Italian Sausage Lasagna Roll-Ups by @shewillevolve

1h5

10 servings

🍖

450 g

Ground Italian turkey sausage

🧀

230 g

Mozzarella

🧀

430 g

Ricotta

🍝

9.5

Lasagna sheets

🧄

Garlic herb seasoning

🍅

1 jar

Marinara

🥚

1

Egg

🥬

30 g

Spinach

🧀

Parmesan

🌿

Parsley

  1. Boil
    • Lasagna sheets

    Boil the lasagna sheets until almost al dente.

  2. Brown
    • Ground Italian turkey sausage
    • Garlic herb seasoning

    Brown the Italian sausage in a skillet with a dash of garlic herb seasoning, draining any grease if needed.

  3. Combine
    • Ricotta
    • Ground Italian turkey sausage
    • Mozzarella

    In a large bowl combine the ricotta, cooked Italian sausage, 1 cup mozzarella, spinach and egg.

  4. Pour
    • Marinara

    Pour 1/4 of the marinara jar into a baking dish.

  5. Lay
    • Lasagna sheets
    • Ricotta

    Lay out the lasagna sheets and spread the ricotta mixture onto each.

  6. Roll
    • Lasagna sheets

    Gently roll up each sheet and line them up in the baking dish.

  7. Top
    • Marinara
    • Mozzarella

    Top with the remaining marinara and mozzarella.

  8. Bake

    Cover with foil and bake at 390F for 30 minutes.

  9. Bake

    Remove the foil and bake an additional 5-10 minutes.

  10. Top
    • Parmesan
    • Parsley

    Top with parmesan and parsley.

Italian Sausage Lasagna Roll-Ups by @shewillevolve

1h5

10 servings

🍖

450 g

Ground Italian turkey sausage

🧀

230 g

Mozzarella

🧀

430 g

Ricotta

🍝

9.5

Lasagna sheets

🧄

Garlic herb seasoning

🍅

1 jar

Marinara

🥚

1

Egg

🥬

30 g

Spinach

🧀

Parmesan

🌿

Parsley

Preparation Steps

  1. Step 1/10

    Boil the lasagna sheets until almost al dente.

    🍝Lasagna sheets
    🍲Pot

  2. Step 2/10

    Brown the Italian sausage in a skillet with a dash of garlic herb seasoning, draining any grease if needed.

    🍖Ground Italian turkey sausage
    🧄Garlic herb seasoning
    🍳Skillet

  3. Step 3/10

    In a large bowl combine the ricotta, cooked Italian sausage, 1 cup mozzarella, spinach and egg.

    🧀Ricotta
    🍖Ground Italian turkey sausage
    🧀Mozzarella
    🥬Chopped spinach
    🥚Egg
    🥣Large bowl

  4. Step 4/10

    Pour 1/4 of the marinara jar into a baking dish.

    🍅Marinara
    🍳Baking dish

  5. Step 5/10

    Lay out the lasagna sheets and spread the ricotta mixture onto each.

    🍝Lasagna sheets
    🧀Ricotta

  6. Step 6/10

    Gently roll up each sheet and line them up in the baking dish.

    🍝Lasagna sheets
    🍳Baking dish

  7. Step 7/10

    Top with the remaining marinara and mozzarella.

    🍅Marinara
    🧀Mozzarella
    🍳Baking dish

  8. Step 8/10

    Cover with foil and bake at 390F for 30 minutes.

    🧻Foil
    🍳Baking dish

  9. Step 9/10

    Remove the foil and bake an additional 5-10 minutes.

    🍳Baking dish

  10. Step 10/10

    Top with parmesan and parsley.

    🧀Parmesan
    🌿Parsley

Composition

Ingredients

Types

Meat, Dairy, Grains, Spices, Vegetables, Sauce, Eggs, Herbs

Ingredients

Ground Italian turkey sausage, Mozzarella, Ricotta, Lasagna sheets, Garlic herb seasoning, Marinara, Egg, Spinach, Parmesan, Parsley

Notes

Lasagna sheets (9-10 sheets), Garlic herb seasoning (a dash, used in the sausage), Egg (large), Spinach (chopped), Parmesan (grated, for topping), Parsley (chopped, for topping)

Allergens

Milk, Gluten, Eggs

Dietetics

Dietary regimen

Nut-Free, High-Protein

Calories

390 kcal

Macro nutrients

Protein: 27g, Carbohydrates: 22g, Fat: 21g, Fiber: 1.5g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 280mg, Iron: 1.8mg, Sodium: 780mg, Potassium: 300mg

Vitamins

Vitamin A: 900IU, Vitamin C: 4mg, Vitamin K: 25µg, Folate: 30µg

Preparation

Time Information

Preparation

25 minutes

Cooking

40 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Skillet, Large bowl, Baking dish, Foil, Pot

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Family Gathering, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@shewillevolve

Origin

Cuisine

Italian-American

Geographic

United States, North America

Various

Aspect

Texture

Cheesy, Melty, Saucy, Tender

Flavors

Savory, Garlicky, Cheesy, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Refrigerate : 3-4 days (airtight container,cooled before storing), Freeze : up to 3 months (wrap tightly or use freezer-safe container,thaw in fridge before reheating)