Alfredo Pasta in a Garlic Bread Bowl by @shewillevolve

40 min

3 servings

🥛

430 g

Alfredo sauce

🍝

230 g

Linguine pasta

🍖

230 g

Mild Italian sausage

🧈

3 tbsp

Garlic butter

🌿

2 tbsp

Parsley

🧀

60 ml

Parmesan

🧀

120 ml

Mozzarella

🧄

1 tsp

Garlic herb seasoning

🌶️

1 tsp

Paprika

🍞

2.5

Italian bread boules

🍝

60 ml

Pasta water

  1. Boil
    • Linguine pasta
    • Pasta water

    Boil the linguine pasta al dente, then drain and reserve 1/4 cup of pasta water.

  2. Brown
    • Mild Italian sausage
    • Garlic herb seasoning

    Brown the Italian sausage in a skillet on medium heat with the garlic herb seasoning and paprika.

  3. Stir
    • Alfredo sauce

    Stir in the alfredo sauce, reduce the heat and simmer for 5 minutes.

  4. Toss
    • Linguine pasta
    • Pasta water

    Toss in the pasta with the reserved pasta water and mix well, then set aside.

  5. Place
    • Italian bread boules

    Place the bread boules on a baking sheet, cut out the centers and remove the tops.

  6. Brush
    • Garlic butter
    • Parsley
    • Italian bread boules

    Brush the melted garlic butter mixed with parsley generously over the bread and fill with the pasta.

  7. Top
    • Mozzarella

    Top with mozzarella cheese.

  8. Bake
    • Italian bread boules

    Bake at 375 for 5 minutes.

  9. Broil
    • Italian bread boules

    Broil for 2 minutes.

  10. Top
    • Garlic butter
    • Parmesan
    • Parsley

    Top with the remaining garlic butter, parmesan and parsley.

Alfredo Pasta in a Garlic Bread Bowl by @shewillevolve

40 min

3 servings

🥛

430 g

Alfredo sauce

🍝

230 g

Linguine pasta

🍖

230 g

Mild Italian sausage

🧈

3 tbsp

Garlic butter

🌿

2 tbsp

Parsley

🧀

60 ml

Parmesan

🧀

120 ml

Mozzarella

🧄

1 tsp

Garlic herb seasoning

🌶️

1 tsp

Paprika

🍞

2.5

Italian bread boules

🍝

60 ml

Pasta water

Preparation Steps

  1. Step 1/10

    Boil the linguine pasta al dente, then drain and reserve 1/4 cup of pasta water.

    🍝Linguine pasta
    🍝Pasta water
    🧺Colander

  2. Step 2/10

    Brown the Italian sausage in a skillet on medium heat with the garlic herb seasoning and paprika.

    🍖Mild Italian sausage
    🧄Garlic herb seasoning
    🌶️Paprika
    🍳Skillet
    🥄Wooden spoon

  3. Step 3/10

    Stir in the alfredo sauce, reduce the heat and simmer for 5 minutes.

    🥛Alfredo sauce
    🍳Skillet
    🥄Wooden spoon

  4. Step 4/10

    Toss in the pasta with the reserved pasta water and mix well, then set aside.

    🍝Linguine pasta
    🍝Pasta water
    🍳Skillet
    🥄Wooden spoon

  5. Step 5/10

    Place the bread boules on a baking sheet, cut out the centers and remove the tops.

    🍞Italian bread boules
    🔪Knife
    🍳Baking sheet

  6. Step 6/10

    Brush the melted garlic butter mixed with parsley generously over the bread and fill with the pasta.

    🧈Garlic butter
    🌿Parsley
    🍞Italian bread boules
    🖌️Basting brush
    🍳Baking sheet

  7. Step 7/10

    Top with mozzarella cheese.

    🧀Mozzarella
    🍳Baking sheet

  8. Step 8/10

    Bake at 375 for 5 minutes.

    🍞Italian bread boules
    🍳Baking sheet

  9. Step 9/10

    Broil for 2 minutes.

    🍞Italian bread boules
    🍳Baking sheet

  10. Step 10/10

    Top with the remaining garlic butter, parmesan and parsley.

    🧈Garlic butter
    🧀Parmesan
    🌿Parsley
    🍳Baking sheet

Composition

Ingredients

Types

Sauce, Dairy, Grain, Pasta, Meat, Condiment, Herbs, Cheese, Spices

Ingredients

Alfredo sauce, Linguine pasta, Mild Italian sausage, Garlic butter, Parsley, Parmesan, Mozzarella, Garlic herb seasoning, Paprika, Italian bread boules, Pasta water

Notes

Parsley (chopped), Parmesan (grated), Mozzarella (shredded)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Nut-Free, High-Protein

Calories

820 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 70g, Fat: 46g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 350mg, Iron: 2.5mg, Sodium: 1450mg, Potassium: 400mg

Vitamins

Vitamin A: 350mcg, Vitamin B12: 1.2mcg, Vitamin C: 2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Skillet, Pot, Colander, Baking sheet, Knife, Basting brush, Wooden spoon

Appliances

Stove, Oven

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight Dinner, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@shewillevolve

Origin

Cuisine

Italian-American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Melty, Gooey, Crispy

Flavors

Savory, Garlicky, Cheesy, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2-3 days (Store in an airtight container,Reheat in oven or microwave until hot throughout), freezing : not recommended (Bread bowl texture degrades significantly when frozen and thawed)