Oven Pulled Pork by @_buonidea_

3h40

4 servings

🍖

500 g

Pork collar

🧂

5 g

Fine salt

🍬

15 g

Brown sugar

🍬

15 g

Granulated sugar

🌶️

15 g

Paprika

⚫

10 g

Ground pepper

🫚

15 g

Ground ginger

🧄

1 clove

Garlic

💧

30 ml

Water

🍎

30 ml

Apple cider vinegar

🌿

Rosemary

🍞

Hamburger buns

🍅

Ketchup

  1. Mix
    • Fine salt
    • Granulated sugar
    • Brown sugar

    In a bowl, mix the fine salt, granulated sugar, brown sugar, paprika, ground pepper and ground ginger.

  2. Add
    • Rosemary
    • Garlic
    • Apple cider vinegar

    Add the rosemary, chopped garlic, apple cider vinegar and water to the bowl.

  3. Add
    • Pork collar

    Add the pork and coat it very well with the marinade.

  4. Wrap

    Cover the bowl with a lid or plastic wrap and let it rest in the refrigerator for 24 hours.

  5. Transfer
    • Pork collar

    Transfer the meat to a baking tray lined with parchment paper and bake for 20 minutes at 200°C in fan mode, to seal in the juices and form a light crust on the surface.

  6. Wrap
    • Pork collar

    Remove the tray from the oven and wrap the meat in the parchment paper, closing it like a candy wrapper.

  7. Wrap

    Wrap the whole thing in food aluminum foil, creating a well-sealed parcel.

  8. Reduce

    Reduce the oven temperature to 150°C and put the meat back in.

  9. Cook

    Continue cooking for another 3 hours, until soft, tender and juicy.

  10. Step

    Remove the meat from the oven and carefully open the parcel.

  11. Transfer
    • Pork collar

    Transfer the meat to a large bowl or plate and shred it with two forks into thin strands.

  12. Serve
    • Pork collar
    • Hamburger buns
    • Ketchup

    Serve the pulled pork while still warm, used to fill a burger bun with ketchup or barbecue sauce added to taste.

Oven Pulled Pork by @_buonidea_

3h40

4 servings

🍖

500 g

Pork collar

🧂

5 g

Fine salt

🍬

15 g

Brown sugar

🍬

15 g

Granulated sugar

🌶️

15 g

Paprika

⚫

10 g

Ground pepper

🫚

15 g

Ground ginger

🧄

1 clove

Garlic

💧

30 ml

Water

🍎

30 ml

Apple cider vinegar

🌿

Rosemary

🍞

Hamburger buns

🍅

Ketchup

Preparation Steps

  1. Step 1/12

    In a bowl, mix the fine salt, granulated sugar, brown sugar, paprika, ground pepper and ground ginger.

    🧂Fine salt
    🍬Granulated sugar
    🍬Brown sugar
    🌶️Paprika
    ⚫Ground pepper
    🫚Ground ginger
    🥣Bowl

  2. Step 2/12

    Add the rosemary, chopped garlic, apple cider vinegar and water to the bowl.

    🌿Rosemary
    🧄Garlic
    🍎Apple cider vinegar
    💧Water
    🥣Bowl

  3. Step 3/12

    Add the pork and coat it very well with the marinade.

    🍖Pork collar
    🥣Bowl

  4. Step 4/12

    Cover the bowl with a lid or plastic wrap and let it rest in the refrigerator for 24 hours.

    🥣Bowl
    🧻Plastic wrap or lid

  5. Step 5/12

    Transfer the meat to a baking tray lined with parchment paper and bake for 20 minutes at 200°C in fan mode, to seal in the juices and form a light crust on the surface.

    🍖Pork collar
    🍳Baking tray
    📜Parchment paper

  6. Step 6/12

    Remove the tray from the oven and wrap the meat in the parchment paper, closing it like a candy wrapper.

    🍖Pork collar
    📜Parchment paper

  7. Step 7/12

    Wrap the whole thing in food aluminum foil, creating a well-sealed parcel.

    🧻Aluminum foil

  8. Step 8/12

    Reduce the oven temperature to 150°C and put the meat back in.

  9. Step 9/12

    Continue cooking for another 3 hours, until soft, tender and juicy.

  10. Step 10/12

    Remove the meat from the oven and carefully open the parcel.

    🧻Aluminum foil
    📜Parchment paper

  11. Step 11/12

    Transfer the meat to a large bowl or plate and shred it with two forks into thin strands.

    🍖Pork collar
    🍽️Plate
    🍴Forks

  12. Step 12/12

    Serve the pulled pork while still warm, used to fill a burger bun with ketchup or barbecue sauce added to taste.

    🍖Pork collar
    🍞Hamburger buns
    🍅Ketchup

Composition

Ingredients

Types

Meat, Spices, Sugar, Vegetables, Liquid, Condiments, Herbs, Bread

Ingredients

Pork collar, Fine salt, Brown sugar, Granulated sugar, Paprika, Ground pepper, Ground ginger, Garlic, Water, Apple cider vinegar, Rosemary, Hamburger buns, Ketchup

Notes

Garlic (chopped), Rosemary (amount not given), Hamburger buns (amount not given, for serving), Ketchup (to taste, or barbecue sauce)

Allergens

Sulphites, Gluten

Dietetics

Dietary regimen

Nut-Free, High-Protein, Egg-Free, soy-free

Calories

320 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 10g, Fat: 18g, Fiber: 0.5g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 650mg, Potassium: 420mg, Iron: 1.5mg, Zinc: 2.5mg

Vitamins

Vitamin B6: 0.5mg, Vitamin B12: 0.7µg, Vitamin A: 120µg

Preparation

Time Information

Preparation

20 minutes

Cooking

3 hours 20 minutes

Overall

3 hours 40 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Bowl, Plastic wrap or lid, Baking tray, Parchment paper, Aluminum foil, Forks, Plate

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Main Course

Occasions

Family Gathering, Casual Meal

Origin

Source

Platform

instagram

Original Creator

@_buonidea_

Origin

Cuisine

American, Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Tender, Juicy, Shredded

Flavors

Smoky, Savory, Spiced, Tangy, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

cooked pulled pork : 3-4 days (store in an airtight container,refrigerate below 4°C), cooked pulled pork : up to 2-3 months (freeze in an airtight container or freezer bag,thaw in the fridge before reheating), raw marinated pork : 24 hours (keep covered in the fridge during marination as specified in the recipe)