Pasta with Yellow and Red Cherry Tomatoes, Buffalo Stracciatella, Basil and Pancetta by @maritoemoglie_incucina

N/A

4 servings

🍝

320 g

Short pasta

🍅

250 g

Yellow and red cherry tomatoes

🧀

150 g

Buffalo stracciatella

🌿

Fresh basil leaves

🥓

100 g

Pancetta

🫒

2 tbsp

Extra-virgin olive oil

🧄

2 cloves

Garlic

🧂

Salt

⚫

Black pepper

🧀

Parmesan

💧

Water

  1. Cook
    • Pancetta

    In a pan, cook the pancetta until crisp; drain it on absorbent paper and set aside.

  2. Add
    • Extra-virgin olive oil
    • Garlic

    In the same pan, add the extra-virgin olive oil and garlic, and let it brown lightly.

  3. Add
    • Yellow and red cherry tomatoes
    • Salt
    • Fresh basil leaves

    Add the halved yellow and red cherry tomatoes, season with salt, add basil leaves, and let them soften.

  4. Put
    • Yellow and red cherry tomatoes
    • Buffalo stracciatella
    • Extra-virgin olive oil

    Put half of the cherry tomatoes in a blender with buffalo stracciatella, olive oil and basil; blend into a thick cream.

  5. Cook
    • Short pasta
    • Water
    • Salt

    Meanwhile, cook the short pasta in salted water.

  6. Pour
    • Yellow and red cherry tomatoes
    • Pancetta
    • Short pasta

    Pour the prepared cream into the pan with the remaining cherry tomatoes; add half the pancetta and incorporate the al dente pasta.

  7. Mix
    • Buffalo stracciatella

    Mix well and add the remaining buffalo stracciatella.

  8. Plate
    • Pancetta
    • Buffalo stracciatella
    • Fresh basil leaves

    Plate, garnish with pancetta, stracciatella, a basil leaf and a drizzle of olive oil, then enjoy.

Pasta with Yellow and Red Cherry Tomatoes, Buffalo Stracciatella, Basil and Pancetta by @maritoemoglie_incucina

N/A

4 servings

🍝

320 g

Short pasta

🍅

250 g

Yellow and red cherry tomatoes

🧀

150 g

Buffalo stracciatella

🌿

Fresh basil leaves

🥓

100 g

Pancetta

🫒

2 tbsp

Extra-virgin olive oil

🧄

2 cloves

Garlic

🧂

Salt

⚫

Black pepper

🧀

Parmesan

💧

Water

Preparation Steps

  1. Step 1/8

    In a pan, cook the pancetta until crisp; drain it on absorbent paper and set aside.

    🥓Pancetta
    🧻Absorbent paper

  2. Step 2/8

    In the same pan, add the extra-virgin olive oil and garlic, and let it brown lightly.

    🫒Extra-virgin olive oil
    🧄Garlic

  3. Step 3/8

    Add the halved yellow and red cherry tomatoes, season with salt, add basil leaves, and let them soften.

    🍅Yellow and red cherry tomatoes
    🧂Salt
    🌿Fresh basil leaves
    🔪Knife
    🪵Cutting board

  4. Step 4/8

    Put half of the cherry tomatoes in a blender with buffalo stracciatella, olive oil and basil; blend into a thick cream.

    🍅Yellow and red cherry tomatoes
    🧀Buffalo stracciatella
    🫒Extra-virgin olive oil
    🌿Fresh basil leaves

  5. Step 5/8

    Meanwhile, cook the short pasta in salted water.

    🍝Short pasta
    💧Water
    🧂Salt
    🧺Colander

  6. Step 6/8

    Pour the prepared cream into the pan with the remaining cherry tomatoes; add half the pancetta and incorporate the al dente pasta.

    🍅Yellow and red cherry tomatoes
    🥓Pancetta
    🍝Short pasta
    🥄Spoon

  7. Step 7/8

    Mix well and add the remaining buffalo stracciatella.

    🧀Buffalo stracciatella
    🥄Spoon

  8. Step 8/8

    Plate, garnish with pancetta, stracciatella, a basil leaf and a drizzle of olive oil, then enjoy.

    🥓Pancetta
    🧀Buffalo stracciatella
    🌿Fresh basil leaves
    🫒Extra-virgin olive oil

Composition

Ingredients

Types

Grains, Vegetables, Dairy, Herbs, Meat, Oils, Spices, Liquids

Ingredients

Short pasta, Yellow and red cherry tomatoes, Buffalo stracciatella, Fresh basil leaves, Pancetta, Extra-virgin olive oil, Garlic, Salt, Black pepper, Parmesan, Water

Notes

Short pasta (preferably short pasta), Pancetta (cut into cubes), Garlic (finely chopped, optional), Salt (to taste), Black pepper (to taste), Parmesan (optional, for serving, grated), Water (salted, for cooking the pasta)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free

Calories

610 kcal

Macro nutrients

Protein: 23g, Carbohydrates: 68g, Fat: 27g, Fiber: 5g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 220mg, Iron: 2mg, Sodium: 650mg, Potassium: 400mg

Vitamins

Vitamin A: 350µg, Vitamin C: 15mg, Vitamin K: 20µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Colander, Absorbent paper, Spoon

Appliances

Blender

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Crisp, Al Dente

Flavors

Savory, Creamy, Fresh, Cheesy, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 1-2 days (store in an airtight container,best enjoyed fresh as stracciatella and pasta texture degrade on reheating)