Apple Sponge Cake (Bizcocho de Manzana) by @aliterdulcia

55 min

8 servings

🍎

3 medium apples

Apples

🥚

3

Eggs

🥛

150 ml

Milk

🧈

40 g

Butter

🍦

5 ml

Vanilla essence

🍬

100 g

Sugar

🌾

100 g

Flour

🫙

8 g

Baking powder

  1. Preheat

    Preheat the oven to 180°C (350°F) with top and bottom heat.

  2. Peel
    • apple

    Peel the 3 apples and slice them very thinly with a mandoline.

  3. Whisk
    • large egg
    • milk
    • unsalted butter

    Whisk the eggs, milk, melted butter, vanilla extract, and sugar in a mixing bowl.

  4. Add
    • wheat flour

    Add the flour and baking powder, then whisk until the batter is smooth.

  5. Pour
    • apple

    Pour the batter over the sliced apples and fold gently until coated.

  6. Transfer
    • apple

    Transfer the apple-batter mixture to the cake pan and level the surface.

  7. Bake

    Bake for about 40 minutes until set and lightly golden.

  8. Serve

    Serve warm, allowing the cake to cool briefly before slicing.

Apple Sponge Cake (Bizcocho de Manzana) by @aliterdulcia

55 min

8 servings

🍎

3 medium apples

Apples

🥚

3

Eggs

🥛

150 ml

Milk

🧈

40 g

Butter

🍦

5 ml

Vanilla essence

🍬

100 g

Sugar

🌾

100 g

Flour

🫙

8 g

Baking powder

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C (350°F) with top and bottom heat.

  2. Step 2/8

    Peel the 3 apples and slice them very thinly with a mandoline.

    🍎apple
    🔪vegetable peeler
    🔪mandoline slicer

  3. Step 3/8

    Whisk the eggs, milk, melted butter, vanilla extract, and sugar in a mixing bowl.

    🥚large egg
    🥛milk
    🧈unsalted butter
    🍦vanilla extract
    🍬granulated sugar
    🥣mixing bowl
    🥄manual whisk

  4. Step 4/8

    Add the flour and baking powder, then whisk until the batter is smooth.

    🌾wheat flour
    🫙baking powder
    🥣mixing bowl
    🥄manual whisk

  5. Step 5/8

    Pour the batter over the sliced apples and fold gently until coated.

    🍎apple
    🥣mixing bowl
    🥄spatula

  6. Step 6/8

    Transfer the apple-batter mixture to the cake pan and level the surface.

    🍎apple
    🍰cake pan
    🥄spatula

  7. Step 7/8

    Bake for about 40 minutes until set and lightly golden.

    🍰cake pan

  8. Step 8/8

    Serve warm, allowing the cake to cool briefly before slicing.

Composition

Ingredients

Types

Fruit, Dairy, Leavening agent

Ingredients

Apples, Eggs, Milk, Butter, Vanilla essence, Sugar, Flour, Baking powder

Notes

Apples (peeled and cut ultra thin with a mandoline), Eggs (size L), Butter (melted), Vanilla essence (can be substituted with rum, citrus zest, or anise)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian

Calories

315 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 48g, Sugars: 30g, Fat: 11g, Saturated fat: 6g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 104mg, Potassium: 151mg, Iron: 1.1mg

Vitamins

Vitamin A: 93µg, Vitamin C: 3mg, Vitamin D: 0.8µg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mandoline slicer, manual whisk, mixing bowl, vegetable peeler, spatula, cake pan

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Brunch, Afternoon tea, Dessert

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Creamy, Moist, Tender, Soft

Flavors

Sweet, Apple, Vanilla, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep covered in a cool, dry place.,Do not leave out for more than 2 hours in hot weather.), fridge : 3 days (Store in an airtight container.,Reheat individual slices gently before serving.), freezer : 2 months (Wrap slices tightly before freezing.,Thaw overnight in the fridge and warm in the oven.)