Riz au Lait (Rice Pudding) by @les_delices_de_syl

55 min

6 servings

🥛

1 l

Whole milk

🍚

150 g

Round rice

🍬

60 g

Granulated sugar

🍬

2 packets

Vanilla sugar

🍦

1

Vanilla bean

🪵

Cinnamon

  1. Add
    • Whole milk
    • Vanilla bean
    • Round rice

    Add the milk, the scraped vanilla bean, the rice and the sugar into the mixer bowl and cook for 50 minutes, stirring regularly (the Cooking Chef stirred on its own).

  2. Pour

    At the end of cooking, pour immediately into ramekins, to enjoy warm or hot.

Riz au Lait (Rice Pudding) by @les_delices_de_syl

55 min

6 servings

🥛

1 l

Whole milk

🍚

150 g

Round rice

🍬

60 g

Granulated sugar

🍬

2 packets

Vanilla sugar

🍦

1

Vanilla bean

🪵

Cinnamon

Preparation Steps

  1. Step 1/2

    Add the milk, the scraped vanilla bean, the rice and the sugar into the mixer bowl and cook for 50 minutes, stirring regularly (the Cooking Chef stirred on its own).

    🥛Whole milk
    🍦Vanilla bean
    🍚Round rice
    🍬Granulated sugar

  2. Step 2/2

    At the end of cooking, pour immediately into ramekins, to enjoy warm or hot.

    🍳Ramekins

Composition

Ingredients

Types

Dairy, Grains, Sugar, Spices

Ingredients

Whole milk, Round rice, Granulated sugar, Vanilla sugar, Vanilla bean, Cinnamon

Notes

Cinnamon (to sprinkle at the end, to taste)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Low-Sodium, soy-free

Calories

220 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 38g, Fat: 5g, Fiber: 0.5g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 220mg, Phosphorus: 140mg

Vitamins

Vitamin A: 60mcg, Vitamin B12: 0.5mcg, Vitamin D: 0.4mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

50 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Ramekins

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Everyday Dessert

Origin

Source

Platform

instagram

Original Creator

@les_delices_de_syl

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Soft, Tender

Flavors

Sweet, Vanilla, Cinnamon, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (store in an airtight container or covered ramekins,let cool before refrigerating,reheat gently or eat cold), room temperature : 2 hours (best enjoyed warm shortly after cooking,do not leave out longer due to dairy content)