Cheesy Breakfast Loaded Potatoes by @veryhungrygreek

30 min

2 servings

🥔

200 g

Potatoes

🧂

5 ml

Cajun seasoning

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🥚

100 g

Eggs

🧀

10 g

Red Leicester cheese

🧀

10 g

Light cheddar cheese

🥓

60 g

Smoked bacon medallions

🧅

3 g

Fresh chives

🫗

1 ml

Oil spray

  1. Dice
    • potatoes

    Dice the potatoes into 2 cm cubes and place them in a mixing bowl.

  2. Season
    • potatoes
    • Cajun seasoning

    Season the potatoes with Cajun seasoning, salt, and black pepper; toss until evenly coated.

  3. Air-fry
    • potatoes

    Air fry the seasoned potatoes at 200°C for 15 to 20 minutes.

  4. Shake
    • potatoes

    Shake the air-fryer basket every 5 minutes so the potatoes crisp evenly.

  5. Spray
    • cooking oil spray
    • eggs

    Spray a pan with cooking oil spray and scramble the eggs over medium heat.

  6. Grill
    • smoked bacon medallions

    Grill the bacon medallions until crisp and cooked through.

  7. Grate
    • Red Leicester cheese
    • light cheddar cheese

    Grate the Red Leicester cheese and light cheddar cheese.

  8. Add
    • potatoes
    • Red Leicester cheese
    • light cheddar cheese

    Add both cheeses to the cooked potatoes and air fry for 1 to 2 minutes until melted.

  9. Slice
    • smoked bacon medallions
    • potatoes

    Slice the cooked bacon medallions and divide the cheesy potatoes between two servings.

  10. Top
    • eggs
    • smoked bacon medallions
    • fresh chives

    Top each serving with scrambled eggs, bacon pieces, and sliced fresh chives.

Cheesy Breakfast Loaded Potatoes by @veryhungrygreek

30 min

2 servings

🥔

200 g

Potatoes

🧂

5 ml

Cajun seasoning

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🥚

100 g

Eggs

🧀

10 g

Red Leicester cheese

🧀

10 g

Light cheddar cheese

🥓

60 g

Smoked bacon medallions

🧅

3 g

Fresh chives

🫗

1 ml

Oil spray

Preparation Steps

  1. Step 1/10

    Dice the potatoes into 2 cm cubes and place them in a mixing bowl.

    🥔potatoes
    🔪knife
    🪵cutting board
    🥣mixing bowl

  2. Step 2/10

    Season the potatoes with Cajun seasoning, salt, and black pepper; toss until evenly coated.

    🥔potatoes
    🧂Cajun seasoning
    🧂salt
    ⚫black pepper
    🥣mixing bowl

  3. Step 3/10

    Air fry the seasoned potatoes at 200°C for 15 to 20 minutes.

    🥔potatoes

  4. Step 4/10

    Shake the air-fryer basket every 5 minutes so the potatoes crisp evenly.

    🥔potatoes

  5. Step 5/10

    Spray a pan with cooking oil spray and scramble the eggs over medium heat.

    🫗cooking oil spray
    🥚eggs
    🥄spatula

  6. Step 6/10

    Grill the bacon medallions until crisp and cooked through.

    🥓smoked bacon medallions

  7. Step 7/10

    Grate the Red Leicester cheese and light cheddar cheese.

    🧀Red Leicester cheese
    🧀light cheddar cheese
    🧀grater

  8. Step 8/10

    Add both cheeses to the cooked potatoes and air fry for 1 to 2 minutes until melted.

    🥔potatoes
    🧀Red Leicester cheese
    🧀light cheddar cheese

  9. Step 9/10

    Slice the cooked bacon medallions and divide the cheesy potatoes between two servings.

    🥓smoked bacon medallions
    🥔potatoes
    🔪knife
    🪵cutting board

  10. Step 10/10

    Top each serving with scrambled eggs, bacon pieces, and sliced fresh chives.

    🥚eggs
    🥓smoked bacon medallions
    🧅fresh chives
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Vegetables, Herbs and Spices, Eggs and Dairy, Meat

Ingredients

Potatoes, Cajun seasoning, Salt, Pepper, Eggs, Red Leicester cheese, Light cheddar cheese, Smoked bacon medallions, Fresh chives, Oil spray

Notes

Potatoes (diced into 2cm cubes), Salt (to taste), Pepper (to taste), Red Leicester cheese (grated), Light cheddar cheese (50% light, grated), Smoked bacon medallions (used rashers with fat removed), Fresh chives (optional, sliced), Oil spray (for scrambling the eggs)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

High protein, Calorie controlled, Gluten free

Calories

425 kcal

Macro nutrients

Protein: 34g, Fat: 16g, Carbohydrates: 36g, Fiber: 4.2g, Sugars: 2.8g

Nutritional Information

Minerals

Calcium: 210mg, Iron: 2.3mg, Potassium: 780mg, Sodium: 690mg

Vitamins

Vitamin A: 170µg, Vitamin B12: 1.5µg, Vitamin C: 18mg, Vitamin D: 2.1µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

knife, cutting board, mixing bowl, spatula, grater

Appliances

Air fryer, Grill, Stove

Type

Type

Type Of Dish

Main Course, Breakfast

Occasions

Breakfast, Brunch, Meal prep

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British, American

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Creamy, Cheesy, Tender

Flavors

Savory, Smoky, Spicy, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat until piping hot), freezer : 1 month (Freeze without fresh chives when possible,Store in an airtight freezer-safe container,Thaw in the fridge before reheating)