Crispy Beef Cones by @bellaskitchen.25

35 min

4 servings

🥩

450 g

Ground beef

🧅

1

Onion

🧄

2 cloves

Garlic

🧂

1 tsp

Salt

🌶️

1 tsp

Paprika

🌶️

1 tsp

Smoked paprika

⚫

0.5 tsp

Black pepper

🫙

0.5 tsp

Cumin

🫑

150 g

Bell peppers

🍅

2 tbsp

Tomato paste

💧

310 ml

Water

🧀

Cheese sticks

🥙

4

Flour tortillas

🫗

Oil

🫒

Olive oil

🧀

Cheese

🥑

1

Avocado

🥛

2 tbsp

Sour cream

🍋

0.5

Lime juice

🌿

Cilantro

🧄

1 tsp

Garlic powder

  1. Heat
    • Olive oil
    • Onion

    Heat a pan over medium-high heat and add olive oil, then add the chopped onion and cook for 2–3 minutes until softened.

  2. Add
    • Garlic

    Add the garlic and cook for about 30 seconds until fragrant.

  3. Add
    • Ground beef

    Add the ground beef and cook for 5–6 minutes until browned.

  4. Stir
    • Salt
    • Bell peppers
    • Tomato paste

    Stir in the spices, bell peppers, and tomato paste, and cook for 1 minute to bloom the spices.

  5. Pour
    • Water

    Pour in the water, stir well, and let it simmer until the mixture thickens and becomes slightly saucy.

  6. Cut
    • Flour tortillas

    Cut the tortillas and shape them into cones.

  7. Sprinkle
    • Cheese sticks
    • Ground beef
    • Onion

    Add a cheese stick inside each cone, then spoon the meat mixture on top and sprinkle with grated cheese.

  8. Heat
    • Oil
    • Flour tortillas
    • Cheese sticks

    Heat a pan over medium-high heat, add oil, and fry the cones until golden brown on all sides.

Crispy Beef Cones by @bellaskitchen.25

35 min

4 servings

🥩

450 g

Ground beef

🧅

1

Onion

🧄

2 cloves

Garlic

🧂

1 tsp

Salt

🌶️

1 tsp

Paprika

🌶️

1 tsp

Smoked paprika

⚫

0.5 tsp

Black pepper

🫙

0.5 tsp

Cumin

🫑

150 g

Bell peppers

🍅

2 tbsp

Tomato paste

💧

310 ml

Water

🧀

Cheese sticks

🥙

4

Flour tortillas

🫗

Oil

🫒

Olive oil

🧀

Cheese

🥑

1

Avocado

🥛

2 tbsp

Sour cream

🍋

0.5

Lime juice

🌿

Cilantro

🧄

1 tsp

Garlic powder

Preparation Steps

  1. Step 1/8

    Heat a pan over medium-high heat and add olive oil, then add the chopped onion and cook for 2–3 minutes until softened.

    🫒Olive oil
    🧅Onion
    🍳Pan
    🔪Knife
    🪵Cutting board
    🥄Wooden spoon

  2. Step 2/8

    Add the garlic and cook for about 30 seconds until fragrant.

    🧄Garlic
    🍳Pan
    🥄Wooden spoon

  3. Step 3/8

    Add the ground beef and cook for 5–6 minutes until browned.

    🥩Ground beef
    🍳Pan
    🥄Wooden spoon

  4. Step 4/8

    Stir in the spices, bell peppers, and tomato paste, and cook for 1 minute to bloom the spices.

    🧂Salt
    🌶️Paprika
    🌶️Smoked paprika
    ⚫Black pepper
    🫙Cumin
    🫑Bell peppers
    🍅Tomato paste
    🍳Pan
    🥄Wooden spoon

  5. Step 5/8

    Pour in the water, stir well, and let it simmer until the mixture thickens and becomes slightly saucy.

    💧Water
    🍳Pan
    🥄Wooden spoon

  6. Step 6/8

    Cut the tortillas and shape them into cones.

    🥙Flour tortillas
    🔪Knife
    🪵Cutting board

  7. Step 7/8

    Add a cheese stick inside each cone, then spoon the meat mixture on top and sprinkle with grated cheese.

    🧀Cheese sticks
    🥩Ground beef
    🧅Onion
    🧄Garlic
    🧂Salt
    🌶️Paprika
    🌶️Smoked paprika
    ⚫Black pepper
    🫙Cumin
    🫑Bell peppers
    🍅Tomato paste
    💧Water
    🧀Grated cheese
    🥄Spoon

  8. Step 8/8

    Heat a pan over medium-high heat, add oil, and fry the cones until golden brown on all sides.

    🫗Oil
    🥙Flour tortillas
    🧀Cheese sticks
    🥩Ground beef
    🧅Onion
    🧄Garlic
    🧂Salt
    🌶️Paprika
    🌶️Smoked paprika
    ⚫Black pepper
    🫙Cumin
    🫑Bell peppers
    🍅Tomato paste
    💧Water
    🧀Grated cheese
    🍳Pan
    🥄Wooden spoon

Composition

Ingredients

Types

Meat, Vegetables, Seasonings, Spices, Condiments, Beverages, Dairy, Grains, Oils, Fruits, Herbs

Ingredients

Ground beef, Onion, Garlic, Salt, Paprika, Smoked paprika, Black pepper, Cumin, Bell peppers, Tomato paste, Water, Cheese sticks, Flour tortillas, Oil, Olive oil, Cheese, Avocado, Sour cream, Lime juice, Cilantro, Garlic powder

Notes

Onion (small, finely chopped), Garlic (grated), Salt (to taste, for the avocado sauce), Water (for the beef mixture, 4-5 tbsp, for the avocado sauce), Cheese sticks (amount not given), Oil (for frying), Cheese (grated), Avocado (ripe), Lime juice (fresh, half a lime), Cilantro (fresh, amount not given)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Nut-Free, Sugar-Free

Calories

420 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 24g, Fat: 26g, Fiber: 3g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 210mg, Iron: 3.1mg, Potassium: 520mg, Sodium: 680mg, Zinc: 4.8mg

Vitamins

Vitamin A: 110mcg RAE, Vitamin C: 28mg, Vitamin B12: 1.7mcg, Vitamin B6: 0.4mg, Folate: 55mcg DFE

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Hard (3/4)

Steps

8 steps

Equipments

Utensils

Pan, Knife, Cutting board, Wooden spoon, Spoon

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Party, Game day

Origin

Source

Platform

instagram

Original Creator

@bellaskitchen.25

Origin

Cuisine

to inform

Geographic

Mexico, North America

Various

Aspect

Texture

Crispy, Crunchy, Gooey, Juicy, Saucy, Creamy

Flavors

Savory, Smoky, Beefy, Cheesy, Mildly spicy, Tangy, Creamy, Garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerate : 3-4 days (Cool leftovers within 2 hours,Store in an airtight container,Keep avocado sauce in a separate airtight container when possible), freeze : 2-3 months (Freeze cooked beef filling and cones separately when possible,Do not freeze avocado sauce,Thaw in the refrigerator before reheating)