Creamy Cucumber Salad with Feta-Dill-Sun Dried Tomato-Walnut Crumble by @starinfinitefood

15 min

4 servings

🥒

680 g

Mini cucumbers

🌰

3 tbsp

Walnuts

🍅

3 tbsp

Sun-dried tomatoes

🥬

80 ml

Arugula

🌿

3 tbsp

Fresh dill

🧀

60 ml

Feta cheese

🧂

0.25 tsp

Salt

⚫

Pepper

🥣

120 ml

Plain unsweetened Greek yogurt

🫒

0.5 tbsp

Olive oil

🍋

0.5 tbsp

Lemon juice

🍯

1 tsp

Honey

🌿

0.5 tsp

Dried oregano

  1. Add
    • Plain unsweetened Greek yogurt
    • Olive oil
    • Lemon juice

    Add the yogurt, olive oil, lemon juice, honey, oregano, salt and pepper to a jar and mix to combine.

  2. Add
    • Walnuts
    • Sun-dried tomatoes
    • Fresh dill

    Add the walnuts to a cutting board and chop, then add the sun-dried tomatoes and chop, followed by the dill, arugula and feta.

  3. Chop
    • Salt

    Chop all the crumble ingredients together, add the salt and pepper, and combine and chop a bit more to form a crumble.

  4. Add
    • Mini cucumbers

    Add the cucumbers to a bowl, then add the dressing and toss.

  5. Top

    Top the salad with the crumble.

Creamy Cucumber Salad with Feta-Dill-Sun Dried Tomato-Walnut Crumble by @starinfinitefood

15 min

4 servings

🥒

680 g

Mini cucumbers

🌰

3 tbsp

Walnuts

🍅

3 tbsp

Sun-dried tomatoes

🥬

80 ml

Arugula

🌿

3 tbsp

Fresh dill

🧀

60 ml

Feta cheese

🧂

0.25 tsp

Salt

⚫

Pepper

🥣

120 ml

Plain unsweetened Greek yogurt

🫒

0.5 tbsp

Olive oil

🍋

0.5 tbsp

Lemon juice

🍯

1 tsp

Honey

🌿

0.5 tsp

Dried oregano

Preparation Steps

  1. Step 1/5

    Add the yogurt, olive oil, lemon juice, honey, oregano, salt and pepper to a jar and mix to combine.

    🥣Plain unsweetened Greek yogurt
    🫒Olive oil
    🍋Lemon juice
    🍯Honey
    🌿Dried oregano
    🧂Salt
    ⚫Pepper
    🫙Jar
    🥄Spoon

  2. Step 2/5

    Add the walnuts to a cutting board and chop, then add the sun-dried tomatoes and chop, followed by the dill, arugula and feta.

    🌰Walnuts
    🍅Sun-dried tomatoes
    🌿Fresh dill
    🥬Arugula
    🧀Feta cheese
    🪵Cutting board
    🔪Knife

  3. Step 3/5

    Chop all the crumble ingredients together, add the salt and pepper, and combine and chop a bit more to form a crumble.

    🧂Salt
    ⚫Pepper
    🪵Cutting board
    🔪Knife

  4. Step 4/5

    Add the cucumbers to a bowl, then add the dressing and toss.

    🥒Mini cucumbers
    🥣Bowl

  5. Step 5/5

    Top the salad with the crumble.

Composition

Ingredients

Types

Vegetables, Nuts, Herbs, Dairy, Spices, Oils, Fruit, Sweeteners

Ingredients

Mini cucumbers, Walnuts, Sun-dried tomatoes, Arugula, Fresh dill, Feta cheese, Salt, Pepper, Plain unsweetened Greek yogurt, Olive oil, Lemon juice, Honey, Dried oregano

Notes

Mini cucumbers (cut into 1 inch chunks), Walnuts (chopped), Sun-dried tomatoes (chopped, in oil), Arugula (chopped), Fresh dill (chopped), Feta cheese (crumbled), Salt (to taste, for the crumble, for the dressing), Pepper (to taste, for the crumble, for the dressing)

Allergens

Tree nuts, Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Low-Carb, Low-Calorie, soy-free, Vegetarian, Gluten-Free

Calories

180 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 11g, Fat: 12g, Fiber: 2g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 120mg, Potassium: 350mg, Sodium: 430mg, Magnesium: 25mg, Iron: 1mg

Vitamins

Vitamin K: 45mcg, Vitamin C: 8mg, Vitamin A: 400IU, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Jar, Cutting board, Knife, Bowl, Spoon

Appliances

to inform

Type

Type

Type Of Dish

Salad, Side Dish

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Mediterranean, American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crunchy, Crisp

Flavors

Tangy, Savory, Creamy, Herby, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Refrigeration : 1 day (Store in an airtight container,Best eaten fresh as cucumbers release water and lose crunch over time,Keep crumble topping separate if storing longer than a few hours for best texture)