Crack Potatoes by @shelbyrobertsonrealtor

1h5
Easy

12 servings

🥛

950 ml

Sour Cream

🧀

230 g

Cheddar Cheese

🥓

170 g

Bacon

🧂

57 g

Ranch Dressing Mix

🥔

910 g

Frozen Shredded Hash Brown Potatoes

Preparation Steps

  1. Step 1/8

    Preheat the oven to 350°F (175°C).

  2. Step 2/8

    Place the 32 oz frozen shredded hash brown potatoes in a large mixing bowl.

    frozen shredded hash brown potatoes
    🥣large mixing bowl

  3. Step 3/8

    Add the 32 fl oz sour cream and 2 oz Ranch dressing mix to the potatoes.

    sour cream
    🧂Ranch dressing mix
    frozen shredded hash brown potatoes
    🥣large mixing bowl
    🔧can opener

  4. Step 4/8

    Add the 2 cups shredded cheddar cheese and 1 1/2 cups cooked chopped bacon.

    shredded cheddar cheese
    cooked chopped bacon
    🥣large mixing bowl
    🥄measuring cups

  5. Step 5/8

    Stir until all ingredients are evenly combined.

    sour cream
    shredded cheddar cheese
    cooked chopped bacon
    🧂Ranch dressing mix
    frozen shredded hash brown potatoes
    🥣large mixing bowl
    🥄mixing spoon

  6. Step 6/8

    Transfer the potato mixture to a 9 x 13-inch baking dish and spread it into an even layer.

    sour cream
    shredded cheddar cheese
    cooked chopped bacon
    🧂Ranch dressing mix
    frozen shredded hash brown potatoes
    🍲9 x 13-inch baking dish
    🥄mixing spoon

  7. Step 7/8

    Bake for 45 to 60 minutes, until the casserole is hot throughout and browned around the edges.

    sour cream
    shredded cheddar cheese
    cooked chopped bacon
    🧂Ranch dressing mix
    frozen shredded hash brown potatoes
    🍲9 x 13-inch baking dish

  8. Step 8/8

    Rest for 5 minutes, then scoop and serve warm.

    🍲9 x 13-inch baking dish
    🥄mixing spoon

Composition

Ingredients

Types

Dairy, Seasoning, Packaged Food, Vegetables, Frozen Food

Ingredients

Sour cream, Cheddar cheese, Bacon, Ranch dressing mix, Frozen shredded hash brown potatoes

Allergens

Milk

Dietetics

Dietary regimen

Gluten-free, Low carbohydrate

Calories

510 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 31g, Fat: 34g, Fiber: 3g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 310mg, Sodium: 1180mg, Potassium: 510mg, Iron: 1.2mg

Vitamins

Vitamin A: 180mcg, Vitamin C: 13mg, Vitamin B12: 0.7mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

50 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

large mixing bowl, mixing spoon, 9 x 13-inch baking dish, measuring cups, can opener

Appliances

oven

Type

Type

Type Of Dish

Side Dish, Casserole, Main Course

Occasions

Breakfast, Brunch, Lunch, Dinner, Holiday, Christmas, Potluck

Origin

Source

Platform

instagram

Original Creator

@shelbyrobertsonrealtor

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Cheesy, Tender, Crispy

Flavors

Savory, Tangy, Smoky, Salty, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 4 days (Cool before storing,Store in an airtight container at or below 40°F (4°C)), freezer : 90 days (Store in a freezer-safe airtight container,Thaw overnight in the refrigerator before reheating)