Twin Peaks Cherry Pie by @healthyalie

1h15

8 servings

🌾

300 g

Wheat flour

🧈

150 g

Vegetable butter

🧂

1 pinch

Salt

💧

60 ml

Water

🍒

700 g

Frozen cherries

🍬

50 g

Cane sugar

🍋

Lemon zest

🍋

Lemon juice

🌽

2 tbsp

Cornstarch

🥛

2 tbsp

Plant milk

🍁

2 tbsp

Maple syrup

  1. Mix
    • Wheat flour
    • Vegetable butter
    • Salt

    Mix the flour, vegetable butter, salt and water for the shortcrust pastry, then knead and form into a ball.

  2. Rest

    Rest the dough in the fridge for 30 minutes to 1 hour.

  3. Combine
    • Frozen cherries
    • Cane sugar
    • Lemon zest

    Meanwhile, combine the cherries, sugar, lemon zest and lemon juice in a saucepan and bring to a boil.

  4. Add
    • Cornstarch

    Add the diluted cornstarch and mix until thickened.

  5. Cool

    Let the filling cool.

  6. Roll

    Roll out the dough into two circles of equal size.

  7. Place

    Place the first circle of dough in a pie tin, pour in the filling, and cover with the other circle of dough, sealing the edges.

  8. Cut
    • Plant milk
    • Maple syrup

    Make small cuts on top, brush with the glaze, and bake for 30 minutes at 180°C.

Twin Peaks Cherry Pie by @healthyalie

1h15

8 servings

🌾

300 g

Wheat flour

🧈

150 g

Vegetable butter

🧂

1 pinch

Salt

💧

60 ml

Water

🍒

700 g

Frozen cherries

🍬

50 g

Cane sugar

🍋

Lemon zest

🍋

Lemon juice

🌽

2 tbsp

Cornstarch

🥛

2 tbsp

Plant milk

🍁

2 tbsp

Maple syrup

Preparation Steps

  1. Step 1/8

    Mix the flour, vegetable butter, salt and water for the shortcrust pastry, then knead and form into a ball.

    🌾Wheat flour
    🧈Vegetable butter
    🧂Salt
    💧Water
    🥣Mixing bowl

  2. Step 2/8

    Rest the dough in the fridge for 30 minutes to 1 hour.

  3. Step 3/8

    Meanwhile, combine the cherries, sugar, lemon zest and lemon juice in a saucepan and bring to a boil.

    🍒Frozen cherries
    🍬Cane sugar
    🍋Lemon zest
    🍋Lemon juice
    🍲Saucepan
    🍋Zester

  4. Step 4/8

    Add the diluted cornstarch and mix until thickened.

    🌽Cornstarch
    🍲Saucepan

  5. Step 5/8

    Let the filling cool.

  6. Step 6/8

    Roll out the dough into two circles of equal size.

    🥖Rolling pin

  7. Step 7/8

    Place the first circle of dough in a pie tin, pour in the filling, and cover with the other circle of dough, sealing the edges.

    🥧Pie tin
    🔪Knife

  8. Step 8/8

    Make small cuts on top, brush with the glaze, and bake for 30 minutes at 180°C.

    🥛Plant milk
    🍁Maple syrup
    🔪Knife
    🖌️Pastry brush

Composition

Ingredients

Types

Grains, Fats, Spices, Liquids, Fruits, Sweeteners, Dairy Alternatives

Ingredients

Wheat flour, Vegetable butter, Salt, Water, Frozen cherries, Cane sugar, Lemon zest, Lemon juice, Cornstarch, Plant milk, Maple syrup

Notes

Wheat flour (or gluten-free flour mix), Vegetable butter (or vegetable margarine), Lemon zest (zest of one lemon), Cornstarch (diluted), Plant milk (for the glaze), Maple syrup (for the glaze)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Halal, Vegan, Egg-Free, Dairy-Free, Vegetarian, Pescatarian

Calories

310 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 45g, Fat: 13g, Fiber: 2.5g, Sugars: 20g

Nutritional Information

Minerals

Potassium: 160mg, Calcium: 20mg, Iron: 1.2mg, Sodium: 110mg

Vitamins

Vitamin C: 8mg, Vitamin A: 35mcg

Preparation

Time Information

Preparation

45 minutes

Cooking

30 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Rolling pin, Pie tin, Saucepan, Knife, Pastry brush, Zester

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Pop culture themed baking, TV show inspired dessert

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Flaky, Gooey, Crumbly

Flavors

Sweet, Tart, Fruity, Citrus

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (Store covered in the pie tin or wrapped in foil/plastic wrap), room temperature : 1 day (Keep covered, away from heat and direct sunlight, only on the day of baking), freezer : up to 2 months (Wrap tightly in foil and place in an airtight container or freezer bag; thaw in the fridge before reheating)