Almond and Blueberry Tart by @lesgourmandisesdeloubna

2h20

8 servings

🧈

200 g

Butter

🍬

80 g

Icing sugar

🥚

3

Egg

🧂

1 pinch

Salt

🌾

250 g

Flour

🌰

100 g

Almond powder

🍬

100 g

Sugar

🍦

Vanilla

🥛

5 cl

Liquid cream

🫐

300 g

Blueberries

  1. Work
    • Butter
    • Icing sugar
    • Salt

    Work the butter and icing sugar with a pinch of salt until you get a creamy texture.

  2. Incorporate
    • Egg
    • Flour

    Add an egg, incorporate the flour, form a smooth dough, then let it rest in the fridge for at least 1 hour.

  3. Step
    • Butter
    • Sugar
    • Liquid cream

    Prepare the almond cream by working the soft butter and the sugar together.

  4. Mix
    • Vanilla
    • Eggs
    • Almond powder

    Add a little vanilla, the eggs, the almond powder and the liquid cream, and mix well.

  5. Roll

    Roll out the dough on a floured surface, line a tart pan with it, and prick it with a fork.

  6. Bake

    Put clay baking beads or dried beans on the dough and blind-bake for 10 minutes at 180°C.

  7. Cool
    • Liquid cream

    Let it cool before spreading two thirds of the almond cream over it, then bake again for 20 minutes at 180°C.

  8. Add
    • Blueberries
    • Liquid cream

    Add the rest of the almond cream and the blueberries, then bake again for 20 minutes at 180°C.

Almond and Blueberry Tart by @lesgourmandisesdeloubna

2h20

8 servings

🧈

200 g

Butter

🍬

80 g

Icing sugar

🥚

3

Egg

🧂

1 pinch

Salt

🌾

250 g

Flour

🌰

100 g

Almond powder

🍬

100 g

Sugar

🍦

Vanilla

🥛

5 cl

Liquid cream

🫐

300 g

Blueberries

Preparation Steps

  1. Step 1/8

    Work the butter and icing sugar with a pinch of salt until you get a creamy texture.

    🧈Butter
    🍬Icing sugar
    🧂Salt
    🥣Mixing bowl

  2. Step 2/8

    Add an egg, incorporate the flour, form a smooth dough, then let it rest in the fridge for at least 1 hour.

    🥚Egg
    🌾Flour
    🥣Mixing bowl

  3. Step 3/8

    Prepare the almond cream by working the soft butter and the sugar together.

    🧈Butter
    🍬Sugar
    🥣Mixing bowl

  4. Step 4/8

    Add a little vanilla, the eggs, the almond powder and the liquid cream, and mix well.

    🍦Vanilla
    🥚Eggs
    🌰Almond powder
    🥛Liquid cream
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/8

    Roll out the dough on a floured surface, line a tart pan with it, and prick it with a fork.

    🥖Rolling pin
    🍰Tart pan
    🍴Fork

  6. Step 6/8

    Put clay baking beads or dried beans on the dough and blind-bake for 10 minutes at 180°C.

    🍰Tart pan
    🧁Baking beads

  7. Step 7/8

    Let it cool before spreading two thirds of the almond cream over it, then bake again for 20 minutes at 180°C.

    🍰Tart pan

  8. Step 8/8

    Add the rest of the almond cream and the blueberries, then bake again for 20 minutes at 180°C.

    🫐Blueberries
    🍰Tart pan

Composition

Ingredients

Types

Dairy, Sweeteners, Eggs, Spices, Grains, Nuts, Fruits

Ingredients

Butter, Icing sugar, Egg, Salt, Flour, Almond powder, Sugar, Vanilla, Liquid cream, Blueberries

Notes

Butter (soft, for the sweet pastry), Egg (for the pastry, for the almond cream), Vanilla (a little, amount not given), Blueberries (fresh or thawed)

Allergens

Milk, Eggs, Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, soy-free

Calories

380 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 34g, Fat: 24g, Fiber: 2g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 1.2mg, Sodium: 90mg, Potassium: 110mg

Vitamins

Vitamin A: 120mcg, Vitamin E: 2.5mg, Vitamin C: 3mg

Preparation

Time Information

Preparation

1 hour 30 minutes

Cooking

50 minutes

Overall

2 hours 20 minutes

Difficulty

Level

Hard (3/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Fork, Rolling pin, Tart pan, Baking beads, Whisk

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Dinner Party, Afternoon Tea

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Flaky, Crumbly, Juicy

Flavors

Sweet, Nutty, Fruity, Buttery, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (store in an airtight container or covered with plastic wrap,best consumed within 48 hours for optimal texture), freezer : up to 1 month (wrap tightly in plastic wrap and foil,thaw in the fridge before serving), room temperature : up to a few hours (keep covered,avoid direct sunlight or heat)