Chocolate-Dipped Tea Cookies by @aliterdulcia

≈ 43 min

12 servings

🧈

200 g

Unsalted butter

🍬

70 g

Icing sugar

🍦

5 ml

Vanilla

🥛

30 ml

Whipping cream

🌾

210 g

Flour

🌽

30 g

Cornstarch

🍫

150 g

Chocolate

🧂

2 g

Flaked salt

  1. Preheat

    Preheat the oven to 170°C / 340°F and line a baking sheet with parchment paper.

  2. Beat
    • unsalted butter
    • icing sugar

    Beat the softened unsalted butter and icing sugar until pale and creamy.

  3. Mix
    • vanilla extract
    • whipping cream

    Mix in the vanilla extract and whipping cream until smooth.

  4. Add
    • wheat flour

    Add the wheat flour and cornstarch, then mix just until a soft dough forms.

  5. Roll

    Roll the dough to about 6 mm / 1/4 inch thick and cut into small cookie shapes.

  6. Arrange

    Arrange the cookies on the lined baking sheet and bake until pale, about 15–20 minutes.

  7. Cool

    Cool the cookies completely on a wire rack before coating them.

  8. Melt
    • dark chocolate

    Melt the dark chocolate in short microwave intervals and stir until smooth.

  9. Place
    • dark chocolate

    Dip each cooled cookie in melted dark chocolate and place it on the wire rack.

  10. Sprinkle
    • flake salt
    • Chocolate

    Sprinkle the chocolate-coated cookies with flake salt and let the coating set completely.

Chocolate-Dipped Tea Cookies by @aliterdulcia

≈ 43 min

12 servings

🧈

200 g

Unsalted butter

🍬

70 g

Icing sugar

🍦

5 ml

Vanilla

🥛

30 ml

Whipping cream

🌾

210 g

Flour

🌽

30 g

Cornstarch

🍫

150 g

Chocolate

🧂

2 g

Flaked salt

Preparation Steps

  1. Step 1/10

    Preheat the oven to 170°C / 340°F and line a baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/10

    Beat the softened unsalted butter and icing sugar until pale and creamy.

    🧈unsalted butter
    🍬icing sugar
    🥣mixing bowl

  3. Step 3/10

    Mix in the vanilla extract and whipping cream until smooth.

    🍦vanilla extract
    🥛whipping cream
    🥣mixing bowl
    🥄measuring spoons

  4. Step 4/10

    Add the wheat flour and cornstarch, then mix just until a soft dough forms.

    🌾wheat flour
    🌽cornstarch
    🥣mixing bowl
    🥄rubber spatula
    ⚖️kitchen scale

  5. Step 5/10

    Roll the dough to about 6 mm / 1/4 inch thick and cut into small cookie shapes.

    🥖rolling pin
    🍪cookie cutter

  6. Step 6/10

    Arrange the cookies on the lined baking sheet and bake until pale, about 15–20 minutes.

    🍳baking sheet

  7. Step 7/10

    Cool the cookies completely on a wire rack before coating them.

    ✨wire rack

  8. Step 8/10

    Melt the dark chocolate in short microwave intervals and stir until smooth.

    🍫dark chocolate
    🥣heatproof bowl
    🥄rubber spatula

  9. Step 9/10

    Dip each cooled cookie in melted dark chocolate and place it on the wire rack.

    🍫dark chocolate
    🥣heatproof bowl
    ✨wire rack

  10. Step 10/10

    Sprinkle the chocolate-coated cookies with flake salt and let the coating set completely.

    🧂flake salt
    ✨wire rack

Composition

Ingredients

Types

Dairy, Starches

Ingredients

Unsalted butter, Icing sugar, Vanilla, Whipping cream, Flour, Cornstarch, Chocolate, Flaked salt

Notes

Unsalted butter (softened, good quality), Cornstarch (or potato starch), Chocolate (melted, for dipping, dark, white, milk or ruby, amount not given), Flaked salt (a pinch per cookie, no amount given)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian

Calories

135 kcal

Macro nutrients

Protein: 1.5g, Carbohydrates: 14g, Fat: 8g, Fiber: 0.8g, Sugars: 5g, Saturated fat: 5g

Nutritional Information

Minerals

Calcium: 16mg, Iron: 1mg, Sodium: 35mg

Vitamins

Vitamin A: 85µg, Vitamin D: 0.2µg

Preparation

Time Information

Preparation

25 minutes

Cooking

18 minutes

Overall

43 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, electric hand mixer, measuring spoons, kitchen scale, rubber spatula, rolling pin, cookie cutter, baking sheet, parchment paper, wire rack, heatproof bowl

Appliances

Oven, Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon Tea, Rainy Day, Weekend, Holiday

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Tender, Creamy, Crisp, Melt-in-the-mouth

Flavors

Buttery, Chocolatey, Sweet, Vanilla, Salty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3–5 days (Store in an airtight tin or jar,Keep in a cool, dry place,Separate layers with parchment paper), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving), freezer : 2 months (Freeze in an airtight container,Thaw at room temperature)