chocolate.

    dark chocolate
    butter
    🥣mixing bowl

  3. Step 3/8

    Whisk 25 g cocoa powder, the melted butter, melted dark chocolate, and 100 ml hot water until fully combined.

    cocoa powder
    butter
    dark chocolate
    hot water
    🥣mixing bowl
    🍥whisk

  4. Step 4/8

    Stir 100 g Greek yogurt into the chocolate mixture. Stir in 80 ml milk until the batter is smooth.

    🥣Greek yogurt
    milk
    🥣mixing bowl
    🥄rubber spatula

  5. Step 5/8

    Add 150 g all-purpose flour, 200 g caster sugar, and 1 teaspoon baking soda. Fold gently just until no dry flour remains.

    all-purpose flour
    caster sugar
    baking soda
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/8

    Pour the batter into the prepared 7-inch baking pan. Smooth the surface with a rubber spatula.

    🍰7-inch round baking pan
    🥄rubber spatula

  7. Step 7/8

    Bake at 160°C (320°F) for 45 to 50 minutes. Test the center with a skewer; it should come out clean.

    🍢skewer

  8. Step 8/8

    Cool the cake in the pan before unmolding. Transfer it to a wire rack and cut into layers if desired.

    🍰7-inch round baking pan
    🧊wire rack
    🔪knife

Composition

Ingredients

Types

Baking, Dairy, Chocolate, Sweeteners

Ingredients

Cocoa powder, Butter, Dark chocolate, Water, Greek yogurt, Milk, Flour, Caster sugar, Baking soda

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

472 kcal

Macro nutrients

Protein: 6.2g, Carbohydrates: 66.3g, Sugars: 48.4g, Fat: 20.2g, Saturated fat: 12.1g, Fiber: 3.8g, Salt: 0.58g

Nutritional Information

Minerals

Calcium: 92mg, Iron: 2.3mg, Potassium: 218mg, Sodium: 230mg

Vitamins

Vitamin A: 190µg, Vitamin D: 0.5µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

15 minutes

Cooking

48 minutes

Overall

1 hour 3 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, 7-inch round baking pan, measuring scale, skewer, wire rack, knife

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert, Cake

Occasions

Birthday, Celebration, Afternoon tea, Dessert

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Western, British-inspired

Geographic

to inform

Various

Aspect

Texture

Moist, Tender, Soft, Dense, Fudgy

Flavors

Chocolatey, Rich, Sweet, Cocoa, Slightly tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving for a softer texture), freezer : 90 days (Wrap individual slices tightly,Place wrapped slices in a freezer-safe container or bag,Thaw in the fridge or at room temperature)