Fettuccine Alfredo by @benshewry

50 min

2 servings

🍝

250 g

Fettuccine

🥛

300 ml

Thickened cream

💧

670 ml

Hot water

🧈

50 g

Unsalted butter

🧄

1 clove

Garlic

🧂

0.5 tsp

Sea salt

⚫

0.5 tsp

Black pepper

🧀

90 g

Parmesan

🌿

2 tbsp

Chives

  1. Put
    • Fettuccine

    Break the fettuccine in thirds and put it in an air fryer cake pan or baking dish, letting the strands overlap if needed.

  2. Add
    • Thickened cream
    • Hot water
    • Unsalted butter

    Add the cream, 350ml hot water, butter, garlic, salt and pepper, then stir and push the pasta under the liquid.

  3. Layer

    Cover tightly with two layers of foil, with no gaps, to trap the steam.

  4. Cook

    Cook at 180°C for 20 minutes.

  5. Stir
    • Fettuccine

    Carefully remove the foil, keeping your face away from the steam, and stir well so the pasta isn't sticking together or to the dish.

  6. Cook
    • Fettuccine

    Re-cover and cook for another 20 minutes, or until tender.

  7. Stir
    • Parmesan

    While it's still hot, stir in the parmesan for 30 seconds until it melts into the sauce.

  8. Stir
    • Hot water

    Stir in the extra 320ml hot water bit by bit to loosen the sauce until it coats the pasta.

  9. Add
    • Chives
    • Black pepper

    Add the chives and more pepper to taste, then serve straight away.

Fettuccine Alfredo by @benshewry

50 min

2 servings

🍝

250 g

Fettuccine

🥛

300 ml

Thickened cream

💧

670 ml

Hot water

🧈

50 g

Unsalted butter

🧄

1 clove

Garlic

🧂

0.5 tsp

Sea salt

⚫

0.5 tsp

Black pepper

🧀

90 g

Parmesan

🌿

2 tbsp

Chives

Preparation Steps

  1. Step 1/9

    Break the fettuccine in thirds and put it in an air fryer cake pan or baking dish, letting the strands overlap if needed.

    🍝Fettuccine

  2. Step 2/9

    Add the cream, 350ml hot water, butter, garlic, salt and pepper, then stir and push the pasta under the liquid.

    🥛Thickened cream
    💧Hot water
    🧈Unsalted butter
    🧄Garlic
    🧂Sea salt
    ⚫Black pepper
    🍝Fettuccine
    🥄Spoon

  3. Step 3/9

    Cover tightly with two layers of foil, with no gaps, to trap the steam.

    🧻Foil

  4. Step 4/9

    Cook at 180°C for 20 minutes.

    🧻Foil

  5. Step 5/9

    Carefully remove the foil, keeping your face away from the steam, and stir well so the pasta isn't sticking together or to the dish.

    🍝Fettuccine
    🧻Foil
    🥄Spoon

  6. Step 6/9

    Re-cover and cook for another 20 minutes, or until tender.

    🍝Fettuccine
    🧻Foil

  7. Step 7/9

    While it's still hot, stir in the parmesan for 30 seconds until it melts into the sauce.

    🧀Parmesan
    🥄Spoon

  8. Step 8/9

    Stir in the extra 320ml hot water bit by bit to loosen the sauce until it coats the pasta.

    💧Hot water
    🥄Spoon

  9. Step 9/9

    Add the chives and more pepper to taste, then serve straight away.

    🌿Chives
    ⚫Black pepper

Composition

Ingredients

Types

Grains, Pasta, Dairy, Liquid, Vegetables, Spices, Herbs

Ingredients

Fettuccine, Thickened cream, Hot water, Unsalted butter, Garlic, Sea salt, Black pepper, Parmesan, Chives

Notes

Unsalted butter (diced), Garlic (finely chopped), Black pepper (freshly ground, plus extra to serve), Parmesan (finely grated), Chives (finely sliced)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free, Sugar-Free, Vegetarian

Calories

710 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 54g, Fat: 46g, Fiber: 2g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 350mg, Sodium: 650mg, Phosphorus: 280mg, Potassium: 220mg

Vitamins

Vitamin A: 420mcg, Vitamin B12: 0.6mcg, Vitamin K: 15mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Foil, Spoon

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Comfort Food, Family Tradition

Origin

Source

Platform

instagram

Original Creator

@benshewry

Origin

Cuisine

Italian-American

Geographic

Italy, Europe

Various

Aspect

Texture

Silky, Creamy, Tender, Saucy

Flavors

Creamy, Buttery, Garlicky, Savory, Cheesy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (airtight container,cool before sealing), reheat : 2-3 minutes (microwave or stovetop,add a splash of water or cream to loosen sauce)