Sabudana Payasam by @chieffoodieofficer

5h13

4 servings

🧋

120 ml

Sabudana

🥛

590 ml

Milk

🍎

60 g

Dry fruits

🫙

8

Saffron strands

🥛

0.5 packet

Nestle milkmaid mini

🧈

15 ml

Ghee

  1. Rinse
    • sabudana (tapioca pearls)

    Rinse 1/2 cup sabudana in a fine-mesh strainer until the water runs mostly clear.

  2. Place
    • sabudana (tapioca pearls)

    Place the rinsed sabudana in a mixing bowl and cover with enough water to soak for 4 to 5 hours or overnight.

  3. Drain
    • sabudana (tapioca pearls)

    Drain the soaked sabudana thoroughly before cooking.

  4. Heat
    • ghee

    Heat 1 tablespoon ghee in a saucepan over medium-low heat.

  5. Add
    • mixed dry fruits
    • ghee

    Add 1/4 cup mixed dry fruits and roast them in the ghee until fragrant and lightly golden.

  6. Set
    • mixed dry fruits

    Remove the roasted dry fruits from the saucepan and set them aside.

  7. Add
    • sabudana (tapioca pearls)
    • ghee

    Add the drained sabudana to the remaining ghee and roast for 2 to 3 minutes, stirring continuously.

  8. Pour
    • milk
    • sabudana (tapioca pearls)

    Pour in 2 1/2 cups milk and bring the mixture to a gentle simmer.

  9. Cook
    • milk
    • sabudana (tapioca pearls)

    Cook the payasam for 6 to 7 minutes, stirring often, until the sabudana turns translucent and the milk lightly thickens.

  10. Stir
    • sweetened condensed milk

    Stir in 1/2 packet sweetened condensed milk until fully combined.

  11. Add
    • saffron strands
    • mixed dry fruits

    Add 7 to 8 saffron strands and the roasted dry fruits, then stir gently.

  12. Serve

    Turn off the heat and serve the sabudana payasam warm in four serving bowls.

Sabudana Payasam by @chieffoodieofficer

5h13

4 servings

🧋

120 ml

Sabudana

🥛

590 ml

Milk

🍎

60 g

Dry fruits

🫙

8

Saffron strands

🥛

0.5 packet

Nestle milkmaid mini

🧈

15 ml

Ghee

Preparation Steps

  1. Step 1/12

    Rinse 1/2 cup sabudana in a fine-mesh strainer until the water runs mostly clear.

    sabudana (tapioca pearls)
    🧺fine-mesh strainer
    🥄measuring cup

  2. Step 2/12

    Place the rinsed sabudana in a mixing bowl and cover with enough water to soak for 4 to 5 hours or overnight.

    sabudana (tapioca pearls)
    🥣mixing bowl

  3. Step 3/12

    Drain the soaked sabudana thoroughly before cooking.

    sabudana (tapioca pearls)
    🧺fine-mesh strainer

  4. Step 4/12

    Heat 1 tablespoon ghee in a saucepan over medium-low heat.

    🧈ghee
    🍲saucepan
    🥄measuring spoons

  5. Step 5/12

    Add 1/4 cup mixed dry fruits and roast them in the ghee until fragrant and lightly golden.

    🍎mixed dry fruits
    🧈ghee
    🍲saucepan
    🥄wooden spoon
    🥄measuring cup

  6. Step 6/12

    Remove the roasted dry fruits from the saucepan and set them aside.

    🍎mixed dry fruits
    🍲saucepan
    🥄wooden spoon
    🥣mixing bowl

  7. Step 7/12

    Add the drained sabudana to the remaining ghee and roast for 2 to 3 minutes, stirring continuously.

    sabudana (tapioca pearls)
    🧈ghee
    🍲saucepan
    🥄wooden spoon

  8. Step 8/12

    Pour in 2 1/2 cups milk and bring the mixture to a gentle simmer.

    🥛milk
    sabudana (tapioca pearls)
    🍲saucepan
    🥄wooden spoon
    🥄measuring cup

  9. Step 9/12

    Cook the payasam for 6 to 7 minutes, stirring often, until the sabudana turns translucent and the milk lightly thickens.

    🥛milk
    sabudana (tapioca pearls)
    🍲saucepan
    🥄wooden spoon

  10. Step 10/12

    Stir in 1/2 packet sweetened condensed milk until fully combined.

    🥛sweetened condensed milk
    🍲saucepan
    🥄wooden spoon

  11. Step 11/12

    Add 7 to 8 saffron strands and the roasted dry fruits, then stir gently.

    🫙saffron strands
    🍎mixed dry fruits
    🍲saucepan
    🥄wooden spoon

  12. Step 12/12

    Turn off the heat and serve the sabudana payasam warm in four serving bowls.

    🥄wooden spoon
    🥣serving bowls

Composition

Ingredients

Types

Dairy, Spices, Fats

Ingredients

Sabudana, Milk, Dry fruits, Saffron strands, Nestle milkmaid mini, Ghee

Notes

Sabudana (sago/tapioca pearls), Saffron strands (7-8 strands), Nestle milkmaid mini (sweetened condensed milk), Ghee (used to roast dry fruits and sabudana, amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

310 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 45g, Sugars: 31g, Fat: 13g, Saturated fat: 7g, Fiber: 1g, Sodium: 105mg

Nutritional Information

Minerals

Calcium: 245mg, Potassium: 310mg, Phosphorus: 210mg, Iron: 0.8mg

Vitamins

Vitamin A: 155mcg, Vitamin B12: 0.9mcg, Vitamin D: 2.1mcg

Preparation

Time Information

Preparation

5 hours 0 minutes

Cooking

13 minutes

Overall

5 hours 13 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

measuring cup, measuring spoons, fine-mesh strainer, mixing bowl, saucepan, wooden spoon, serving bowls

Appliances

Stove

Type

Type

Type Of Dish

Dessert

Occasions

Navratri, Festival, Celebration, After dinner

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian, South Indian

Geographic

India, South Asia

Various

Aspect

Texture

Creamy, Soft, Chewy, Nutty

Flavors

Sweet, Milky, Rich, Buttery, Floral, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because the dessert contains milk), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat gently with a splash of milk if thickened), freezer : 1 month (Freeze in an airtight freezer-safe container,Thaw overnight in the fridge,Texture may become less creamy after thawing)