Pineapple and Cream Cheese Cake by @aliterdulcia

55 min

10 servings

🍯

160 g

Pineapple rings in syrup

🍯

50 g

Pineapple syrup

🥚

2

Eggs

🍬

250 g

Sugar

🧀

100 g

Cream cheese

🌻

110 ml

Sunflower oil

🌾

250 g

Flour

🧂

Salt

🫙

1 tsp

Baking powder

🍬

Icing sugar

  1. Process
    • Eggs
    • Pineapple rings in syrup

    Process the eggs with the pineapple and syrup in the blender attachment. Set aside.

  2. Beat
    • Cream cheese
    • Sugar
    • Sunflower oil

    Beat the cream cheese with the sugar, then add the oil.

  3. Incorporate
    • Pineapple rings in syrup
    • Eggs

    Incorporate the pineapple and egg mixture.

  4. Add
    • Flour
    • Salt
    • Sugar

    Finally, add the dry ingredients (flour, salt, baking powder).

  5. Pour

    Pour the batter into a 20 cm diameter tube pan.

  6. Bake

    Bake in a preheated oven at 180 degrees for approximately 40 minutes.

Pineapple and Cream Cheese Cake by @aliterdulcia

55 min

10 servings

🍯

160 g

Pineapple rings in syrup

🍯

50 g

Pineapple syrup

🥚

2

Eggs

🍬

250 g

Sugar

🧀

100 g

Cream cheese

🌻

110 ml

Sunflower oil

🌾

250 g

Flour

🧂

Salt

🫙

1 tsp

Baking powder

🍬

Icing sugar

Preparation Steps

  1. Step 1/6

    Process the eggs with the pineapple and syrup in the blender attachment. Set aside.

    🥚Eggs
    🍯Pineapple rings in syrup
    🍯Pineapple syrup

  2. Step 2/6

    Beat the cream cheese with the sugar, then add the oil.

    🧀Cream cheese
    🍬Sugar
    🌻Sunflower oil
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/6

    Incorporate the pineapple and egg mixture.

    🍯Pineapple rings in syrup
    🥚Eggs
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/6

    Finally, add the dry ingredients (flour, salt, baking powder).

    🌾Flour
    🧂Salt
    🫙Baking powder
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/6

    Pour the batter into a 20 cm diameter tube pan.

    🍳Tube pan

  6. Step 6/6

    Bake in a preheated oven at 180 degrees for approximately 40 minutes.

    🍳Tube pan

Composition

Ingredients

Types

Fruits, Eggs, Sweeteners, Dairy, Oils, Grains, Spices, Baking

Ingredients

Pineapple rings in syrup, Pineapple syrup, Eggs, Sugar, Cream cheese, Sunflower oil, Flour, Salt, Baking powder, Icing sugar

Notes

Pineapple rings in syrup (about four slices), Cream cheese (cream cheese or mascarpone)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Vegetarian

Calories

310 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 42g, Fat: 14g, Fiber: 0.7g, Sugars: 28g

Nutritional Information

Minerals

Sodium: 160mg, Calcium: 40mg, Potassium: 90mg, Iron: 0.8mg

Vitamins

Vitamin A: 60mcg, Vitamin C: 4mg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Tube pan

Appliances

Blender, Oven

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

Everyday, Weekend Breakfast

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Spanish

Geographic

Spain, Europe

Various

Aspect

Texture

Moist, Fluffy, Spongy

Flavors

Sweet, Fruity, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 4-5 days (store in an airtight container,due to cream cheese filling, refrigeration preferred), room temperature : 1-2 days (covered, cool dry place, short term only), freezer : up to 2 months (wrap slices tightly in plastic wrap and foil or an airtight container)